Tatsuriki米のささやき
肥後の酔い子
I received it! Thanks a lot, I cry!
Specified name
Daiginjo-shu
Ingredients
Rice, rice malt, brewing alcohol
Rice polishing ratio
50
Rice used
Yamadanishiki produced in the special A district of Hyogo Prefecture
Alcohol content
17% (%)
Acidity
1.5
Sake Degree
+3
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