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Registered Date

Check-ins

179

Favorite Brands

0

Most Check-in Brands

Aramasa
9(7.63%)
Mutsuhassen
8(6.78%)
Juyondai
8(6.78%)
Kazenomori
8(6.78%)
Tenmei
7(5.93%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
15(8.38%)
Yamagata
15(8.38%)
Fukushima
14(7.82%)
Yamaguchi
12(6.7%)
Miyagi
11(6.15%)

Venues With Most Check-Ins

二幸
2(100%)

Timeline

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Kamoshibitokuheijiうすにごり　甘美な時間を予告する生酒にごり酒
Ban JozojoAichi
alt 1
alt 2alt 3
家飲み部
21
ほしやす
This is a light nigori sake that is available only by reservation. It will be released in March 2010. Specifications are undisclosed. We would like you to taste and enjoy this bottle with your own tongue and body, not the specifications. The aroma is modest, and the first thing that comes to your mind when you taste it is "nihongori". The aroma is subdued, and when you put it in your mouth, you will first taste the acidity on your tongue. Next comes bitterness and sweetness, and the bitterness remains.
Japanese>English
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Unspecified純米原酒生酒無濾過
alt 1
alt 2alt 3
家飲み部
21
ほしやす
It has a good balance of sweetness, umami, and acidity typical of Aizan. The aroma is of grapes. The sourness comes with a hint of bitterness at the end.
Japanese>English
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Tenmei純米大吟醸 夢の香40直汲み生純米大吟醸生酒
Akebono ShuzoFukushima
alt 1
alt 2alt 3
家飲み部
25
ほしやす
The aroma is rich and fruity. When you put it in your mouth, you will taste sourness and sweetness, followed by bitterness. It is a bit strong for an aperitif, but it is easy to drink during a meal.
Japanese>English
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Mutsuhassen夏どぶろっく 活性にごり酒生酒にごり酒
Hachinohe ShuzoAomori
alt 1
alt 2alt 3
家飲み部
29
ほしやす
This is Hachisen's active nigori sake. It took 10 minutes to open the bottle because it is an active nigori. It is nigori sake, but it is light and refreshing. The sweetness is moderate and crisp. When it gets a little warmer, the spiciness comes out at once.
Japanese>English
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KazenomoriALPHA TYPE7 一期一会 PINK生酒無濾過
Yucho ShuzoNara
alt 1
alt 2alt 3
家飲み部
32
ほしやす
It is a mixture of PINK and GREEN, half and half, but it is skiffy, has a good sweetness and sourness, and the bitterness is controlled, this is delicious!
Japanese>English
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KazenomoriALPHA TYPE7 一期一会 GREEN純米生酒無濾過
Yucho ShuzoNara
alt 1
alt 2alt 3
家飲み部
27
ほしやす
A slight chili acidity comes first, followed by a light sweetness and finally a slight bitterness. It is delicious.
Japanese>English
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Daisekkei純米吟醸　ワイン樽貯蔵　五一わいんコラボ商品純米吟醸
Daisekkei ShuzoNagano
alt 1
alt 2alt 3
家飲み部
17
ほしやす
I was drawn to buy it because of the wine barrel preparation. It has a beautiful color with a slight reddish tint. The moderate acidity and astringency add to the overall flavor. It has a crisp, dry taste typical of Taisetsukei.
Japanese>English
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Hououbiden季節限定品 つぶつぶみかん
Kobayashi ShuzoTochigi
alt 1
alt 2alt 3
家飲み部
21
ほしやす
This is Houou Mita's "Tsubububu Mikan". I had wanted to drink it for a long time and finally bought it, but I missed drinking it and finally opened the bottle today. The label on the back says that it has an expiration date of 3 months from the date of manufacture. I wondered if it's OK, since it's a year old. The color is fine, though. It's like a citrus juice. But I can't tell if the aroma is right or not. I don't know.
Japanese>English
えりりん
Holy hoshiyasan konbanhasan! I don't know if the taste will change or not, 😅 Houou Mita mikan within the expiration date is a delicious mikan juice 🍊
Japanese>English
ほしやす
Thank you. Yes, it is. It looks delicious, doesn't it? I drank it all at once yesterday to prevent it from getting any worse 😅There might not be any more this year, but I'll check the real taste next year✋.
