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Shinshu Secret Course 11
A brewery's sake with the ultimate in sweetness.
Not in a bad way.
It is true that the sweetness comes first.
The sharpness at the end is good.
It is quite, quite easy to drink😋.
For me, it's too light when cold.
Room temperature is the best.
I think the emphasis is on drinkability.
It has no punch.
I feel it is safe.
I wonder if this is also a 4-stage mochi rice brewing ❓
Japanese>English