ハム酒
Refreshing entry. Soft and smooth rice flavor. The astringency gives it a refreshing sharpness. Kura-no-Hana. Kaki-age of potato and red ginger
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ハム酒
Beautiful golden color. It has a juicy lactic acidity and umami flavor, and goes in smoothly and cleanly, with a hard, clean finish. Yamada Nishiki. Bratwurst & Kraut and
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ハム酒
Fruity. Soft gasiness. Not too sweet and not too bitter. Bitter and sharp. Elegant. Ihyakumangoku. Eringi Stinging Soup with
Japanese>English
ハム酒
Caramel aroma. Pungent, powerful and deep umami, lactic acid acidity. Late bitterness and astringency. Good taste. Heated with added water. Tamaei. With half-boiled egg, liver, and enoki mushroom achard.
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ハム酒
Fresh, light. Delayed, mild sweetness. Moderate acidity, clean and crisp. Yamada Nishiki. Coppa ham and
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ハム酒
It is fresh and not too sweet, but has a strong rice flavor. The acidity gives it a refreshing kick. A dream of gin. With chicken cutlet
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ハム酒
Fresh. Mellow, clean flavor with a hint of ginjo and a commitment to soft water. Yamada Nishiki. Oysters in smoked olive oil and
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ハム酒
Chili. Fruity and sweet. Late, bitter and sharp. Aromatic aftertaste. Yamada Nishiki. Fresh Wakame seaweed sashimi and
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ハム酒
Sweet, sour and juicy. Fruity aftertaste. Yamada Nishiki. Quail's egg with chives in soy sauce
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ハム酒
Fresh aroma. Fresh rice flavor without being too sweet. The acidity gives it a clean and crisp taste. Dewa Brilliant. Corned beef and
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ハム酒
Smooth entry and powerful flavor. It has a pleasant sweet and sour taste with a clean aftertaste. A calm sake. Omachi. With popcorn
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ハム酒
The mouthfeel is firm, but the aroma, sweetness, acidity and bitterness are soft and smooth. Finishes clean. Yamada Nishiki. With grilled sausage and kraut
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ハム酒
Refreshing aroma. Chirichiri. The flavor of fresh rice. The crisp bitterness is followed by a lingering sweetness. Miyamanishiki. With Vinegared Pork
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ハム酒
Soft and full rice flavor. Moderate acidity. Sharp, sharp and well-balanced. Kinmon Nishiki. With shellfish sashimi
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ハム酒
As the name suggests, it is dry and has a strong rice flavor. It is sharp and crisp with beautiful acidity. Sake Komachi. Cheese with Chirimen Sansho and
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ハム酒
Pitchy fresh. Water softness with dry entry. A lingering aroma with astringent acidity and a crisp finish. Yamada-Nishiki. Partially polished rice. Serve with steak and Akasaki potatoes.
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ハム酒
Fresh and dry. The taste of rice is very smooth. Excellent sharpness. Yamadanishiki and Gohyakumangoku. Menma and
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ハム酒
Light on the palate with a mild rice flavor. Smooth acidity with a hint of savory aroma at room temperature. Miyamanishiki and Yamadanishiki. Sushi rolls and
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ハム酒
Fresh and fruity. Thick and lush. It finishes early, but the acidity and bitterness are moderate, and the aroma lingers. Hashu Honor, Yamada Nishiki. Boiled peanuts and
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