肥後の酔い子
Delicious 😋
Specified Name
Junmai Ginjo Sake
Ingredients
Rice, rice malt
Rice polishing ratio
60% (the highest ratio of rice used in the brewing process)
Rice used
Yamadanishiki (Domaine Sakura Yamadanishiki) produced in Sakura City, Tochigi Prefecture
Alcohol content
14% (with a minimum of 5% alcohol by volume)
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