ほしやす
I haven't taken it yet, just an introduction.
Type Junmai Daiginjo
Capacity 720ml/1800ml
Sake Brewer Takagi Shuzo Co.
Place of origin Murayama City, Yamagata Prefecture
Ingredients Rice, Rice malt (100% domestic rice)
Koji rice: 20% Yamadanishiki produced in Hyogo Prefecture's special A district
Kake rice: 80% Aizan from special A district, Hyogo Prefecture
Polishing ratio Koji rice：50
Kake rice : 45
Water used for brewing: Sakura Shimizu (natural spring water)
Yeast: In-house brewer's No. 10
Alcohol content 15
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