肥後の酔い子's Profile

We had it at a tempura restaurant! It was delicious! Specified Name Sake Junmai Ginjo Ingredients: Rice (domestic: 100% Yamadanishiki) Rice Koji (domestic rice) Polishing ratio 60 Fire-quenching or not Fire-quenching Alcohol content 15

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肥後の酔い子

Hakubotan広島上撰　金紋 1.8L瓶詰

Hakubotan Shuzo Hiroshima

1/6/2024, 10:37:15 AM

1/6/2024

肥後の酔い子

I received this from a friend who lives in Saijo City! Thank you! It is delicious! ALC 15 degrees Rice polishing ratio 70%. 100% domestic rice Sake degree -2 Acidity 1.1 Amino acidity 0.9

Japanese>English

肥後の酔い子

Horai

Watanabe Shuzoten Gifu

11/22/2023, 11:45:50 AM

11/22/2023

肥後の酔い子

It seems to be used in ANA international first class flights! It is easy to drink and you can drink as much as you want. I happened to come across this sake at an izakaya (Japanese-style bar) I was visiting. Rice polishing ratio: 60 Alcohol: 15.8°. Yeast: Meiri No. 10 Sake Degree: +2

Japanese>English

肥後の酔い子

ゆすらもも

吉良酒造 Oita

11/11/2023, 8:51:13 AM

11/11/2023

肥後の酔い子

I bought this locally when I visited Myoban Onsen in Oita Prefecture! It tastes like a noble rot wine, which is strange. Ingredients: rice, rice malt Rice polishing ratio: 65 Alcohol content: 8

Japanese>English

肥後の酔い子

Kirei

Kirei Shuzo Hiroshima

10/29/2023, 9:29:46 AM

10/29/2023

肥後の酔い子

I don't have any information about the sake, but I got it on a tour of a brewery in Saijo City. It tastes like a combination of dry and fruity(^-^)

Japanese>English

肥後の酔い子

Hakubotan純米吟醸　生酒

Hakubotan Shuzo Hiroshima

10/14/2023, 10:06:01 AM

10/14/2023

肥後の酔い子

Alcohol 15 Polishing ratio 60 Ingredients Domestic rice, rice malt I bought this at a brewery tour in Saijo City! Delicious 😋.

Japanese>English

肥後の酔い子

Saijotsuru吟醸生酒　酒蔵限定

西條鶴醸造 Hiroshima

10/9/2023, 11:30:51 AM

10/9/2023

肥後の酔い子

Ingredients: Rice, rice malt, brewing alcohol Rice polishing ratio: 60 I bought this when I visited a brewery in Saijo City!

Japanese>English

肥後の酔い子

大関#1

Oozeki Hyogo

9/16/2023, 9:55:52 AM

9/16/2023

肥後の酔い子

Rank: Junmai-shu Rice polishing ratio: 70 Alcohol content: 15 Sake meter: -1 Total acidity: 1.7 Ingredients: Organic rice (domestic), organic rice koji (domestic)

Japanese>English

肥後の酔い子

兵庫男山ひと涼み　大吟醸

Meijo Shuzo Hyogo

8/19/2023, 9:23:25 AM

8/19/2023

肥後の酔い子

Ingredients: Rice (domestic), rice malt (domestic), brewing alcohol Rice used: -1 Rice polishing ratio: 50 Yeast：- Alcohol percentage: 15-16 Sake meter: +5 Acidity: 1.1

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肥後の酔い子

Narutodai純米大吟醸

Honkematsura Shuzojo Tokushima

8/17/2023, 10:09:38 AM

8/17/2023

肥後の酔い子

Sake from a neighboring prefecture. Well-balanced umami-guchi. I have it with sashimi... it goes well with it 😭.

