肥後の酔い子's Profile

Sake quality: Junmai Daiginjo Product Name：Kourin 2023-1 Ingredient：Rice (domestic), Rice malted rice (domestic) Rice used for Sake：100% Dewa Sanzu Sake Rice Producing Region：Yamagata Prefecture Rice Polishing Ratio：50 Yeast used: Yamagata yeast Sake Degree : -10.0 Acidity: 1.5 Amino acidity: 1.0 Alcohol content: 15.6

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肥後の酔い子

綾菊祝い酒

綾菊酒造 Kagawa

3/26/2023, 10:57:45 AM

1/2/2022

肥後の酔い子

Ingredient rice: ・・・・ 100% Ooseto produced in Kagawa Prefecture Rice polishing ratio: 60 Sake degree - +3.5 Acidity: ・・・・・1.3 Alcohol content・・・15 degrees

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肥後の酔い子

Yorokobigaijin

Maruo Honten Kagawa

3/26/2023, 10:53:52 AM

5/4/2022

肥後の酔い子

Capacity] 720ml Rice used] Yamadanishiki Polishing ratio] 35 Sake meter] +7 Acidity] 1.8 Amino acidity] 1.0

Japanese>English

肥後の酔い子

Yorokobigaijin

Maruo Honten Kagawa

3/26/2023, 10:50:23 AM

5/3/2022

肥後の酔い子

Specified name Daiginjo-shu Specification Hi-iru Brewer: Maruo Honten Production area Kotohira-cho, Kagawa Prefecture Ingredients: Rice, rice malt, brewing alcohol Rice used: Yamadanishiki produced in Hyogo Prefecture Polishing ratio 35 Yeast used: Akita Konno No.24 ALC 17-18 degrees Acidity 1.8 Sake degree +1 Capacity 720ml

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肥後の酔い子

楠神

Nishinokinryo Kagawa

3/26/2023, 10:44:27 AM

12/5/2022

肥後の酔い子

Alcoholic Beverage: 14 to 15 degrees Celsius Ingredients: Rice (domestic Oceto), Rice malt (domestic rice) Rice polishing ratio: 55 Sweetness/Dryness: Dry ●Type: Mellow Sake

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肥後の酔い子

神心

Kamikokoro Shuzo Okayama

3/26/2023, 10:41:02 AM

8/20/2022

肥後の酔い子

Item: Sake (Unblended) Volume: 720ML Alcohol content : 13 Rice Polishing Ratio : Koji Rice 50%, Kake Rice 58 Ingredients : Rice, Rice malt Producer : Kabishin Shuzo Co.

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肥後の酔い子

Kokki

Kokki Shuzo Shimane

3/26/2023, 10:34:20 AM

3/12/2023

肥後の酔い子

Capacity: 720ml / 1800ml Degree of alcohol content: 14 Item : Sake Ingredients : rice (domestic), rice malt (domestic) 　　　　Brewing alcohol

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肥後の酔い子

Chiyomusubi

Chiyomusubi Shuzo Tottori

3/26/2023, 4:55:13 AM

3/26/2023

肥後の酔い子

Alcohol percentage] 16.5 Rice] Strong rice Rice polishing ratio] 40 Sake meter】+1.0

Japanese>English

肥後の酔い子

Rihaku純米吟醸

Rihaku Shuzo Shimane

3/26/2023, 4:47:27 AM

3/5/2023

肥後の酔い子

Alcoholic Beverage 15%. Ingredients: Rice, Rice malt Ingredient Rice Yamadanishiki (100% domestic) Polishing ratio 55

Japanese>English

肥後の酔い子

Ten'on純米大吟醸

Itakura Shuzo Shimane

3/26/2023, 4:35:14 AM

肥後の酔い子

[Trade Name] Tenshoi Junmai Daiginjo (Japanese Junmai Daiginjo) ［Breed］ Japanese Sake Junmai Daiginjo ［Volume］720ml ［Production area］ Shimane Prefecture ［Kura】Itakura Brewery ［Source material］Norio-cho ［Spermatozoa Azoa］50% ［Japanese Sake Level］- ［Acidity］- ［Alc. degree］15 degrees

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