The entry is spicy and sour, and the rest is soft and smooth. It is not too sweet, but has an astringency that is typical of Hachikanso, and is crisp and sharp. Hattanso. Avoid cheese and
Slightly carbonated. Dry entry, low acidity. Sweetness and bitterness. You will never get tired of drinking it. The taste is different from that of sparkling wine, as it has a strong rice flavor. Yamada Nishiki. Caprese and
Freshness. Even with low alcohol content, it has a strong acidity and richness. Thick, but with a clean finish. Aikoku No. 3, Yamada Nishiki. With Ume Tanuki
Good evening! I happened to find it at a liquor store near me.
I bought it because I like both Sentori and Houou Mita, but it is indeed expensive (lol). It is very tasty, but I imagine it is like a cheering gift & a souvenir!
Dry but low al and goes in quickly. The taste of water. Not too sweet, but full-bodied, with excellent sharpness. Summer sake. Hachitan-Nishiki. With sausage
Very fruity aroma of grape type. Chilli. The core is firm, but it slips out easily, leaving a clean and crisp finish. It leaves a beautiful aftertaste. Aizan. Negimata
Initial attack but surprisingly soft entry. Not too sweet, but crisp with a refreshing acidity. Yume Issen, Yamada Nishiki. Spinach, cherry tomato mayo and
It is refreshing with just the right amount of fruitiness. It is thick but goes smoothly. The astringent acidity gives it a sharpness. Yamae Nishiki. With grilled sausage & kraut
Piquant, fresh and juicy. It is not too sweet with a pungent taste, and you will never get tired of drinking it. It is a commemorative 150th anniversary gift of the Osakaya main store in Shiki City, Saitama Prefecture. Koshihikari. With boiled leek and
It has a gorgeous, spicy, and acidic taste, followed by a firm rice flavor, bitterness, and astringency. It is very profound. On the other hand, it has a good sharpness, so you will never get tired of drinking it. Yamada Nishiki. Tapped cucumber and
Aroma with a hint of savory flavor. There is no unpleasant alkali taste. It is dry, but the corners are removed and the mouthfeel is mellow and full of the umami of rice. It is sharp with a hint of acidity and bitterness, but has a lingering aftertaste. It is recommended to drink on the rocks. Miyamanishiki. Young corn (olive oil, salt, mayo, soy sauce, seven spices)
Sake with a very beautiful aroma and mouthfeel. The rice flavor is not too sweet. The slight bitterness gives it a sharp edge, but rather than being sharp, it seems to disappear quickly. Yamada Nishiki. With myoga bamboo pickled in sweet vinegar
The aroma is gorgeous. Soft mouthfeel also has a piquant, chirichirichirichirichirichiri fresh sweetness. The bitterness gives it a clean and crisp taste. Nihonbare, Yamada-Nishiki. With chilled tofu
The aroma is mild and slightly sake-like. It has a mild aroma and a slight sake-like flavor. The spiciness makes it crisp and refreshing, and you will never get tired of drinking it. Ihyakumangoku. With smoked scallops
The aroma is fruity. A little bit schwag. Sweet but hard and strange. It has a refreshing sharpness with a touch of bitterness. Hachitan Nishiki. Firefly squid with sesame oil salt