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肥後の酔い子肥後の酔い子
2023年から日本酒を飲む機会が増えて美味しいと感じるようになりました！2024年5月より、生活拠点が香川→熊本に変わり、また新たなお酒との出会いを楽しみにしています^_^

Registered Date

Check-ins

96

Favorite Brands

0

Most Check-in Brands

Hououbiden
3(9.09%)
AKABU
3(9.09%)
Ubusuna
3(9.09%)
Kamoshibitokuheiji
2(6.06%)
Hakubotan
2(6.06%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Iwate
6(6.25%)
Hyogo
6(6.25%)
Akita
5(5.21%)
Tochigi
5(5.21%)
Hiroshima
5(5.21%)

Venues With Most Check-Ins

居酒屋 まるみ
2(100%)

Timeline

肥後の酔い子肥後の酔い子
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肥後の酔い子
Iwate Prefecture Ichinoseki City Hanaizumi-cho Wakuzu Aza Tachi 72 Representative Brand: Iwanoi, Hyakuban, Hanazumu, Shinshin Toji: Tatsuya Sato Main rice varieties: Ginga, Gintome, Miyamanishiki At an izakaya in Ichinoseki, Iwate Prefecture, where I visited on a business trip.
Japanese>English
肥後の酔い子肥後の酔い子
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肥後の酔い子
Rice Polishing Ratio・・60 Alcohol content・・・12 AKABU AKABU has taken on the challenge of brewing a new generation of sake. AIR" is a refreshing and clean sake that expresses the clear and fresh sky (AIR). It was served at an izakaya (Japanese-style bar) in Ichinoseki, Iwate Prefecture, on a business trip.
Japanese>English
肥後の酔い子肥後の酔い子
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肥後の酔い子
Provenance: Yuzawa, Akita Prefecture ■Structure: Tokubetsu Junmai-shu ■Volume: 720ml ■Price (main body): 1,500 yen Rice: Akita rice ■Polishing ratio: 55-59% ■Yeast: Unknown Sake meter degree: -4.8 ■Acidity: 1.5 ■Alcohol level: 15 At an izakaya in Ichinoseki, Iwate Prefecture, where I visited on a business trip.
Japanese>English
肥後の酔い子肥後の酔い子
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肥後の酔い子
Ingredients: Rice, Rice malt Rice: All "Yumegokochi" produced in Kyotango Alcohol content: 14 to 15 degrees centigrade Rice polishing ratio: 60 Specification:Unfiltered unpasteurized sake
Japanese>English
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