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SakenowaRecord your sake experiences and discover your favorites
ふじりかふじりか
日本酒🍶おいしいぬ🫱 旅と美味しい備忘録含めて 御酒印帳感覚で始めました✍️ 基本的に記憶と主観でーす🫱🩷

Registered Date

Check-ins

48

Favorite Brands

5

Most Check-in Brands

Nakanorisan
2(33.33%)
Eikun
2(33.33%)
Matsumidori
2(33.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
8(16.67%)
Niigata
7(14.58%)
Shizuoka
5(10.42%)
Kochi
4(8.33%)
Gunma
3(6.25%)

Venues With Most Check-Ins

Echigo-Yuzawa Station (越後湯沢駅)
5(20.83%)
信州伊那まちアルプス食堂
4(16.67%)
かき家 こだはる
3(12.5%)
吟魚のはなれ 吟チロリ
3(12.5%)
魚屋スタンド ふじ
3(12.5%)

Timeline

ふじりかふじりか
Oze no Yukidokeうすにごり純米大吟醸
Ryujin ShuzoGunma
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つり魚 海ほう
外飲み部
24
ふじりか
On this day, we went to eat Japanese food We went to Kaiho🐟san🍴 for Japanese cuisine. While looking at the sake lineup, I asked, "Do you have anything that's not on the menu?" while looking at the sake lineup. I asked the proprietress a question like a 🍶tu, and she laughed, laughed, laughed, laughed, laughed. Because it was Kuroryu, I thought, "Oh, I've had that recently..." and finally! And finally, I got it! Oze snow debut: ❄️ What? Seriously, 🍈 juice? LOL! It doesn't feel like alcohol and it's just 🍈 juice? Too much. Juice would be rude indeed. No, but 🍈 too much. LOL lol lol lol lol. What's with the sweetness and the aftertaste? It was so good I went around twice 🍶. I might want a bottle if I can find it. I used to be a dry wine drinker. I'm becoming fascinated with fruit 🍏🍈🍍. I'd love to know what you recommend for the fruit series 💖.
Japanese>English
ふじりかふじりか
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酒菜庵 ちゃぼうず
外飲み部
19
ふじりか
Hana-Kin in Ginza Sakeanaan Chabozu 🍴. I've never had it before and it was my first time to try it. Fukutokucho Iseya Kaemon Junmai Ginjo, which I've never had before & it was my first time to try it. The moment I drank it, it had a little alcohol, but it was refreshing and spicy 🍶 (from memory). And this Iseya Kaemon I couldn't find it on the sake list 🤣. Fukutoku Naga Sake Brewery Co. but it's a Yamanashi sake 🙄 lol Chabozu is The "shibire nabe" (a hot pot) ranked third in the country 🥉. I'd like to eat it if Nino-san told me it was served in the restaurant. I wanted to eat it when Nino-san told me it was served at the restaurant. I had it and it was delicious~❤️ For those who like hot and spicy food, you can't go wrong 🤤. You can even go for the extra spicy 🌶️ It was a fun Ginza Tokyo 🗼 👐💖.
Japanese>English
うっち〜の超〜りっぱ
Hi, Fujirika. The shibire nabe looks delicious! It looks like you have a good selection of sake, and I'd love to visit👍.
Japanese>English
ふじりか
Uchi~'s super~rippy: the shibire nabe was great 🤤 they used to have over 30 different types of sake in cups, but that was gone (that's what I was going for lol) it's delicious ✨ and the icon looks like my dog, so cute 🥹✨.
Japanese>English
うっち〜の超〜りっぱ
Fujirika is a 6 year old Chihuahua long coat ♂️ 🐈‍⬛
Japanese>English
ふじりかふじりか
Nakanorisan特別純米特別純米
Nakazen ShuzotenNagano
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外飲み部
25
ふじりか
The night of the winter camp, I bought a bottle of Nakanori-san Special Junmai. Fresh and sweet with a clean aftertaste. It is easy to drink because of its fresh sweetness and clean aftertaste! I had a quick sip with 🍢🍶✨. Oh my god, it's so cold at night! Minus 2 degrees Celsius is cold! Fireplace in ⛺️, gas stove It's cold even if you have a kotatsu in ❤️ I've fallen asleep many times in the kotatsu with an electric blanket saying I have fallen asleep many times 😪.
Japanese>English
ふじりかふじりか
Zaku恵乃智　純米吟醸純米吟醸
Shimizuseizaburo ShotenMie
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外飲み部
30
ふじりか
Skipping a bunch of stuff for a moment, rear tie: ✍️🍶 I've been camping for three consecutive weekends: 🏕️ I'm actually camping for the first time in the winter! I'll be in a tent. I'm not sure if it's a good idea to have a fireplace and a kotatsu in the tent or not. LOL! I bought a copy of "Saku" a while ago to go with it! It's fruity and sweet! But it was easy to drink because of its sharpness. Thanks to that, blue cheese crackers went well with it! It goes well with ❤️ SAKE COMPETITION 2018 It won the first place in the Junmai Ginjo category! I heard that it won the first prize in the Junmai Ginjo category 🥇! I've been enjoying 🍶 pairings since I started drinking fruity sake. I've been enjoying 🍶 pairings since I started drinking fruity wine. I call it "Sakesky". I used to buy a Masu that looked like a Matryoshka, but I'm a Yukimine man. I used to buy a Masu that looked like a Matryoshka, but I'm a Yukimine man. 🏔️❤️
