ハム酒
Freshness. Not sweet, but acidic and astringent with excellent sharpness. The flower of the warehouse. Sashimi and
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ハム酒
Yoronotaki has 14yo! Horse Sashimi and
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ハム酒
Aromatic and savory flavor. It is acidic, spicy, and dry. Shirakaba Nishiki. Cherry tomatoes and
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ハム酒
Fresh but well defined and full-bodied. The acidity and bitterness are clean and crisp, and the aroma lingers. Divine power. With stewed and soaked fox
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ハム酒
Low alcohol and smooth entry, but with a solid structure. The umami of water and rice. A beautiful lingering finish. Yamadanishiki from Hyogo Prefecture's special A district. Firefly Squid Pickled in Sea Salt
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ハム酒
Sense of gas. Gorgeous, very fruity. It has a firm core and sharpness. Omachi. With pickled white gourd
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ハム酒
Sweet fruity aroma. Firm and hard volume. Powerful. Refreshingly sharp with acidity. Omachi. With jade eggplant and vinegared miso
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ハム酒
Dry as expected. It has a crisp and sharp taste. Aji Tataki (horse mackerel tataki) and
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ハム酒
Ginjo aroma. Fresh entry. Rich, juicy, sweet and umami, tightened by astringency. Long finish. Tamanae. With sausage & kraut.
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ハム酒
Gorgeous fruity aroma. Strong acidity and umami flavor with a tangy, tangy outline. Good food sake as it flows neatly and has a good sharpness. With salty potato salad
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ハム酒
Yoronotaki has Tobiroki! Spicy and clear. Sharp and sharp. There is also a solid core. Yamadanishiki and Gohyakumangoku. Sashimi and
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ハム酒
Calm aroma. Smooth sweetness and lactic, rounded acidity. The long, lingering finish is full. Miyamanishiki, Yamae-Nishiki, and Yamadanishiki. Karasumi Daikon and
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ハム酒
It has a unique sweet aroma that is different from that of other sake. It reminds me of local sake from Southeast Asia or Silk Road. Very rich aroma. The mild sweetness and the acidity of the makishimo are just right. Lei Ho. Coppa ham and
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ハム酒
Punchy and dry. Freshness with mild acidity. It is clean and crisp. Ihyakumangoku. Daitasato
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ハム酒
Mild aroma. Sweet and sour and rich. The lingering taste is full with moderate bitterness. Momota. Fried and soaked.
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ハム酒
Pitchy, juicy, sweet and sour, mellow. Rich flavor. Koshihikari rice. Sake made with black yeast. Chorizo and
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ハム酒
Summer sake again this year. Refreshing and cool. It can be a rival to beer as a summer snack in general. I imagine it is a good choice with edamame (green soybeans) at the edge of the garden. Today, I had it with tuna. Hachitan Nishiki
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ハム酒
Plump rice flavor. It is a good sake for a meal with its light and gentle taste and sharpness. Serve with fugu sashimi and fugu skin.
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ハム酒
Lightly sweet and sour entry, followed by a delayed kick of sake and dense umami. It is cut by sourness. Ribs chashu pork and
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ハム酒
Good with hot sauce. Sweet aroma. Citrus and lactic acid sourness, sweetness and bitter base. Quick and refreshing. Good with hot bean curd
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