Aramasa新政酒造 モロッコ地震復興支援酒 生酛純米 エクリュ
肥後の酔い子
Alcohol content: 15%.
Ingredients : Rice, Rice malt
Polishing ratio : Koji rice 50%, Kake rice 60
Japanese>English
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肥後の酔い子
Rice used: 100% Koryoshinko
Polishing ratio: Koji rice 66%, Kake rice 66
Water used for brewing: Medium-hard water from the underground stream in Akita City's Shinya district
Yeast: Association No.6
Sake meter degree
Alcohol percentage 14℃.
Acidity
Amino acidity
Japanese>English
肥後の酔い子
We had it at a tempura restaurant!
It was delicious!
Specified Name Sake Junmai Ginjo
Ingredients: Rice (domestic: 100% Yamadanishiki)
Rice Koji (domestic rice)
Polishing ratio 60
Fire-quenching or not Fire-quenching
Alcohol content 15
Japanese>English
Hakubotan広島上撰 金紋 1.8L瓶詰
肥後の酔い子
I received this from a friend who lives in Saijo City!
Thank you! It is delicious!
ALC 15 degrees
Rice polishing ratio 70%.
100% domestic rice
Sake degree -2
Acidity 1.1
Amino acidity 0.9
Japanese>English
肥後の酔い子
It seems to be used in ANA international first class flights! It is easy to drink and you can drink as much as you want. I happened to come across this sake at an izakaya (Japanese-style bar) I was visiting.
Rice polishing ratio: 60
Alcohol: 15.8°.
Yeast: Meiri No. 10
Sake Degree: +2
Japanese>English
肥後の酔い子
I bought this locally when I visited Myoban Onsen in Oita Prefecture! It tastes like a noble rot wine, which is strange.
Ingredients: rice, rice malt
Rice polishing ratio: 65
Alcohol content: 8
Japanese>English
肥後の酔い子
I don't have any information about the sake, but I got it on a tour of a brewery in Saijo City. It tastes like a combination of dry and fruity(^-^)
Japanese>English
肥後の酔い子
Alcohol 15
Polishing ratio 60
Ingredients Domestic rice, rice malt
I bought this at a brewery tour in Saijo City!
Delicious 😋.
Japanese>English
Saijotsuru吟醸生酒 酒蔵限定
肥後の酔い子
Ingredients: Rice, rice malt, brewing alcohol
Rice polishing ratio: 60
I bought this when I visited a brewery in Saijo City!
Japanese>English
肥後の酔い子
Rank: Junmai-shu
Rice polishing ratio: 70
Alcohol content: 15
Sake meter: -1
Total acidity: 1.7
Ingredients: Organic rice (domestic), organic rice koji (domestic)
Japanese>English
兵庫男山ひと涼み 大吟醸
肥後の酔い子
Ingredients: Rice (domestic), rice malt (domestic), brewing alcohol
Rice used: -1
Rice polishing ratio: 50
Yeast：-
Alcohol percentage: 15-16
Sake meter: +5
Acidity: 1.1
Japanese>English
肥後の酔い子
Sake from a neighboring prefecture.
Well-balanced umami-guchi.
I have it with sashimi... it goes well with it 😭.
Japanese>English
HououbidenWINE CELL
肥後の酔い子
Place of Origin Tochigi Prefecture
Producer Kobayashi Shuzo
Rice: Yamadanishiki
Polishing ratio 55
Sake degree: undisclosed
Acidity Not disclosed
Alcohol content 17
Japanese>English
Toyobijin限定 純米吟醸 雄町
肥後の酔い子
It's been a while since I've had a drink. I'm so happy.
Alcohol content 16
Contents 720ml
Rice used: Kake rice : Aizan 80%, Koji rice : Yamadanishiki
Polishing ratio Koji rice: 40%, Kake rice: 50
Pouring: Ire
Japanese>English
肥後の酔い子
Capacity/Quantity: 720ml x 2 bottles
Maker's name : Kitashika
Alc. degree : 15
Rice polishing ratio ： 50%.
Rice used: Domestic rice
Prefecture ： Akita
Japanese>English
Born吟撰 純米吟醸
肥後の酔い子
With my father.
Type Junmai Daiginjo-shu
Polishing ratio 50%.
Ingredient rice: 100% Yamadanishiki
Alcohol 15%.
Japanese>English
KamoshibitokuheijiEAU DU DESIR
肥後の酔い子
Elegant - sigh ✨
Alcohol content: 16%.
Ingredients: Rice (domestic), Rice Koji (domestic)
Polishing ratio: 50%, 100% Yamadanishiki
Japanese>English
肥後の酔い子
We had it! Delicious!
Alcohol content 17%,
Polishing ratio 70-75%,
Sake strength 0 to +1,
Acidity 1.6,
Amino acidity 2.4,
Brewing alcohol added,
Fire-quenching
Japanese>English
Kyohime大吟醸 低温生貯蔵
肥後の酔い子
We had it! Delicious~!
Rice: Yamadanishiki
Sake degree: 15
Sake degree: +1.0
Acidity: 1.4
Amino acidity: 1.2
Japanese>English
久米桜生もと純米 招き狼さん
肥後の酔い子
This was also served hot.
It was crisp and made the meal more enjoyable 🫡.
Brewing year (vintage) 2016 (28BY) + 2017 (29BY)
Rice: Yamadanishiki produced in Yatsugo, Tottori Prefecture
Polishing ratio 80
Yeast used: Kyokai No. 8
Sake degree +16
Acidity 2.8
Alcohol percentage 13.5
Japanese>English