Fukucho富久長 限定コラボ企画 メガネ専用
ハム酒
A lucky charm (spectacle). It has a soft entry, as is typical of Tomikyucho, with a delayed sweet, spicy, and acidic taste. It is refreshing. Okura mayo and
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ハム酒
Gorgeous aroma. Rich, fruity sweetness. The acidity is firm and not too strong. The aftertaste is long and lingering. Koshibuki, Gohyaku-mangoku. Liver casing and
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ハム酒
Although it is not a Hattanso, I like this sake very much because it has the qualities of Tomikucho, such as soft water and ginjo. It is soft and gorgeous, and mellows out after a few days of drinking. Yamadanishiki, etc. Fried eggplant and soaked vegetables
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ハム酒
Slightly sweet with a clean aftertaste. It goes down smoothly. Biba's taro and
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ハム酒
It is still good when heated. The aroma and acidity are soft. The aroma and acidity are soft, but the richness is deep and the rice has a savory aroma. Ihyakumangoku. With Surume-ika Acharya Curry
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ハム酒
Firmly dry. The umami of the rice is gradually released. It has a hard sharpness that is refreshing. Gin-no-sato. With grilled sausage & kraut
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ハム酒
Beautiful ginjo aroma. Firm lactic acidity. The sweetness and richness are moderate, and the umami spreads softly with a pleasant astringency that is crisp and clean. Hachikan grass. Mebaru bento and
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ハム酒
Rough and powerful acidity and umami. Deep flavor. It's still good. As expected.
Ihyakumangoku. Mozuku Tomato Myoga no Sanbaizu (vinegared mozuku tomato and myoga)
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ハム酒
Lightly cloudy with sea wind and soil. Freshness. Lemon-like acidity, low alcohol and smooth. Goes well with seafood. Yamada-Nishiki, Hachitan-Nishiki. With salted mackerel
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ハム酒
It is dry and has a strong acidity. It is fresh and has the umami of rice afterwards. It is refreshing and clean. Ihyakumangoku. With cabbage
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ハム酒
Soft entry. Sweet and sour, but not too sweet and sour. It has a woody aroma with a late summer feel. Omachi. Salted fresh pepper and
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ハム酒
Gorgeous aroma. Fresh and gentle rice flavor. Sour and refreshing. Yamada Nishiki. Seared pork and
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ハム酒
Gorgeous aroma. Fruity, mildly sweet and acidic. The spiciness and bitterness are sharp and the lingering aroma lingers. Koshihikari. With grilled sausage & kraut
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ハム酒
Sake aroma. Sour spiciness and thick sweetness almost at the same time. A slight astringency with a wavering aftertaste. Miyamanishiki, Sai no Kagayaki. Yorii Torottoro Eggplant with grilled eggplant.
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兄貴
Good evening, Mr. Hamshu😃Bukko-Masamune is an old-fashioned sake that is not influenced by the latest trends 🍶. Grilled eggplant...looks delicious 😋and Yorii...Saitama-Chichibu marriage!
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ハム酒
Good morning, brother. The sake was indeed rugged and robust! Both the eggplant and the sake were very tasty.
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ハム酒
Aromatic aroma. Sweetness and acidity are strong. Not too bitter and sharp with a bitter taste. Well-balanced. Miyamanishiki, Yamae-Nishiki, Yamada-Nishiki
Hitogokochi. With Ume Tuna Potato Salad
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ハム酒
Yoronotaki has Jikin! It is good as it should be. Yamadanishiki, Gohyakumangoku or Yatanishiki. Bonito sashimi and
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舞姫杜乃舞 純米吟醸 美山錦
ハム酒
Full-flavored ginjo aroma. Dry and refreshing. Modest fruitiness and rice flavor. Long finish. Miyamanishiki. With cod roe and tofu
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ハム酒
This is a dangerous sake that is dry but has a beautiful acidity and excellent sharpness that makes it easy to enjoy. Ihyakumangoku. With sausage & kraut
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ハム酒
Fruity aroma. It is light and not too sweet with a spicy and acidic taste, and the umami flavor develops later. Hachitan-Nishiki (Shin-Gin polished rice). Coppa ham and
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ハム酒
The entry is spicy and sour, and the rest is soft and smooth. It is not too sweet, but has an astringency that is typical of Hachikanso, and is crisp and sharp. Hattanso. Avoid cheese and
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