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179

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Aramasa
9(7.63%)
Mutsuhassen
8(6.78%)
Juyondai
8(6.78%)
Kazenomori
8(6.78%)
Tenmei
7(5.93%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
15(8.38%)
Yamagata
15(8.38%)
Fukushima
14(7.82%)
Yamaguchi
12(6.7%)
Miyagi
11(6.15%)

Venues With Most Check-Ins

二幸
2(100%)

Timeline

ほしやすほしやす
KazenomoriALPHA TYPE 3 世界への架け橋純米大吟醸原酒生酒無濾過
Yucho ShuzoNara
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家飲み部
24
ほしやす
The aromas of fruits reminiscent of La France, Muscat, and melon are pleasant, and the fresh carbonation gas intertwines with the full flavor and the sharp acidity makes the wine refreshing and light! The subtle bitterness is also nice.
Japanese>English
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KoeigikuHello! KOUEIGIKU 愛山純米大吟醸原酒生酒無濾過
Koeigiku ShuzoSaga
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家飲み部
24
ほしやす
It has a nice acidity & sweetness that is typical of Koei Chrysanthemum. It's low in alcohol and Swissy.
Japanese>English
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ChiebijinKITSUKI BLANC CUVEE純米吟醸生酒
Nakano ShuzoOita
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家飲み部
17
ほしやす
Sweetness: Slightly dry ■Rice: Koji: Yamadanishiki from Kitsuki City, Oita Prefecture Kake: Hinohikari from Yamaka City, Kitsuki City, Oita Prefecture ■Polishing ratio: 60% ■Alcohol level: 13% ■Sake Acidity: Undisclosed Shocking! It goes well with oysters! Makes you want to eat oysters! Enjoy with oysters with a glass of wine. I write "I'm not good at oysters," but honestly speaking, I'm not good at oysters. The aroma is subdued, and it is light because it is only 13 degrees. It is completely white wine.
Japanese>English
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Shichihon'yari純米 活性にごり酒純米にごり酒
Tomita SaketenShiga
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家飲み部
24
ほしやす
Unlike the first impression of a full cage, it is not sticky. Rather, it is a dry, active type. The supernatant portion is very refreshing and full of flavor, and the overly energetic gas feeling is very pleasant. Then, when the entire wine is slowly mixed and drunk, the flavor changes completely! The sweetness of the orikara combined with the umami makes for a rich, creamy mouthfeel. The elegant sweetness, which reminds us of sweet apples, is tightly controlled by the intense acidity and the pleasant bitterness.
Japanese>English
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Gizaemon純米吟醸無濾過にごり酒
Wakaebisu ShuzoMie
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家飲み部
17
ほしやす
Hmmm...(-_-;) The aroma is moderate, and it has a smooth and tasty throat with no sweetness. It has a mild and moist taste.
Japanese>English
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Kubotaスパークリング純米発泡
Asahi ShuzoNiigata
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家飲み部
23
ほしやす
This is a Kubota Sparkling that came out this year. It is 65% Gohyakumangoku polished rice x 12% alc. with carbon dioxide injection. The aroma is modest, and when you drink it, the sweetness and acidity come quite a bit, and this is like a cider. Quite delicious.
Japanese>English
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家飲み部
22
ほしやす
The aroma is sweet apple with a hint of vanilla. When you drink it, it tastes juicy sweet and sour like a white wine. The acidity is high and the mouth is filled with apple-like fruitiness. The impression is flat and the taste is not intonated, but the acidity is still juicy and fruity as usual. The aftertaste shifts from acidity to bitterness. It has a dry and crisp feel.
Japanese>English
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Senkin静かの海純米吟醸原酒生酒
せんきんTochigi
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家飲み部
26
ほしやす
The aroma is subdued and the mouthfeel is very light, but there is umami and acidity. There is a slight bitterness at the end, but it is not bothersome. It is refreshing, light, and delicious. Sake Brewer Senkin (Tochigi Prefecture) Capacity 720ml Specific name: Junmai Ginjo Alcohol content 14.0 Rice: Yamadanishiki, Kame-no-o, Omachi (all from Tochigi Prefecture) Rice polishing ratio 60 Sake degree -1.0 Acidity 2.2
