肥後の酔い子
Ingredients: Rice, Rice malt
Rice: All "Yumegokochi" produced in Kyotango
Alcohol content: 14 to 15 degrees centigrade
Rice polishing ratio: 60
Specification:Unfiltered unpasteurized sake
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
101Favorite Brands
0Most Check-in Brands
Venues With Most Check-Ins
Timeline
Kanae番外おりがらみ
nabe
Hello.
Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
肥後の酔い子
Ingredients: rice, rice malt
100% Yamadanishiki produced in Nara Prefecture
Rice polishing ratio: 80
Alcohol content: 16
Japanese>English
肥後の酔い子
Ingredients: Rice, Rice malt
Rice type: 100% Aomori rice
Polishing ratio : Koji rice 55%, Kake rice 60
Alcohol Content : 16
Japanese>English
Jikonさ純米吟醸 千枚錦 生
肥後の酔い子
Ingredients: rice, rice malt
Ingredients:100% Senbon-Nishiki produced in Hiroshima Prefecture
Rice polishing ratio: 55
Alcohol content: 15.5%.
Japanese>English
Aramasa新政酒造 モロッコ地震復興支援酒 生酛純米 エクリュ
肥後の酔い子
Alcohol content: 15%.
Ingredients : Rice, Rice malt
Polishing ratio : Koji rice 50%, Kake rice 60
Japanese>English
肥後の酔い子
Rice used: 100% Koryoshinko
Polishing ratio: Koji rice 66%, Kake rice 66
Water used for brewing: Medium-hard water from the underground stream in Akita City's Shinya district
Yeast: Association No.6
Sake meter degree
Alcohol percentage 14℃.
Acidity
Amino acidity
Japanese>English
肥後の酔い子
We had it at a tempura restaurant!
It was delicious!
Specified Name Sake Junmai Ginjo
Ingredients: Rice (domestic: 100% Yamadanishiki)
Rice Koji (domestic rice)
Polishing ratio 60
Fire-quenching or not Fire-quenching
Alcohol content 15
Japanese>English
Hakubotan広島上撰 金紋 1.8L瓶詰
肥後の酔い子
I received this from a friend who lives in Saijo City!
Thank you! It is delicious!
ALC 15 degrees
Rice polishing ratio 70%.
100% domestic rice
Sake degree -2
Acidity 1.1
Amino acidity 0.9
Japanese>English
肥後の酔い子
It seems to be used in ANA international first class flights! It is easy to drink and you can drink as much as you want. I happened to come across this sake at an izakaya (Japanese-style bar) I was visiting.
Rice polishing ratio: 60
Alcohol: 15.8°.
Yeast: Meiri No. 10
Sake Degree: +2
Japanese>English
肥後の酔い子
I bought this locally when I visited Myoban Onsen in Oita Prefecture! It tastes like a noble rot wine, which is strange.
Ingredients: rice, rice malt
Rice polishing ratio: 65
Alcohol content: 8
Japanese>English
肥後の酔い子
I don't have any information about the sake, but I got it on a tour of a brewery in Saijo City. It tastes like a combination of dry and fruity(^-^)
Japanese>English
肥後の酔い子
Alcohol 15
Polishing ratio 60
Ingredients Domestic rice, rice malt
I bought this at a brewery tour in Saijo City!
Delicious 😋.
Japanese>English
Saijotsuru吟醸生酒 酒蔵限定
肥後の酔い子
Ingredients: Rice, rice malt, brewing alcohol
Rice polishing ratio: 60
I bought this when I visited a brewery in Saijo City!
Japanese>English
肥後の酔い子
Rank: Junmai-shu
Rice polishing ratio: 70
Alcohol content: 15
Sake meter: -1
Total acidity: 1.7
Ingredients: Organic rice (domestic), organic rice koji (domestic)
Japanese>English
兵庫男山ひと涼み 大吟醸
肥後の酔い子
Ingredients: Rice (domestic), rice malt (domestic), brewing alcohol
Rice used: -1
Rice polishing ratio: 50
Yeast：-
Alcohol percentage: 15-16
Sake meter: +5
Acidity: 1.1
Japanese>English