Ishizuchi純米吟醸 山田錦50
肥後の酔い子
Ingredients: Rice, Rice malt
Alcoholic Beverage: 16 degrees Celsius
Acidity: 1.6
Sake Degree: +3.5 *Rice: Yamadanishiki from Hyogo Prefecture
Rice Polishing Ratio: 50
Shipping date: April 2023
Packing: No box
Place of Origin: Ishizuchi Shuzo, Saijo City, Ehime Prefecture
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