Japanese>English
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Mizubasho辛口スパークリング純米吟醸
Nagai ShuzoGunma
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家飲み部
28
ほしやす
It says "dry sparkling" on the bottle, but it's still spicy! A white fairy-like fine sparkling sparkling with a fine effervescence. Dry and elegant. Enjoy the fruity aroma of white peaches and pears in a chilled wine glass. Rice: Yamadanishiki grown under contract in Bessho, Miki City, Hyogo Prefecture Rice polishing ratio: 60 Sake degree: +8 Acidity: 1.5 Alcohol content: 15 Provenance: Gunma Prefecture, Nagai Shuzo
Japanese>English
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Kinoenemasamune春酒 香んばし純米大吟醸生酒
Iinuma HonkeChiba
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家飲み部
25
ほしやす
Refreshing aroma 🌸Sweetness and umami are strong, but it also has a gaseous feel, making it easy to drink. I highly recommend this sake even to those who do not like sake. This is dangerous ⚡ to drink too much!
Japanese>English
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Dassaiスパークリング45純米大吟醸
Asahi ShuzoYamaguchi
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家飲み部
23
ほしやす
It's been a while since I've had an Ottersai, but this is the opening drink of a drinking party. It is delicious. The carbonation is a bit strong there, and it is a bit cloudy. The taste is somewhere between sweet sparkling wine and sake. The astringency and bitterness are quite restrained, the taste is sweet, and the mouthfeel is light, partly due to the carbonation.
Japanese>English
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Tenmei「坂下山田」Bange Yamada純米吟醸生酒
Akebono ShuzoFukushima
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家飲み部
21
ほしやす
Sweetness: Slightly dry Rice：Yamada-Nishiki produced in Miikeda district, Aizu Sakashita-machi Rice polishing ratio: 55 Alcohol content: 15%. Sake meter: +2.0 Acidity: 1.5 Refreshing and gorgeous aroma. Muscat came to mind. Juicy sweetness, full flavor, and beautiful acidity.
Japanese>English
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Kinoenemasamune林檎 きのえねアップル純米吟醸生酒
Iinuma HonkeChiba
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家飲み部
23
ほしやす
It is no longer a sake, but a cider wine. It tastes refreshing, not sweet. It tastes fruity or aromatic. It is delicious. I think I will drink too much of this.
Japanese>English
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Jikon特別純米生酒無濾過
Kiyasho ShuzojoMie
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家飲み部
25
ほしやす
Jikin Special Junmai Unfiltered Nama] Mild pineapple-like sweet and sour aroma. Mild melon-like sweetness and acidity with a gentle mouthfeel. The bitter aftertaste is refreshing.
Japanese>English
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Juyondai極上諸白純米大吟醸
Takagi ShuzoYamagata
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17
ほしやす
I haven't taken it yet, just an introduction. Type Junmai Daiginjo Capacity 720ml/1800ml Sake Brewer Takagi Shuzo Co. Place of origin Murayama City, Yamagata Prefecture Ingredients Rice, Rice malt (100% domestic rice) Koji rice: 20% Yamadanishiki produced in Hyogo Prefecture's special A district Kake rice: 80% Aizan from special A district, Hyogo Prefecture Polishing ratio Koji rice：50 Kake rice : 45 Water used for brewing: Sakura Shimizu (natural spring water) Yeast: In-house brewer's No. 10 Alcohol content 15
Japanese>English
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KazenomoriALPHA6　6号への敬意　真中採り純米中取り無濾過
Yucho ShuzoNara
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家飲み部
25
ほしやす
I haven't taken it yet, just an introduction. It has a mild and mellow aroma like blue melon and cucumber, and when you take a sip, a gentle sweetness and acidity spreads on your tongue. The brewers at Aburacho Brewery brewed this with respect for yeast No. 6, the mother of modern yeast. Rice : Akitsuho Rice polishing ratio : 66 Yeast : No.6 yeast (Shinmasa Shuzo) Alcohol content : 16% (unfiltered and unpasteurized)
Japanese>English
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