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肥後の酔い子肥後の酔い子
2023年から日本酒を飲む機会が増えて美味しいと感じるようになりました！2024年5月より、生活拠点が香川→熊本に変わり、また新たなお酒との出会いを楽しみにしています^_^

Registered Date

Check-ins

114

Favorite Brands

0

Most Check-in Brands

AKABU
4(9.09%)
Hououbiden
3(6.82%)
Ubusuna
3(6.82%)
Kokuryu
2(4.55%)
Horai
2(4.55%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Iwate
12(10.53%)
Kumamoto
9(7.89%)
Tochigi
6(5.26%)
Hyogo
6(5.26%)
Hiroshima
6(5.26%)

Venues With Most Check-Ins

駅前 和バル こじこじ蔵
7(77.78%)
居酒屋 まるみ
2(22.22%)

Timeline

肥後の酔い子肥後の酔い子
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肥後の酔い子
Provenance: Yuzawa, Akita Prefecture ■Structure: Tokubetsu Junmai-shu ■Volume: 720ml ■Price (main body): 1,500 yen Rice: Akita rice ■Polishing ratio: 55-59% ■Yeast: Unknown Sake meter degree: -4.8 ■Acidity: 1.5 ■Alcohol level: 15 At an izakaya in Ichinoseki, Iwate Prefecture, where I visited on a business trip.
Japanese>English
肥後の酔い子肥後の酔い子
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14
肥後の酔い子
Ingredients: Rice, Rice malt Rice: All "Yumegokochi" produced in Kyotango Alcohol content: 14 to 15 degrees centigrade Rice polishing ratio: 60 Specification:Unfiltered unpasteurized sake
Japanese>English
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