ほしやす
Sweetness: Slightly dry
Rice：Yamada-Nishiki produced in Miikeda district, Aizu Sakashita-machi
Rice polishing ratio: 55
Alcohol content: 15%.
Sake meter: +2.0
Acidity: 1.5
Refreshing and gorgeous aroma.
Muscat came to mind.
Juicy sweetness, full flavor, and beautiful acidity.
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