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榮万寿榮万寿
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まっつ
Eimanju has been on my mind for a long time. There were only 12 bottles of freshly squeezed wine before aging at the store, so we took some home.
It was my first experience with a wine bottle and cork stopper.
It tasted very good with grapefruit flavor.
I want to try the vintage too!
Rice：Niigata-grown Gohyakumangoku
Rice polishing ratio: 55
Sake degree: -1.0
Acidity
Amino acidity
Alcohol content: -16.0
Japanese>English
cheimy
Sake with the concept of enjoying maturity
Rich, full-bodied sweetness like a ripe banana.
A little strong for me who likes it refreshing.
Japanese>English
Jule
It has a gin-like aroma and is wine-like.
Gohyakumangoku
Rice polishing ratio: 55
Alcohol content: 16%.
2,000 per quart
Japanese>English
さむち
I previously purchased this sake from a set of Hanayo.
I kept it in the fridge for 6 months after purchase because it said it was good to age, but I opened the bottle because it was so pungent inside 🍶.
Sourness, astringency, and slightly full-bodied sweetness in the mouth are refreshing!
I would have liked it better if I had left it a little longer.
I'm hoping for a taste change after the second day!
From the website below
Alcoholic Beverage: 16 degrees
◆Capacity : 750ml
Variety : 100% Gohyakumangoku
Rice producing region: Niigata Prefecture
Rice polishing ratio: 55
Sake meter degree : -
Acidity : -
Japanese>English
tkmts
Samuchi 💦.
My name is now Maa.🙅🏻♂️
I thought you quit the "Maa.type".
I almost tsked 🤣.
Japanese>English
さむち
tkmts.
It's true....
Maybe it's an account hijacking 😁.
Maybe I was drunk and made a mistake.
Next time, call yourself tkmts 🤣.
Thanks for pointing that out!
Japanese>English
Maa.
Good morning, Samuchi 😃.
I wouldn't be able to take such a sophisticated picture 😁.
And I'm pretty sure I've been [Eririn] before 😆.
Japanese>English
さむち
Maa., do you change your name on your own?
I could have fooled tkmts if I had taken it with Maa.type 😁.
Japanese>English
AYUMINI21
Aged 10 years, full flavor. Looks good for dessert.
Japanese>English
くまお
I had an image of aged sake being amber in color and similar to the aroma of whiskey, but this is different.
It's mellow, and it's got a horniness...
I thought it would be wonderful if I could grow old like this.
Japanese>English
こぞう
Today's sake is from an unusual sake house.
I bought it at a sake brewery's tasting sale in a department store in April.
Shimizuya Sake Brewery, Tatebayashi City, Gunma Prefecture
The rice polishing ratio is 50%.
Alcohol content 16%.
Sake degree - Acidity
This brewery was temporarily closed due to circumstances, and the sixth generation created Eimanju in 2010.
The brewery is said to be run by three people.
The following are the particulars of the sake brewery!
100% Gohyakumangoku, a single breed of rice suitable for sake brewing.
Only rice harvested in a single year is used.
Only rice harvested in a single year is used.
600kg brewing and small amount of brewing
Long term low temperature fermentation...maximum 34 days of fermentation
Unfiltered sake
It's called "VINTAGE", so I guess it's an aged sake.
Since it is designed to be a wine, it tastes like a white wine.
Even though the rice polishing ratio is 50%, the ginjo aroma is not so strong, and it smells more like lemon or pear. When you put it in your mouth, the strong acidity comes rushing in from the toned texture. You can enjoy the lingering aftertaste for a long time because of the tart texture. The aftertaste is not winey, and you can feel the flavor of the rice.
If you let it air in your mouth like tasting wine, you can enjoy the good smell, so please try it.
It's delicious!
Japanese>English
こぞう
Look at that third picture! It has a bottom that looks like a wine bottle.Â
To open the bottle, use a wine opener. The stopper is made of plastic, not cork.
Japanese>English
こぞう
The drawback is the cost! The main body price of 2,600 yen for a four-pack bottle is not easy to afford for a small-spending husband💦
Japanese>English
AK-M
It was an unusual sake to open with a wine opener ^_^
And the fact that it was made with local rice made me buy it right away!
It's clear and delicious (^^)
Japanese>English
shinjukubabylon
Slightly sour, but not sweet and refreshing. I like it rather.
Japanese>English
悠
Date of manufacture: January 2019.
Freshly Sealed.
Tart and pleasant to drink.
Despite the sweet aroma, it is refreshingly dry.
Maybe it's pretty light for an aged wine?
It has a strong alcoholic taste that makes your mouth feel hot the moment you drink it, and the tingling sensation on your tongue lingers for a long time.
I thought it would be good as an aperitif or dessert sake.
Japanese>English
ぴざ小僧
I bought my first vintage thing in the summer.
It tasted like wine and I was depressed that I had made a bad choice, but it was short-lived.
Pairing it with the cheese changed the whole thing, and it became the sweetness I like.
Melt and richness, it felt like a new door had been opened.
Japanese>English
iri2618
榮万寿 純米酒 2013
★冷酒で。750mlのボトル、コルク栓、ローマ字表記のラベル、ビンテージ表示ーーとてもワインを意識した日本酒ですね。ただし味わいはとてもオーソドックスな辛口。アルコール分16度とのことですが、非常に強いアルコール分を感じます。ちょっとしたヒネ香と苦味もあって、全体としてはあまりバランスが取れていない感じです。★例によって燗酒に。60℃→バランスが取れ調和した味わい。円やかです。燗映えのするお酒でした！
iri2618
先程よりちょっと低めの方が美味いかも？何となくそんな気がして58℃→旨みが爆発！してますが、アルコールの強さも強調されて、さらに唐辛子のような辛味も感じます。とてもカオスな状態です。難しい‼︎
佐々木 卓
純米吟醸 2012
allez_ol_yos
過去に飲んだシリーズ…
清水屋酒造 2012