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ハム酒ハム酒

Registered Date

Check-ins

266

Favorite Brands

3

Hall of Fame

Fukucho

Most Check-in Brands

Fukucho
27(22.31%)
Ugonotsuki
8(6.61%)
Hoken
7(5.79%)
Masumi
6(4.96%)
Kamokinshu
5(4.13%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
68(25.56%)
Nagano
25(9.4%)
Yamagata
12(4.51%)
Niigata
11(4.14%)
Fukushima
10(3.76%)

Timeline

ハム酒ハム酒
舞姫杜乃舞純米吟醸
Maihime ShuzoNagano
alt 1
alt 2alt 3
25
ハム酒
Full ginjo aroma. Dry and dry. Umami of rice. Bitter and sharp. Miyamanishiki. Sea Cucumber Vinegar and
Japanese>English
兄貴
Hi Ham Sake 😃Is it dry, dry, or light dry among Nagano sake? Is it Miyamanishiki, so is it umakuchi? The sea cucumber vinegar looks delicious...I'm curious about the entrée too...
Japanese>English
ハム酒
Good evening, brother. Thank you for your comment. I am not a person who understands the taste of sake very well (laugh), but I got the impression that it was very dry with 16% alcohol and light in flavor! It seems to be good as a food sake!
Japanese>English
ハム酒ハム酒
AfuriMIZUMOTO　純米　水酛仕込　愛山純米原酒水酛
吉川醸造Kanagawa
alt 1
43
ハム酒
Yogurt-like aroma. Rounded sweet and sour taste. The finish is clean and refreshing. Pairs well with roast chicken.
Japanese>English
ハム酒ハム酒
Fukucho八反草 サタケシリーズ GENKEI純米吟醸
Imada Shuzo HontenHiroshima
alt 1
alt 2alt 3
43
ハム酒
Mild acidity with a little chilli. Soft rice sweetness expands. Astringent, clean and crisp. Yatan grass. Milled rice in its original form. Boiled pork and
Japanese>English
ハム酒ハム酒
Kamotsuru本醸造　からくち本醸造
Kamotsuru ShuzoHiroshima
alt 1
42
ハム酒
Crisp and dry on entry, followed by softness and clarity. Good acidity. This is a heated sake that is not full-bodied, but rather, it is a warmed sake that seeps through you quickly. Hiroshima sake is also good in winter. With bigeye tempura
Japanese>English
ハム酒ハム酒
Suishin名誉醉心『復刻の三號』熟成の原酒 令和4年醸造純米吟醸原酒
Suishin'yamane HontenHiroshima
alt 1
alt 2alt 3
45
ハム酒
A crisp entry. Softness of soft water. Mild acidity, richness with a sense of maturity, and the delicious taste of rice. It has a firm bitterness and sharpness. Medium-bodied Shin-Senbon, Association No. 3 yeast. With simmered pork shoulder
Japanese>English
ハム酒ハム酒
Morishima山田錦 純米吟醸 しぼりたて生純米吟醸原酒生酒無濾過
Morishima ShuzoIbaraki
alt 1
47
ハム酒
Delicate ginjo aroma. Fresh and smooth. Not too sweet, with a well-balanced and refreshing acidity. Yamada Nishiki. With roasted duck
Japanese>English
ハム酒ハム酒
alt 1
alt 2alt 3
44
ハム酒
It is a very nice and refreshing sake. It is still a good, refreshing sake. Gohyakumangoku, etc. Top warming. With ham and pork cutlet
Japanese>English
ハム酒ハム酒
Wakanami純米吟醸 雄町純米吟醸
Wakanami ShuzoFukuoka
alt 1
alt 2alt 3
48
ハム酒
It has a rounded sweet and sour taste. It has a core of umami and a clear, careful sake. Omachi. With oden from 7-Eleven
Japanese>English
ハム酒ハム酒
Urakasumi本仕込本醸造
SaraMiyagi
alt 1
39
ハム酒
The delicious feeling of softness. A sense of being loosened. This sake is good even when served cold. A good sake to keep on hand. Oden and
Japanese>English
ハム酒ハム酒
alt 1
36
ハム酒
Moderate aroma. Slightly spicy and full of rice flavor. Sourness and sharpness. Very good as a food sake. Serve with sardine sashimi and
Japanese>English
ハム酒ハム酒
Nabeshima純米大吟醸　吉川産山田錦 Classic純米大吟醸
Fukuchiyo ShuzoSaga
alt 1
alt 2alt 3
52
ハム酒
Moderately sweet, spicy and acidic. Very well balanced. Quick to finish. The bitterness is also felt and refreshing. It is honestly delicious. Yamada Nishiki. Angei Murasaki and
Japanese>English
ハム酒ハム酒
Kamokinshu特別純米 緑ラベル特別純米
Kanemitsu ShuzoHiroshima
alt 1alt 2
46
ハム酒
Drank a bottle of Kamo Kanehide. It has a nice sweetness, umami, and a good acidity. 300ml is a great price for such a delicious wine. Yumachi and Hachikan Nishiki. With anago-meshi (rice with conger eel).
Japanese>English
ハム酒ハム酒
Hakubotan山田錦　米だけの酒純米
Hakubotan ShuzoHiroshima
alt 1alt 2
40
ハム酒
Soft mouthfeel. Good rice flavor. The spiciness is followed by a refreshing spiciness. There is a hint of sweetness in the aftertaste. Yamada Nishiki. With grilled prawns and
Japanese>English
ハム酒ハム酒
Kikusui無冠帝吟醸生酒
Kikusui ShuzoNiigata
alt 1
alt 2alt 3
46
ハム酒
The aroma is sake-like. Sourness is moderate and dry. The impression is clear, but it also has a good umami, and the finish is clean. Serve with grilled shishito peppers and
Japanese>English
ハム酒ハム酒
Mimurosugi菩提もと 露葉風原酒
Imanishi ShuzoNara
alt 1
alt 2alt 3
50
ハム酒
フルーティーな吟醸香。柔らかな入りのあと、程よい甘み。通して綺麗で雑味を感じない。酸味ですっきりキレる。でもふんわり余韻は続く。不思議。さすが。露葉風。カニカマと。
ハム酒ハム酒
KireiCheck紫 特別純米 無濾過生原酒特別純米原酒生酒無濾過
Kirei ShuzoHiroshima
alt 1
42
ハム酒
Although it is a Saijo sake, it has a surprisingly robust entry. The aroma is elegant and somewhat exotic. It has a sweet and sour taste. The bitterness gives it a sharpness. Interesting. Senbon Nishiki. Steamed shrimp with sansho tartar sauce and
Japanese>English
ハム酒ハム酒
alt 1
alt 2alt 3
44
ハム酒
The entry is hot and soft, with a soft rice swelling. The brand will be integrated from Kansai Ichi in 2023. Hachitan-Nishiki. Serve warm. With grilled salmon
Japanese>English
ハム酒ハム酒
電照菊純米大吟醸　山田錦50　おりがらみ無濾過生原酒純米大吟醸原酒生酒無濾過おりがらみ
Kankiku MeijoChiba
alt 1
alt 2alt 3
48
ハム酒
Fresh. Gassy and tart, sweet and sour. The bitterness is short, firm, and disappears quickly. Yamada Nishiki. With grilled eggplant
Japanese>English
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