ハム酒
Aromatic and robust flavor. Refreshing acidity. A taste of the season. Dashimaki and
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ハム酒
Refreshing crispness literally. Water softness. Moderate flavor. The sharpness is refreshing. Yamadanishiki, etc. (some rice polished by Shin Gin). Young corn steamed and roasted
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ハム酒
Mild in both aroma and flavor. I like this type, which is sharp with bitterness and (in a good way) miscellaneous flavors. Dreamy aroma. Pork and Pork Pong
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ハム酒
Fresh and gorgeous ginjo aroma. Soft rice flavor. Kills early with acidity and sake flavor. Seared Char Siew and
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ハム酒
Rich sweetness similar to caramel. Refreshing acidity, not cloying. The aroma is savory and lingers for a long time. It may be good as a stand-alone wine without snacks. Nihonharu, Gohyakumangoku. Vinegared motsu and
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ハム酒
Beginning hot but smooth. Soft, full-bodied sweetness and rice flavor. Beautiful sharpness. Hachitan Nishiki. Grilled fava beans and
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ハム酒
I like to drink every once in a while for some reason. Bony. Smoky aroma different from the regular version. Good on its own, but would go well with strong flavored food. With sausage and eggs
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ハム酒
Fresh aroma, moderately sweet and spicy. It has a nice sharpness and clean taste. With corned beef
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ハム酒
Famous for its local commercial "Senpuku ichiru desu ka" ("How about a cup of Senpuku?"). The once-a-year summer sake is sweet, sour and juicy. Filet Cutlet and
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ハム酒
Easy to drink. Slightly fresh on entry, low alcohol and not too sweet. Long finish. It would go well with summer vegetables. Hachitan Nishiki. With Nozawana
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ハム酒
Light. After a hard entry, it suddenly swells and shrieks with a moderate sweetness and acidity, giving it a summer sake feel. Hachitan Nishiki. With komatsuna (Japanese mustard spinach) and tenkasu (fish cake).
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ハム酒
Soft fruity aroma. Refreshing sweetness and a short aftertaste. A beautiful, crisp, food-friendly sake. With red tuna and
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ハム酒
It has a sweet, pungent, sour taste with a hint of bitterness that is refreshing and clean. Good for eating. Kitanishiki. With grilled salmon
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ハム酒
Crisp, spicy and fruity with a dark sweetness. It finishes with sourness and a hint of bitterness. Omachi produced in Okayama Prefecture. Kaiser-Jakut and
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ハム酒
Fresh. Round, elegant sweetness. A long, gentle aftertaste. Ginpu, Yamada Nishiki. Onion slices and
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ハム酒
Aromatic aroma and strong rice flavor. Sweet and sour taste of lactic acid. Shrimp tempura and
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ハム酒
Pitchy, fruity, sweet and delicious. Sake that is beautifully sharp and cohesive. Miyamanishiki. Buri Tataki and
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ハム酒
Very strong, sweet and sour. It has a clean aftertaste. It seems to go well with meat. Yamada Nishiki. With snap pea mayo
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ハム酒
Fruity aroma. Chilliness and fresh sweetness. Long aftertaste. Tochigi star. Coppa ham and
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ハム酒
Mild aroma. It is moderately spicy and tasty with sweetness. Good with vanilla ice cream.
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