肥後の酔い子
Made from rice grown with less fertilizer, Gohyakumangoku■ AL: 15%■Polishing ratio: 55%■Nihon-shudo: +3■Acidity: 1.3This is a gem brewed in the ginjo style, in which fermentation is carried out slowly at low temperatures. It has a clean, soft mouthfeel with an outstanding flavor of rice.
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