Japanese>English

肥後の酔い子

HououbidenWINE CELL

Kobayashi Shuzo Tochigi

8/12/2023, 9:23:42 AM

8/12/2023

肥後の酔い子

Place of Origin Tochigi Prefecture Producer Kobayashi Shuzo Rice: Yamadanishiki Polishing ratio 55 Sake degree: undisclosed Acidity Not disclosed Alcohol content 17

Japanese>English

肥後の酔い子

Toyobijin限定　純米吟醸　雄町

Sumikawa Shuzojo Yamaguchi

8/5/2023, 9:58:35 AM

8/5/2023

肥後の酔い子

It's been a while since I've had a drink. I'm so happy. Alcohol content 16 Contents 720ml Rice used: Kake rice : Aizan 80%, Koji rice : Yamadanishiki Polishing ratio Koji rice: 40%, Kake rice: 50 Pouring: Ire

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肥後の酔い子

Kitaakita大吟醸

Hokushika Akita

7/16/2023, 11:00:12 AM

7/16/2023

肥後の酔い子

Capacity/Quantity: 720ml x 2 bottles Maker's name : Kitashika Alc. degree : 15 Rice polishing ratio ： 50%. Rice used: Domestic rice Prefecture ： Akita

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肥後の酔い子

Born吟撰　純米吟醸

Katokichibei Shoten Fukui

7/16/2023, 8:47:37 AM

7/16/2023

肥後の酔い子

With my father. Type Junmai Daiginjo-shu Polishing ratio 50%. Ingredient rice: 100% Yamadanishiki Alcohol 15%.

Japanese>English

肥後の酔い子

KamoshibitokuheijiEAU DU DESIR

Ban Jozojo Aichi

7/9/2023, 9:50:14 AM

7/9/2023

肥後の酔い子

Elegant - sigh ✨ Alcohol content: 16%. Ingredients: Rice (domestic), Rice Koji (domestic) Polishing ratio: 50%, 100% Yamadanishiki

Japanese>English

肥後の酔い子

Kuromatsukenbishi

Kenbishi Shuzo Hyogo

7/1/2023, 9:35:08 AM

7/1/2023

肥後の酔い子

We had it! Delicious! Alcohol content 17%, Polishing ratio 70-75%, Sake strength 0 to +1, Acidity 1.6, Amino acidity 2.4, Brewing alcohol added, Fire-quenching

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肥後の酔い子

Kyohime大吟醸　低温生貯蔵

Kyohime Shuzo Kyoto

6/20/2023, 12:48:35 PM

6/20/2023

肥後の酔い子

We had it! Delicious~! Rice: Yamadanishiki Sake degree: 15 Sake degree: +1.0 Acidity: 1.4 Amino acidity: 1.2

Japanese>English

肥後の酔い子

久米桜生もと純米　招き狼さん

Kumezakurashuzou Tottori

6/17/2023, 10:48:26 AM

6/17/2023

肥後の酔い子

This was also served hot. It was crisp and made the meal more enjoyable 🫡. Brewing year (vintage) 2016 (28BY) + 2017 (29BY) Rice: Yamadanishiki produced in Yatsugo, Tottori Prefecture Polishing ratio 80 Yeast used: Kyokai No. 8 Sake degree +16 Acidity 2.8 Alcohol percentage 13.5

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肥後の酔い子

久米桜純米　土の泳層　たんく(2)

Kumezakurashuzou Tottori

6/17/2023, 10:31:00 AM

6/17/2023

肥後の酔い子

Heated sake today. Brewing Year (VINTAGE) 2019 (1BY) Rice: "Gohyakumangoku" from Yatsugo, Tottori Prefecture (Sake rice producer: Mr. Noriaki Konishi) Rice polishing ratio 60 Sake degree +9.7 Acidity 2.2 Alcohol content 15

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肥後の酔い子

Kotsuzumi路上有花桃花　純米大吟醸

Nishiyama Shuzojo Hyogo

6/16/2023, 11:31:03 AM

6/16/2023

肥後の酔い子

I got it! Happy ✨ Sake quality: Junmai Daiginjo Sake Rice/Polishing Ratio: Hyogo Kitanishiki/50 Ingredients: rice (domestic), rice malt (domestic) Alcohol percentage: 15.5 Capacity: 720ml

Japanese>English

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