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SakenowaRecord your sake experiences and discover your favorites
ふじりかふじりか
日本酒🍶おいしいぬ🫱 旅と美味しい備忘録含めて 御酒印帳感覚で始めました✍️ 基本的に記憶と主観でーす🫱🩷

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Eikunさらり辛口純米純米
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旅飲み部
5
ふじりか
Sake we drank on our first long date in Atami🍶❤️ It's a dry series 🍶 born in Shizuoka Yui and the sakura shrimp label is too cute Eikun 🩷. It is a light, dry junmai sake. I remember it was about the same as Drunken Whale, but with a food sake feel 🙄 (all based on memory lol). The sashimi platter was great, and after all, sake and fish is a divine pairing, don't you think? 🐟. The tag range of the location, isn't there any at all? 7-1 Nagisa-machi, Atami City, Shizuoka Prefecture, Japan This is the one we drank at Oyaji no Kura in 7-1 Nagisa-machi, Atami City, Shizuoka Prefecture 😋. I just happened to walk into the place while strolling around, but I must have walked into a famous restaurant! The owner was so nice that I want you to go there...or maybe I want to go there again..,
Japanese>English
Eikunしぼりたて純米生純米
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10
ふじりか
Shizuoka-born dry series 🍶 that I compared on a business trip to Shin-Fuji. Eikun Shiboritate Junmai Namaishu is a freshly pressed, freshly squeezed, freshly squeezed sake with a muskmelon-like aroma unique to Shizuoka yeast, I remember thinking 🍈. Alcohol content: 16% [Sake meter degree: +5 But can't you add tags by yourself? 🤔 At a rice restaurant called "Kinmokusei" in Kawanarishinmachi 289, Fuji City, Shizuoka Prefecture 🍴❤️ The grilled swordfish was delicious 🐟!
Japanese>English
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10
ふじりか
I discovered a Fuji City-born sake in the Shizuoka-born dry series 🍶 that I compared on a business trip to Shin-Fuji 😍I remember it being a little more citrusy-sweet than my expectation of an alcohol-heavy dry sake 🙄. I remember feeling a bit of citrusy sweetness. It was paired with rice at Kinmokusei in Kawanari-Shinmachi 289, Fuji City, Shizuoka Prefecture, and it was a perfect pairing for a meal that made me feel like I was back at my parents' house 🍴.
Japanese>English