肥後の酔い子
Specified name
Ginjo
Rice (Polishing ratio)
Gohyakumangoku (Koji rice 50% / Kake rice 55%)
Alcohol content
15 degrees Celsius
Sake Degree
+5.0 *This is a design value and is subject to change.
Acidity
1.1 *This is a design value and is subject to change.
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