ほしやす
The aroma is mild, and when you take a sip, you feel a little acidity. Next comes the acidity. The taste is clear. Finally, a slight bitterness comes and flows quickly. It is really delicious!
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ほしやす
This is a light nigori sake that is available only by reservation. It will be released in March 2010. Specifications are undisclosed. We would like you to taste and enjoy this bottle with your own tongue and body, not the specifications. The aroma is modest, and the first thing that comes to your mind when you taste it is "nihongori".
The aroma is subdued, and when you put it in your mouth, you will first taste the acidity on your tongue. Next comes bitterness and sweetness, and the bitterness remains.
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ほしやす
It has a good balance of sweetness, umami, and acidity typical of Aizan.
The aroma is of grapes. The sourness comes with a hint of bitterness at the end.
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The aroma is rich and fruity.
When you put it in your mouth, you will taste sourness and sweetness, followed by bitterness. It is a bit strong for an aperitif, but it is easy to drink during a meal.
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Hmmm...
The aroma is mild, and a light sourness comes. No sweetness. Bitter taste. I don't like it much.
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This is Hachisen's active nigori sake.
It took 10 minutes to open the bottle because it is an active nigori.
It is nigori sake, but it is light and refreshing.
The sweetness is moderate and crisp. When it gets a little warmer, the spiciness comes out at once.
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ほしやす
It is a mixture of PINK and GREEN, half and half, but it is skiffy, has a good sweetness and sourness, and the bitterness is controlled, this is delicious!
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A slight chili acidity comes first, followed by a light sweetness and finally a slight bitterness. It is delicious.
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In the mouth comes sourness, some sweetness and bitterness. The light sourness continues. It is light and easy to drink.
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It is low in acidity. Not too sweet is good. Aroma and taste are a little different, I guess.
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I was drawn to buy it because of the wine barrel preparation.
It has a beautiful color with a slight reddish tint. The moderate acidity and astringency add to the overall flavor. It has a crisp, dry taste typical of Taisetsukei.
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Hououbiden季節限定品 つぶつぶみかん
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This is Houou Mita's "Tsubububu Mikan". I had wanted to drink it for a long time and finally bought it, but I missed drinking it and finally opened the bottle today. The label on the back says that it has an expiration date of 3 months from the date of manufacture. I wondered if it's OK, since it's a year old. The color is fine, though.
It's like a citrus juice. But I can't tell if the aroma is right or not. I don't know.
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えりりん
Holy hoshiyasan konbanhasan!
I don't know if the taste will change or not, 😅
Houou Mita mikan within the expiration date is a delicious mikan juice 🍊
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ほしやす
Thank you. Yes, it is. It looks delicious, doesn't it? I drank it all at once yesterday to prevent it from getting any worse 😅There might not be any more this year, but I'll check the real taste next year✋.
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This is a sparkling Shichibonspear.
First of all, it is second fermentation in the bottle, so if you open it all at once, it will spew out a lot. You have to repeat the process of opening, closing, opening and closing again.
The taste is delicious with sourness and acidity. It has a light sweetness and acidity, and the alcohol content is 7 degrees, so it is a tasty juice. 350ml, so you can finish it in one go. It is an expensive shochu liqueur.
This is already my 6th bottle this summer.
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This is a summer ginjo from Mutsu Hachisen.
It is light at 14% alcohol.
The aroma is subdued. When you put it in your mouth, you will taste a light sourness and a light bitterness. There is almost no sweetness.
It is better to drink it just a little bit lukewarm rather than very cold.
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This is my first Sanskrit. I have been interested in this product for years, but this is my first purchase.
The aroma is fruity and nice.
It is smooth and sweet in the mouth. I hardly feel any bitterness. Anyway, it is smooth and delicious.
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Hiraizumi Junmai Daiginjo Hamaya Yeast. The aroma is sweet. When you put it in your mouth, you will taste the sourness, followed by a light alcohol taste. There is almost no pungency or bitterness.
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Tatenokawa子宝 鳥海山麓ヨーグルト
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This is a liqueur from Tatenokawa Sake Brewery, "Shoho Chokai Sanroku Yogurt Nama Toro".
It is already a thick yogurt. Naturally delicious. I would drink it all at once! But it's 7%, so it's a different sake there.
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This is awaibuki, a sparkling sake from the second fermentation in bottle of Nanabonjari. We purchased two bottles from our favorite liquor store. It is a low-alcohol (7%), sweet-sour, fizzy sake. It is not a typical Shichibonjari sake, but it tastes great! But it tastes great! It is 350 ml, so I finish it in one go.
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Wakanami Shuzo's 100th anniversary special brew.
Wakaba Junmai Sake 100th Anniversary Special Brewing
The rice is polished to 73% and the alcohol is 15%.
The aroma is subdued. The first taste on the palate is sourness. It is light, and the bitterness comes at the end, but it quickly wears off. It lacks a bit of umami and richness. It is a bit warm rather than cold.
It tastes better when it is slightly lukewarm than when it is cold.
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Juyondai中取り純米吟醸 播州愛山
ほしやす
I haven't had it yet, just an introduction.
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