Japanese>English
ジェイ&ノビィ
Good evening, Fujirika 😃. I like your winter camp 🏕️ and the kotatsu! Ritz party with Saku🥳 is also very stylish 🤗.
Japanese>English
ふじりか
Jay & Nobby: Good evening 😆It was my first time camping in winter and I was a bit naff about the cold at night 🤣I've been reflecting on it and next time I will be more comfortable lol lol lol Camping🍶🏕️ is going to be addicting too 🤤.
Japanese>English
ふじりかふじりか
Jikon純米吟醸 愛山 火入純米吟醸
Kiyasho ShuzojoMie
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かき家 こだはる
外飲み部
33
ふじりか
Yes, it's happening! Jikoooooooooooooooooooooooooooooooooooooooooooooooooooooooooo ❤️❤️❤️ Actually, this is the second time ❤️ (this will happen again later ✍️) I'm a sucker for dry sake, but I'm not sure if it's because I have a rare sake bias or what. Maybe it's because I have a rare sake bias. I'm not sure if it's because I have a rare sake bias, but it's delicious and fruity. I'm not sure how I feel about it, but I'm not sure. LOL. It's sweet, but not too sweet. It has a sharpness. ！！！！ You said it was citrusy, but it was more like a slightly ripe banana. It was more like a little ripe banana. And the oysters 🦪 aren't they amazing? It's like the ultimate gouty oyster 😍. Ha~ delicious 🦪 and tasty 🍶saikoo! I still have some rare sake. I can't finish oysters! Only oysters! 🙂
Japanese>English
ジェイ&ノビィ
Hi, Fujirika 😃. We are dry people too, but we also love well-balanced sweet and savory 😋 you could say we have no restraint 😅. I'm drooling just imagining such a gouty mix of sea urchin, salmon roe and oysters 🦪⁉️ 🤤.
Japanese>English
ふじりか
Jay & Nobby -> I can only kinda understand the lack of moderation 🤣🤣I started to feel it when I started drinking a lot of things ✨I really 🍶 deep 🥰 every day 🥰. If you want, I'd really like to try the Sentori that Jay & Nobby are drinking a lot of: ☺️ Pairing gout seafood with 🍶 is a great treat in winter 🎁✨ lol
Japanese>English
ふじりかふじりか
Kokuryu大吟醸大吟醸
Kokuryu ShuzoFukui
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かき家 こだはる
外飲み部
27
ふじりか
Luxury company dinner party 🦪😋. The second one is "Black Dragon" recommended by a guy in the company. It has a sweetness to it, I'm a dry person, but it wasn't too sweet, I felt it was slightly dry afterwards. I felt a soft water-like sensation as it went down my throat, in a good way, and I thought, "Oh, that's nice! Elegant! I was saying that with a weak vocabulary. I was saying that with a weak vocabulary. Anyway, it is a sake that goes well with Japanese food. It doesn't interfere with the aroma of matsutake mushrooms and rice I liked the way it paired well with the matsutake mushrooms and the rice. It was also good ✨. Wow, the matsutake mushrooms and oyster rice is absolutely delicious 😋! I didn't know there was a place in Shinbashi where you can enjoy oysters and sake I didn't know there was a place in Shinbashi where you can enjoy such delicious oysters and sake 😍. The sake lineup is really great! After this, I wanted to try a series of drinks It was great to be able to drink 😍 I'll see you later 🫱 lol I'll see you later 🫱 lol
Japanese>English
ふじりかふじりか
Taiheikai純米吟醸 びん囲い純米吟醸ひやおろし
FuchuhomareIbaraki
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かき家 こだはる
外飲み部
27
ふじりか
I dig the memorandum 💪✍️ A great uncle of the company I'm going to go to the restaurant, I drank a lot without hesitation this night ✨ lol The first round of drinks was at "Taiping Hai", which was recommended by the restaurant. It is a junmai ginjo-shu pressed in January, bottled and refrigerated, then matured over the summer and shipped in early autumn! What's a bottle enclosure? I thought 👀, It means that the sake is matured in smaller containers, such as hitoto bottles (18L) or ichimasu bottles (1.8L), rather than in tanks with a larger surface area exposed to the air (about 500L for the smallest ones). It seems 🙄. That's still a lot of words I don't know! The taste is already 'fruity! It tastes like a sweet, sour, bitter wine 🥂. I drink what they recommend ✊. I eat raw oysters and drink them 🍶 and they are delicious 🤤! As sparked after this I ordered a big order of the series I wanted to try 🤣.