Japanese>English
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Shichihon'yariawaibuki 瓶内二次発酵 スパークリング発泡
Tomita SaketenShiga
alt 1
alt 2alt 3
家飲み部
28
ほしやす
This is a sparkling Shichibonspear. First of all, it is second fermentation in the bottle, so if you open it all at once, it will spew out a lot. You have to repeat the process of opening, closing, opening and closing again. The taste is delicious with sourness and acidity. It has a light sweetness and acidity, and the alcohol content is 7 degrees, so it is a tasty juice. 350ml, so you can finish it in one go. It is an expensive shochu liqueur. This is already my 6th bottle this summer.
Japanese>English
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alt 1
alt 2alt 3
家飲み部
19
ほしやす
This is a summer ginjo from Mutsu Hachisen. It is light at 14% alcohol. The aroma is subdued. When you put it in your mouth, you will taste a light sourness and a light bitterness. There is almost no sweetness. It is better to drink it just a little bit lukewarm rather than very cold.
Japanese>English
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BornBORN GOLD純米大吟醸無濾過
Katokichibei ShotenFukui
alt 1
alt 2alt 3
家飲み部
24
ほしやす
This is my first Sanskrit. I have been interested in this product for years, but this is my first purchase. The aroma is fruity and nice. It is smooth and sweet in the mouth. I hardly feel any bitterness. Anyway, it is smooth and delicious.
Japanese>English
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Hiraizumi純米大吟醸 はま矢酵母 限定生酒純米大吟醸生酒
HiraizumihonpoAkita
alt 1
alt 2alt 3
家飲み部
18
ほしやす
Hiraizumi Junmai Daiginjo Hamaya Yeast. The aroma is sweet. When you put it in your mouth, you will taste the sourness, followed by a light alcohol taste. There is almost no pungency or bitterness.
Japanese>English
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Tatenokawa子宝　鳥海山麓ヨーグルト
Tatenokawa ShuzoYamagata
alt 1
alt 2alt 3
家飲み部
20
ほしやす
This is a liqueur from Tatenokawa Sake Brewery, "Shoho Chokai Sanroku Yogurt Nama Toro". It is already a thick yogurt. Naturally delicious. I would drink it all at once! But it's 7%, so it's a different sake there.
Japanese>English
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Shichihon'yariawaibuki 純米 スパークリング純米にごり酒発泡
Tomita SaketenShiga
alt 1alt 2
alt 3alt 4
家飲み部
23
ほしやす
This is awaibuki, a sparkling sake from the second fermentation in bottle of Nanabonjari. We purchased two bottles from our favorite liquor store. It is a low-alcohol (7%), sweet-sour, fizzy sake. It is not a typical Shichibonjari sake, but it tastes great! But it tastes great! It is 350 ml, so I finish it in one go.
Japanese>English
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Wakanami若73純米酒　創業100周年特別醸造純米
Wakanami ShuzoFukuoka
alt 1
alt 2alt 3
家飲み部
28
ほしやす
Wakanami Shuzo's 100th anniversary special brew. Wakaba Junmai Sake 100th Anniversary Special Brewing The rice is polished to 73% and the alcohol is 15%. The aroma is subdued. The first taste on the palate is sourness. It is light, and the bitterness comes at the end, but it quickly wears off. It lacks a bit of umami and richness. It is a bit warm rather than cold. It tastes better when it is slightly lukewarm than when it is cold.
Japanese>English
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Bijofu舞純米大吟醸にごり酒
Hamakawa ShotenKochi
alt 1alt 2
21
ほしやす
Second fermentation in the bottle produces fine, refreshing bubbles from live yeast. Because it is a naturally occurring gas, the quality of the bubbles is finer and lasts longer than artificially injected carbon dioxide gas. Be careful not to blow out the bottle when opening. Open and close the bottle repeatedly, opening the bottle little by little. How about "Japanese Champagne" as a toast, dessert drink, or a dining sake?
Japanese>English
1

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