孝
First capture
The last autumn wine in the refrigerator
Aroma like Senkou.
The sourness comes and the astringency remains.
If anything, it tastes thin.
Japanese>English
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Kazenomori807 雄町80
孝
First Kaze no Mori
There were many kinds and I was lost, but I bought Omachi which seemed to be right.
I was right.
Delicious😆.
It has a foamy feeling and the flavor of Omachi spreads.
It has a sweet taste and is easy to drink even though it has a thick taste.
Japanese>English
孝
DATA.15
Umami bomb of amino acid
In sake, amino acid is called "miscellaneous taste".
We raised it to 4.0 on purpose.
I wanted to try it so much that I popped it.
It has a unique flavor that adds to the typical Tsuchida taste.
I prefer it warmed rather than cold😋.
My brother loved it.
Japanese>English
孝
The first bottle of new sake for 2021
This is the first Iinuma Honke.
It is a freshly pressed product, pressed on the 12th.
Delicious 😆😆.
Very fruity and refreshing with a hint of foam.
It was empty in no time😋.
Called my brother and opened a bottle at once👍.
Japanese>English
おやじぃ
Good, brother👍 I drank it last year - it was good😋
Japanese>English
孝
Good evening Oyajii-san and Yoshio-kun 😊I didn't expect to be able to drink so much freshly squeezed hoya hoya. It was really good 😆.
Japanese>English
Rihaku超辛口 特別純米 やまたのおろち
孝
first Confucianism
Cold is good.
Warmed, the alcohol smell becomes quite strong.
With cold, it is a little nutty.
It is easy to drink though it is described as super dry.
Japanese>English
Shinshu Kirei純米吟醸 美山錦
孝
When I asked the brewer, he said that he would release it during the cold wholesale season, but would not label it as hiyaoroshi this year.
It's light.
It has a slight firing, sweetness and a slight sourness.
It is quite easy to drink.
Japanese>English
孝
the first fruits of the harvest
I've always wanted to try this 😆.
I finally found a shop that carries it.
They say it's a bottle that pursues a "dry taste with umami".
It's delicious👍.
Sweetness, rice flavor, a little sourness, astringency, tingling
You can really enjoy it.
I like it lukewarm.
Japanese>English
T.KISO
Hi Takashi, good evening😄.
Uma kara mansaku, it's good 👍.
I also opened a bottle of standard Junmai 🤣!
The best way to enjoy it is to warm it up.
Japanese>English
孝
T.KISO, good evening😊.
It's a good Junmai.
I want to drink it 😆.
It's getting to be a good season to warm up 🤤
Japanese>English
Romanしもふりロ万 純米吟醸
孝
1,000,000
Usu-nigori Genshu (lightly muddled sake), lit once
Kasumi Roman Autumn Sake
Sourness and bitterness like a grapefruit.
The flavor is cloudy.
This is delicious😋😋
Junmai feeling in the top clear. I'm not sure what to make of it.
It was delicious♪♪
Also finished before it was heated 😩.
Japanese>English
浅間嶽シークレットコース 12
孝
This is delicious!
I have two breweries left and this is the best one so far👍.
Very well balanced.
Cold
Dry, with no acidity.
The flavor of the rice comes the moment you put it in your mouth.
At the end comes the astringency and the tingling of the dry taste.
Finished before it was warmed😓
Japanese>English
孝
First time in Sanuki Kurandoi
Aroma that seems to be cloudy.
Strong lactic acid sourness!
It tastes like Calpis or Bickle.
It has a low alcohol content, so it doesn't feel like sake.
Japanese>English
Tsuchidaシン・ツチダ 生酛 純米
孝
first dealer (mahjong)
The sourness stands out and is a little unpleasant😓
I had it cold and lukewarm, too.
It tastes better warmed.
I thought it was similar to Senkou's Organic Naturals.
I felt it was similar to Senkou's Organic Naturals.
Japanese>English
Koroひやおろし 純米酒 濃醇
孝
Hatsu Kourou
Hatsu Kumamoto Sake
Delicious 😋 love it 😆.