Japanese>English
ふじりかふじりか
Kakurei芳醇清酒　カップ
Aoki ShuzoNiigata
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Echigo-Yuzawa Station (越後湯沢駅)
旅飲み部
31
ふじりか
Niigata Trip🍁Room Drinking One Cup Series✍️ The retro 🌸 is cute! It's "Tsururei" ✨. This is another perfect packet purchase 🫱 lol Polishing ratio: 65 Sake degree: +5.0 Acidity: 1.1 But maybe after drinking Sasa Sunday It is said to be a standard evening drink in Minamiuonuma! I heard it is a standard evening drink in Minamiuonuma. ☺️ I didn't feel much sweetness, it was more of a sour dry taste. It was rather dry with a touch of sourness ✨. Even though we stayed only one night, the nature, food, and drinks It was a very fulfilling trip to Niigata 🥰. Niigata is the best 💯I want to go back!
Japanese>English
ふじりかふじりか
Koshinotsuru５年熟成　越後湯沢限定大吟醸原酒
Koshi MeijoNiigata
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Echigo-Yuzawa Station (越後湯沢駅)
旅飲み部
21
ふじりか
Yatte ponshukan story! ✍️ lol Located at CoCoLo Yuzawa in Echigo Yuzawa station. A 🍶 heavenly place to visit ☁️ lol For a coin (1 coin = equivalent to 100 yen) You are given a rental sake cup and bet on your favorite sake 🍶 with coins (1 coin = equivalent to 100 yen). You bet the coins 🫱 on your favorite sake 🍶. You can taste sake from all the breweries in Niigata Prefecture, not only the representative brands of each brewery, but also seasonal sake and rare sake according to the season 🤤. I cashed in for 10 tickets right from the start. I was ready to drink ✊ lol I was ready to drink it with 10 tickets from the beginning ✊ lol, Especially the "Koshinotsuru 5 Year Aged Echigo-Yuzawa Limited Edition". There's nothing but power words, isn't there? I'm going to drink it! Here are three coins. I've never had this before! Oh, it's fruity and delicious! It's really a pineapple wine 🍍✨". LOL! I had chosen a lot of dry or very dry sake. I was like, "Oh my god, this is really pineapple wine! It opened a new door 🚪 lol Other, WARAKU MOTOZONI Super Dry (Sake Value +10) The grain flavor is very strong. The grain flavor of this super dry honjozo is very strong! Kashiwa Dew Super Dry Junmai Sake (Sake Value +15) Cream cheese? It wasn't cream cheese, It was not cream cheese, but it had a spiciness and umami that was different from that of a honjozo. Oh, I don't have enough words! LOL! I enjoyed it a lot and it was great 🤤.
Japanese>English
ふじりかふじりか
Yukiotoko純米酒　カップ純米
Aoki ShuzoNiigata
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Echigo-Yuzawa Station (越後湯沢駅)
旅飲み部
21
ふじりか
Niigata🍶Log ✍️ I fell asleep and stayed up. It wasn't uploaded 😅 lol Snowman! Isn't he cute? This bijou reminds me of a mook! In the best-selling book "Hokuetsu Yukifu" written by Suzuki Makiyuki, an essayist and the ancestor of the brewery, who introduced the life in deep snowy Minami-uonuma, there is an episode in the book titled "A Different Beast" in which a "hairy beast appears in the mountains, receives a handful of rice from travelers, carries their luggage in return and guides them on their way". The episode is called "Ijyu" in the chapter "Ijyu" in the "Kitakoshi Yukifu", The sake "Yukio" was made in the image of this scene! He's a nice guy, contrary to the bijou! LOL! Rice used: Miyamanishiki Rice polishing ratio: 60 Sake degree: +12 Acidity: 1.2 The cup of sake is a dry junmai sake ✨. Junmai sake-like rice flavor? Sweetness? It also has a little bit of sweetness... It also has a little bit of sweetness, but the aftertaste is very refreshing! Ponshukan's sake was honjozo! I'm not sure if my favorite type of sake is I think my favorite type of sake is the Honjozo type. I'm not sure, After traveling to various places 🍶, I think I've come to understand the goodness of junmai sake with its rice flavor. I think I'm more of a honjozo type of person. I saw this in a review of Ponshukan. I didn't feel nutty 🥜 taste 🤔 lol
