榮万寿 ( Gunma)

12/29/2023, 9:06:45 AM

12/28/2023

家飲み部

まっつ

Eimanju has been on my mind for a long time. There were only 12 bottles of freshly squeezed wine before aging at the store, so we took some home. It was my first experience with a wine bottle and cork stopper. It tasted very good with grapefruit flavor. I want to try the vintage too! Rice：Niigata-grown Gohyakumangoku Rice polishing ratio: 55 Sake degree: -1.0 Acidity Amino acidity Alcohol content: -16.0

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cheimy

榮万寿SAKAEMASU55原酒生酒

5/24/2022, 4:34:13 AM

cheimy

Sake with the concept of enjoying maturity Rich, full-bodied sweetness like a ripe banana. A little strong for me who likes it refreshing.

Japanese>English

Jule

榮万寿SAKAEMASU純米吟醸

4/17/2022, 5:10:32 AM

4/9/2022

六本木藤マンション

Jule

It has a gin-like aroma and is wine-like. Gohyakumangoku Rice polishing ratio: 55 Alcohol content: 16%. 2,000 per quart

Japanese>English

榮万寿SAKAEMASU 55 2020 10th VINTAGE 無濾過生原酒

3/25/2022, 9:31:48 AM

家飲み部

I previously purchased this sake from a set of Hanayo. I kept it in the fridge for 6 months after purchase because it said it was good to age, but I opened the bottle because it was so pungent inside 🍶. Sourness, astringency, and slightly full-bodied sweetness in the mouth are refreshing! I would have liked it better if I had left it a little longer. I'm hoping for a taste change after the second day! From the website below Alcoholic Beverage: 16 degrees ◆Capacity : 750ml Variety : 100% Gohyakumangoku Rice producing region: Niigata Prefecture Rice polishing ratio: 55 Sake meter degree : - Acidity : -

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tkmts

Samuchi 💦. My name is now Maa.🙅🏻♂️ I thought you quit the "Maa.type". I almost tsked 🤣.

Japanese>English

tkmts. It's true.... Maybe it's an account hijacking 😁. Maybe I was drunk and made a mistake. Next time, call yourself tkmts 🤣. Thanks for pointing that out!

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Maa.

Good morning, Samuchi 😃. I wouldn't be able to take such a sophisticated picture 😁. And I'm pretty sure I've been [Eririn] before 😆.

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Maa., do you change your name on your own? I could have fooled tkmts if I had taken it with Maa.type 😁.

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AYUMINI21

榮万寿

6/21/2021, 11:38:36 AM

AYUMINI21

Aged 10 years, full flavor. Looks good for dessert.

Japanese>English

くまお

榮万寿55　ビンテージ2018

6/10/2021, 2:41:21 PM

くまお

I had an image of aged sake being amber in color and similar to the aroma of whiskey, but this is different. It's mellow, and it's got a horniness... I thought it would be wonderful if I could grow old like this.

Japanese>English

榮万寿SAKAEMASU 50 2018 8th VINTAGE純米吟醸生酒無濾過

5/12/2021, 1:12:38 PM

5/12/2021

家飲み部

Today's sake is from an unusual sake house. I bought it at a sake brewery's tasting sale in a department store in April. Shimizuya Sake Brewery, Tatebayashi City, Gunma Prefecture The rice polishing ratio is 50%. Alcohol content 16%. Sake degree - Acidity This brewery was temporarily closed due to circumstances, and the sixth generation created Eimanju in 2010. The brewery is said to be run by three people. The following are the particulars of the sake brewery! 100% Gohyakumangoku, a single breed of rice suitable for sake brewing. Only rice harvested in a single year is used. Only rice harvested in a single year is used. 600kg brewing and small amount of brewing Long term low temperature fermentation...maximum 34 days of fermentation Unfiltered sake It's called "VINTAGE", so I guess it's an aged sake. Since it is designed to be a wine, it tastes like a white wine. Even though the rice polishing ratio is 50%, the ginjo aroma is not so strong, and it smells more like lemon or pear. When you put it in your mouth, the strong acidity comes rushing in from the toned texture. You can enjoy the lingering aftertaste for a long time because of the tart texture. The aftertaste is not winey, and you can feel the flavor of the rice. If you let it air in your mouth like tasting wine, you can enjoy the good smell, so please try it. It's delicious!

Japanese>English

Look at that third picture! It has a bottom that looks like a wine bottle.Â To open the bottle, use a wine opener. The stopper is made of plastic, not cork.

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The drawback is the cost! The main body price of 2,600 yen for a four-pack bottle is not easy to afford for a small-spending husband💦

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AK-M

榮万寿SAKAEMASU55 2020

3/12/2021, 11:06:54 AM

3/12/2021

AK-M

It was an unusual sake to open with a wine opener ^_^ And the fact that it was made with local rice made me buy it right away! It's clear and delicious (^^)

Japanese>English

shinjukubabylon

榮万寿

3/6/2021, 8:47:50 AM

3/6/2021

三國家

shinjukubabylon

Slightly sour, but not sweet and refreshing. I like it rather.

Japanese>English

悠

榮万寿SAKAEMASU 50

2/7/2021, 5:15:24 AM

2/7/2021

悠

Date of manufacture: January 2019. Freshly Sealed. Tart and pleasant to drink. Despite the sweet aroma, it is refreshingly dry. Maybe it's pretty light for an aged wine? It has a strong alcoholic taste that makes your mouth feel hot the moment you drink it, and the tingling sensation on your tongue lingers for a long time. I thought it would be good as an aperitif or dessert sake.

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ぴざ小僧

榮万寿SAKAEMASU 50 2014 5th VINTAGE

9/29/2020, 11:42:10 AM

坂戸屋

ぴざ小僧

I bought my first vintage thing in the summer. It tasted like wine and I was depressed that I had made a bad choice, but it was short-lived. Pairing it with the cheese changed the whole thing, and it became the sweetness I like. Melt and richness, it felt like a new door had been opened.

Japanese>English

ちくわ大明神

榮万寿純米吟醸

2/5/2020, 12:25:42 PM

iri2618

榮万寿純米