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ハム酒ハム酒

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Fukucho八反草 純米 軟水仕込 辛口純米
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43
ハム酒
The entry is spicy and sour, and the rest is soft and smooth. It is not too sweet, but has an astringency that is typical of Hachikanso, and is crisp and sharp. Hattanso. Avoid cheese and
Japanese>English
Fukucho純米にごり スパークリング 白美 HAKUBI純米原酒にごり酒発泡
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43
ハム酒
Slightly carbonated. Dry entry, low acidity. Sweetness and bitterness. You will never get tired of drinking it. The taste is different from that of sparkling wine, as it has a strong rice flavor. Yamada Nishiki. Caprese and
Japanese>English
Ippongi辛口純米原酒純米原酒
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43
ハム酒
Mild aroma. Super dry, heavy rice flavor. It is crisp and sharp with acidity and a touch of alcohol. Koshinoshizuku. With white moldy cheese
Japanese>English
Senkin愛国 仙禽×鳳凰美田 Collaboration生酛原酒無濾過おりがらみ
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42
ハム酒
Freshness. Even with low alcohol content, it has a strong acidity and richness. Thick, but with a clean finish. Aikoku No. 3, Yamada Nishiki. With Ume Tanuki
Japanese>English
ジェイ&ノビィ
Good evening, ham liquor 😃. New one! You're drinking fast ‼️ we're thinking of buying a set of Bida's tomorrow too 🤗. A bit expensive though😅
Japanese>English
ハム酒
Good evening! I happened to find it at a liquor store near me. I bought it because I like both Sentori and Houou Mita, but it is indeed expensive (lol). It is very tasty, but I imagine it is like a cheering gift & a souvenir!
Japanese>English
Hoken涼香純米吟醸生詰酒
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43
ハム酒
Dry but low al and goes in quickly. The taste of water. Not too sweet, but full-bodied, with excellent sharpness. Summer sake. Hachitan-Nishiki. With sausage
Japanese>English
Kaze no Mori愛山807 真中採り
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40
ハム酒
Very fruity aroma of grape type. Chilli. The core is firm, but it slips out easily, leaving a clean and crisp finish. It leaves a beautiful aftertaste. Aizan. Negimata
Japanese>English
Miinokotobuki夏純吟 Cicala (チカーラ)
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43
ハム酒
Initial attack but surprisingly soft entry. Not too sweet, but crisp with a refreshing acidity. Yume Issen, Yamada Nishiki. Spinach, cherry tomato mayo and
Japanese>English
Yamasan山恵錦 純米吟醸 五割五分 無濾過生原酒純米吟醸原酒生酒無濾過
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40
ハム酒
It is refreshing with just the right amount of fruitiness. It is thick but goes smoothly. The astringent acidity gives it a sharpness. Yamae Nishiki. With grilled sausage & kraut
Japanese>English
志木織々純米原酒生酒無濾過
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38
ハム酒
Piquant, fresh and juicy. It is not too sweet with a pungent taste, and you will never get tired of drinking it. It is a commemorative 150th anniversary gift of the Osakaya main store in Shiki City, Saitama Prefecture. Koshihikari. With boiled leek and
Japanese>English
Ugonotsuki涼風 純米吟醸純米吟醸
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42
ハム酒
Refreshing ginjo aroma. Light and refreshing, with a crisp and clean core, just like a summer sake. Yamadanishiki and Hachitanishiki. With salami
Japanese>English
Kunimare北海鬼ころし本醸造
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47
ハム酒
This one is even drier and harder in texture. It is not sweet and can be easily used as a food sake. Sasanishiki. With takikomi gohan
Japanese>English
Oroku超王祿 中取り純米中取り無濾過
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40
ハム酒
It has a gorgeous, spicy, and acidic taste, followed by a firm rice flavor, bitterness, and astringency. It is very profound. On the other hand, it has a good sharpness, so you will never get tired of drinking it. Yamada Nishiki. Tapped cucumber and
Japanese>English
ダイヤ菊生原酒原酒生酒
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36
ハム酒
Aroma with a hint of savory flavor. There is no unpleasant alkali taste. It is dry, but the corners are removed and the mouthfeel is mellow and full of the umami of rice. It is sharp with a hint of acidity and bitterness, but has a lingering aftertaste. It is recommended to drink on the rocks. Miyamanishiki. Young corn (olive oil, salt, mayo, soy sauce, seven spices)
Japanese>English
Mimurosugi純米吟醸 山田錦純米吟醸
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50
ハム酒
Sake with a very beautiful aroma and mouthfeel. The rice flavor is not too sweet. The slight bitterness gives it a sharp edge, but rather than being sharp, it seems to disappear quickly. Yamada Nishiki. With myoga bamboo pickled in sweet vinegar
Japanese>English
Gokyo純米生酒純米生酒
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35
ハム酒
The aroma is gorgeous. Soft mouthfeel also has a piquant, chirichirichirichirichirichiri fresh sweetness. The bitterness gives it a clean and crisp taste. Nihonbare, Yamada-Nishiki. With chilled tofu
Japanese>English
Tsukinowa夏酒 旨辛純米酒純米生酒
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35
ハム酒
The rice flavor is soft and smooth, and it goes in easily. The sharpness gives it a spiciness that is refreshing. Gintome. Metbrust and
Japanese>English
Shinomine裏篠峯 無濾過生原酒 甘口純米仕立純米原酒生酒無濾過
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39
ハム酒
Firm citric sweet and sour taste. Smooth drinking, astringent and refreshingly sharp. Turtle tail. With roast pork.
Japanese>English
Asukai美灯 特別純米 中取り特別純米中取り
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33
ハム酒
The aroma is mild and slightly sake-like. It has a mild aroma and a slight sake-like flavor. The spiciness makes it crisp and refreshing, and you will never get tired of drinking it. Ihyakumangoku. With smoked scallops
Japanese>English
Okunokami純米中取り 直汲み 生酒純米生酒中取り
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41
ハム酒
The aroma is fruity. A little bit schwag. Sweet but hard and strange. It has a refreshing sharpness with a touch of bitterness. Hachitan Nishiki. Firefly squid with sesame oil salt
Japanese>English
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