ハム酒
It is dry but has a delicious flavor and is easy to drink. Comet. Zangi, fried potatoes and
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ハム酒
It has a gorgeous, spicy, and acidic taste, followed by a firm rice flavor, bitterness, and astringency. It is very profound. On the other hand, it has a good sharpness, so you will never get tired of drinking it. Yamada Nishiki. Tapped cucumber and
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ハム酒
Aroma with a hint of savory flavor. There is no unpleasant alkali taste. It is dry, but the corners are removed and the mouthfeel is mellow and full of the umami of rice. It is sharp with a hint of acidity and bitterness, but has a lingering aftertaste. It is recommended to drink on the rocks. Miyamanishiki. Young corn (olive oil, salt, mayo, soy sauce, seven spices)
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ハム酒
Sake with a very beautiful aroma and mouthfeel. The rice flavor is not too sweet. The slight bitterness gives it a sharp edge, but rather than being sharp, it seems to disappear quickly. Yamada Nishiki. With myoga bamboo pickled in sweet vinegar
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ハム酒
The aroma is gorgeous. Soft mouthfeel also has a piquant, chirichirichirichirichirichiri fresh sweetness. The bitterness gives it a clean and crisp taste. Nihonbare, Yamada-Nishiki. With chilled tofu
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ハム酒
The rice flavor is soft and smooth, and it goes in easily. The sharpness gives it a spiciness that is refreshing. Gintome. Metbrust and
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ハム酒
Firm citric sweet and sour taste. Smooth drinking, astringent and refreshingly sharp. Turtle tail. With roast pork.
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ハム酒
The aroma is mild and slightly sake-like. It has a mild aroma and a slight sake-like flavor. The spiciness makes it crisp and refreshing, and you will never get tired of drinking it. Ihyakumangoku. With smoked scallops
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ハム酒
The aroma is fruity. A little bit schwag. Sweet but hard and strange. It has a refreshing sharpness with a touch of bitterness. Hachitan Nishiki. Firefly squid with sesame oil salt
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ハム酒
Fresh but not too fruity aroma. Dry taste. The umami of the rice is also strong. Sharp sharpness. Sake! The impression is that it is a sake, but there is a strange exasperation. As expected. Kura-no-Hana. Taiwanese tofu and
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ハム酒
Refreshing aroma. Juicy sweetness with a clean sake feel. Kirei with a spicy astringency and a long lingering aroma. Miyamanishiki. With roast beef
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ハム酒
The entry is clean and refreshing. It is moderately sweet and tasty, and you will never get tired of drinking it. The astringency gives it a nice sharpness. Yamada-Nishiki, Nippon-Hare. Coppa ham and
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ハム酒
Refreshing aroma. Slightly sweet, light and elegant flavor. The sharpness is also refreshing. Yamada Nishiki. Tuna and
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ハム酒
Soft caramel aroma. Pungent, acidic, and intense flavor. The acidity remains and is not harsh. Yamada Nishiki. With teriyaki chicken
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ハム酒
This one is gorgeous. It is mildly fruity, with a good balance of sweet, spicy and acidic tastes, and a sense of transparency. It finishes with a gentle astringency. Yamada Nishiki. With Shellfish Sashimi
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ハム酒
Clear and refreshing entry. Delayed, moderate spiciness and acidity. The full-bodied flavor. Long finish, Yamada Nishiki. With chicken radish
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ハム酒
Sharp attack of high al dryness. Clear acidity and sharp bitterness. The sweet aftertaste through the nose is wonderful. Gohyakumangoku or Yamadanishiki. With Tanuki guy
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ハム酒
Thick drinkability. Fresh acidity, rice flavor and richness. Kirei with astringency and a long aftertaste. A good sake. Yume Nishiki. With salmon
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ハム酒
Soft mouthfeel, fruity and beautifully sweet. The bitterness gives it a firm kick. Itawasa and
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ハム酒
It has a gorgeous aroma and is dry, turning from a plump, sweet entry. The flavor has a softly matured feel. The bitterness is also clearly tightened and the lingering aroma continues. Yamada Nishiki. Chashu pork and
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