千代の園純米吟醸 菊池川
肥後の酔い子
The Rice!
Ingredients: Rice (naturally grown in Kumamoto Prefecture), malted rice
Yeast used: Kumamoto yeast
Water: Water from Shiiba River at the foot of Happogatake
Alcohol 15%.
Rice polishing ratio 55
Sake degree +4
Acidity 2.5
Toji: Yoshihiro Inaba
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