ハム酒
An early New Year's Day. Gorgeous aroma. Gentle and elegant, with a core of rice flavor. Yamada Nishiki. A combination of Suzuhiro's Tokujo and
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ハム酒
Full ginjo aroma. Dry and dry. Umami of rice. Bitter and sharp. Miyamanishiki. Sea Cucumber Vinegar and
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兄貴
Hi Ham Sake 😃Is it dry, dry, or light dry among Nagano sake? Is it Miyamanishiki, so is it umakuchi? The sea cucumber vinegar looks delicious...I'm curious about the entrée too...
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ハム酒
Good evening, brother. Thank you for your comment.
I am not a person who understands the taste of sake very well (laugh), but I got the impression that it was very dry with 16% alcohol and light in flavor! It seems to be good as a food sake!
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ハム酒
Yogurt-like aroma. Rounded sweet and sour taste. The finish is clean and refreshing. Pairs well with roast chicken.
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ハム酒
Mild acidity with a little chilli. Soft rice sweetness expands. Astringent, clean and crisp. Yatan grass. Milled rice in its original form. Boiled pork and
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ハム酒
Crisp and dry on entry, followed by softness and clarity. Good acidity. This is a heated sake that is not full-bodied, but rather, it is a warmed sake that seeps through you quickly. Hiroshima sake is also good in winter. With bigeye tempura
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ハム酒
A crisp entry. Softness of soft water. Mild acidity, richness with a sense of maturity, and the delicious taste of rice. It has a firm bitterness and sharpness. Medium-bodied Shin-Senbon, Association No. 3 yeast. With simmered pork shoulder
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ハム酒
Delicate ginjo aroma. Fresh and smooth. Not too sweet, with a well-balanced and refreshing acidity. Yamada Nishiki. With roasted duck
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ハム酒
It is a very nice and refreshing sake. It is still a good, refreshing sake. Gohyakumangoku, etc. Top warming. With ham and pork cutlet
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ハム酒
Lush and fresh. It is tangy, spicy, smooth and refreshing. Ihyakumangoku. Pork Kakuni and
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ハム酒
It has a rounded sweet and sour taste. It has a core of umami and a clear, careful sake. Omachi. With oden from 7-Eleven
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ハム酒
The delicious feeling of softness. A sense of being loosened. This sake is good even when served cold. A good sake to keep on hand. Oden and
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ハム酒
Moderate aroma. Slightly spicy and full of rice flavor. Sourness and sharpness. Very good as a food sake. Serve with sardine sashimi and
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ハム酒
Moderately sweet, spicy and acidic. Very well balanced. Quick to finish. The bitterness is also felt and refreshing. It is honestly delicious. Yamada Nishiki. Angei Murasaki and
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ハム酒
Drank a bottle of Kamo Kanehide. It has a nice sweetness, umami, and a good acidity. 300ml is a great price for such a delicious wine. Yumachi and Hachikan Nishiki. With anago-meshi (rice with conger eel).
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ハム酒
Soft mouthfeel. Good rice flavor. The spiciness is followed by a refreshing spiciness. There is a hint of sweetness in the aftertaste. Yamada Nishiki. With grilled prawns and
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ハム酒
The aroma is sake-like. Sourness is moderate and dry. The impression is clear, but it also has a good umami, and the finish is clean. Serve with grilled shishito peppers and
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ハム酒
Refreshing aroma. Fresh, light rice flavor. Bitter and refreshing. Hitokochi, Asahi no Yume. Seared Char Siew and
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ハム酒
フルーティーな吟醸香。柔らかな入りのあと、程よい甘み。通して綺麗で雑味を感じない。酸味ですっきりキレる。でもふんわり余韻は続く。不思議。さすが。露葉風。カニカマと。
ハム酒
Although it is a Saijo sake, it has a surprisingly robust entry. The aroma is elegant and somewhat exotic. It has a sweet and sour taste. The bitterness gives it a sharpness. Interesting. Senbon Nishiki. Steamed shrimp with sansho tartar sauce and
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ハム酒
The entry is hot and soft, with a soft rice swelling. The brand will be integrated from Kansai Ichi in 2023. Hachitan-Nishiki. Serve warm. With grilled salmon
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