肥後の酔い子
At an izakaya in Iwate Prefecture on a business trip😃.
Japanese>English
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肥後の酔い子
I could finally drink!
Rice: Iwate rice
Rice polishing ratio: 60
Alc. degree: 15
Japanese>English
肥後の酔い子
Sake Degree: Undisclosed
Acidity: Undisclosed
Rice : Undisclosed
Ingredients : Rice, Rice malt
Rice Polishing Ratio: 55
Alcohol Content: 16.5
Japanese>English
肥後の酔い子
Rice] 55% polished rice
Alcohol percentage] 16.2
Yeast] M-310 + No.10
Sake meter] -1
Acidity] 1.6
Japanese>English
肥後の酔い子
The owner of the restaurant let us drink! He said a bottle costs 200,000 yen 💦.
Japanese>English
肥後の酔い子
At a restaurant I happened to visit.
It was the long-awaited Jyushiyo.
Japanese>English
肥後の酔い子
I made a reservation! Delicious 😋.
Japanese>English
肥後の酔い子
Ingredients: Rice, Rice malt
Rice: All "Yumegokochi" produced in Kyotango
Alcohol content: 14 to 15 degrees centigrade
Rice polishing ratio: 60
Specification:Unfiltered unpasteurized sake
Japanese>English
Kanae番外おりがらみ
nabe
Hello.
Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
肥後の酔い子
Ingredients: rice, rice malt
100% Yamadanishiki produced in Nara Prefecture
Rice polishing ratio: 80
Alcohol content: 16
Japanese>English
肥後の酔い子
Ingredients: Rice, Rice malt
Rice type: 100% Aomori rice
Polishing ratio : Koji rice 55%, Kake rice 60
Alcohol Content : 16
Japanese>English
Jikonさ純米吟醸 千枚錦 生
肥後の酔い子
Ingredients: rice, rice malt
Ingredients:100% Senbon-Nishiki produced in Hiroshima Prefecture
Rice polishing ratio: 55
Alcohol content: 15.5%.
Japanese>English
Aramasa新政酒造 モロッコ地震復興支援酒 生酛純米 エクリュ
肥後の酔い子
Alcohol content: 15%.
Ingredients : Rice, Rice malt
Polishing ratio : Koji rice 50%, Kake rice 60
Japanese>English
肥後の酔い子
Rice used: 100% Koryoshinko
Polishing ratio: Koji rice 66%, Kake rice 66
Water used for brewing: Medium-hard water from the underground stream in Akita City's Shinya district
Yeast: Association No.6
Sake meter degree
Alcohol percentage 14℃.
Acidity
Amino acidity
Japanese>English