Rich flavor and dry mouthfeel.
Tasted it cold and lukewarm, as the label says.
Tasted best lukewarm 😊.
Warming it up gives it more smell and flavour.
Japanese>English
孝
Shinshu Secret Course 11
A brewery's sake with the ultimate in sweetness.
Not in a bad way.
It is true that the sweetness comes first.
The sharpness at the end is good.
It is quite, quite easy to drink😋.
For me, it's too light when cold.
Room temperature is the best.
I think the emphasis is on drinkability.
It has no punch.
I feel it is safe.
I wonder if this is also a 4-stage mochi rice brewing ❓
Japanese>English
Katafuneひやおろし 特別本醸造
孝
Recommended by a colleague who loves sake from Niigata.
Suddenly in front of me for two Pochi😅.
I will never accept money from you.
So I bartered for a bottle of "cargo tag sake"!
He loved it 😆.
First time at Katafune
From the homepage
Koji rice:Koshinra
Kake rice:Koshiibuki
I'm not learning enough 😩.
I had never heard of both 😩😩
A slight semedyne smell when served cold.
Good at room temp or lukewarm 😋
Sweetness comes first, then the typical Niigata sake crispness!
You can see the deep umami in the alcohol 😯.
Japanese>English
19特別純米 生酒
孝
first nine days of the month
Not an animal series, but a kanji version.
I went to capture the edders but there weren't any😅.
Delicious😋
The smell is thin.
A little fizzy.
Sweet taste is strong.
A little sourness and astringency.
Good balance 😆.
I'd like to try the animal series too 😩.
Japanese>English
孝
First Zanko Hourai
Hometown Tax Return
I can't read without the friggin' letters 😩.
Delicious😋
Unique flavour, also good lukewarm 😆.
The aftertaste at the end resembles the taste of some food but
I can't remember what it is😅.
It also has a nutty taste, but beyond that...
I don't know😅.
Looking forward to the other Junmai Ginjo 😆😆.
Japanese>English
孝
Twice a year Yamaizumi😋
Nagano Prefecture Sakepo Seisuiya Original
Limited Edition Unfiltered Original Sake
Lake Matsubara ice room storage hiyaoroshi
The brewery existed before the war.
This brand is left by Kurosawa Shuzo and Sakepo Seisuisuya.
It is netted every time.
It has a sour taste like a traditional yeast mash.
The flavor of the rice and the dry tongue feel 👅.
Room temperature and lukewarm heating are also good.
Japanese>English
孝
Another brand of Toyoshimaya which brews Toyohka.
It's a naturally fizzy "Beware of opening the bottle!
I chilled it well, so I opened the bottle without difficulty👍.
It's so good 😋️.
This is the first time I've had this beer. It's very thick.
I'm not sure if it's a wine or a beer.
It's not a wine.
I've been drinking it for a few years now and I've never had a problem with it.
I was very sick from the second dose of corona vaccine.
so I opened a bottle at once after I got sick👍.
It's good for the economy😆😆.
I don't know why I gained 2kg💦.
I'm the type of person who can eat better when I'm sick😅.
Japanese>English
Tengumai山廃 純米 ひやおろし
孝
Tengumai after a long time
In a good way, it was different from the image of the Tengumai I had drunk before!
Delicious ministry 😋.
Light golden color and assertive dark aroma.
It has a nutty flavor and a strong taste.
The acidity of Yamahai is also good.
The owner recommends a lukewarm temperature.
The dryness stands out, and the umami comes in strong.
It disappears quickly.
I wonder if Gikyo no En and Kikuhime no Yamahai are in the same family⁉️
I like it 😆😆.
Japanese>English
Hanaabi山田錦 純米吟醸 無濾過生原酒
孝
Sweet and juicy.
But it's too sweet for me😩.
I bought it because it's Yamada Nishiki.
I'm a bit of an idiot, but I feel like all Hanayo-yoku tastes the same to me.
It's just sweet.
I'm not sure what to make of it.
For me, it's still not my favorite 😩.
My brother likes it a lot though 😅😅
Japanese>English