Japanese>English
ふじりかふじりか
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Echigo-Yuzawa Station (越後湯沢駅)
旅飲み部
29
ふじりか
Summer trip is not yet complete (persistent), but I'll write, I'll write, I'll write. I'll write, I'll write, I'll write: ✍️ Sasa Sundaes that I drank on my autumn trip to Niigata! Sasa Sundaes, for some reason I didn't register 💦. Well, it's a complete packet 🤚. It's so cute, isn't it? My companion bought it for me 🥰 Yuu I'm already at Ponshukan. There are too many cute one-cup glasses! I bought a packet of them at random lol lol lol I originally bought a cute one-cup glass for a chaser at a bar on a business trip to Nagano, Japan. By the way, the Kutani-yaki cups are My companion brought it with her and gave it to me 🎁🥰. It is a sweet and sour sake that makes the most of "acidity" and is light and pleasant to drink in the daytime when the "sun" is shining or on a Sunday when tomorrow is work time. The sake rice is made from the legendary "Kame-no-o" sake rice grown under contract by SORANO Farm, an agricultural corporation in Nishikawa, Nishigama-ku! It's a low al 12%, It is really a white wine with acidity as its main taste! It's like a white wine! I can't keep drinking wine 💦. I can't keep drinking wine 💦 Put the glasses I bought together It was fun to drink in a loose room. ❤️ I'll be back later with other one-cup reviews 🫱 lol
Japanese>English
ふじりかふじりか
Takachiyoからくち純米酒 +19 火入純米
Takachiyo ShuzoNiigata
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Echigo-Yuzawa Station (越後湯沢駅)
旅飲み部
35
ふじりか
I want to upload it already 🍶. I'm stuck in a traffic jam so the timeline is all over the place. I'll send it to you in a different chronological order 🫱. (Summer 🍶 trip must be complete lol) We had a three-day weekend in Niigata Uonuma and Gunma I had a great time in Niigata Uonuma and Gunma. Of course, being a rice-producing region, I made sure to visit the Ponshu-kan in Echigo-Yuzawa! I went to Ponshukan in Echigo-Yuzawa! But, I went to "Taiko Banquet" near Echigo-Yuzawa station. I went to a hormone restaurant "Taiko Banquet" near Echigo-Yuzawa station. I'm going to give you a taste of Takachiyo. (Why didn't you tell me where it was?) Here it is! 100% Miyamanishiki (65% polished rice) Sake meter: +19 Acidity: 1.5 Alcohol content: 16-17 degrees This is actually the exact same size as the one I bought at a roadside station. I bought the same one 🫱 lol ＋I thought it would be a little bitter since it's +19, but it's a crisp, light, and refreshing beer! It's a very dry sake, but it's not as dry as I thought it would be! It's super dry, but I don't know. It's super dry, but I wonder if it's because it's made with soft water? Is it because of the soft water? LOL! It's perfect for rich-tasting yakiniku (grilled meat)! I've been enjoying "Horumon" which seems to be famous in Uonuma I enjoyed it with all my might. I couldn't help but eat it even though I was drinking 🍶...after all, if you're in Niigata, let me eat white rice🍚 lol! I was so happy to be in Niigata! I ate it with a lot of hormone on top of the rice! I had to have a quick shot of the super spicy 🍶! You can find us at 〜〜〜〜😮‍💨 I'm so glad I was born in 🌏! I'm so glad I was born in Japan!
Japanese>English
ジェイ&ノビィ
Good morning, Fujirika 😃. Your review is very energetic, which shows your desire to upload 🤗Eat rice and drink rice! That's the right way to spend your time in Niigata😄Kochira's Takachiyo! We drank it too and it's delicious 😋🌏.
Japanese>English
ふじりか
Niigata🍶 has a lot of variations ❤️
Japanese>English
ふじりかふじりか
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Shin-Osaka Station (新大阪駅)
旅飲み部
29
ふじりか
Oh man 😲. I have a bit of a traffic jam of drinks I want to upload. I'm in a huge traffic jam of drinks I want to upload, but I'll write about my most recent one before I forget. I'll write about it before I forget: ✍️💦 (I haven't even finished my summer trip yet, and my drinking frequency is only increasing 😭) Lately, I've been really into illustrated one-cup drinks 🤣. I've been into illustrated one-cup drinks 🤣. I was thinking that I'm going to start collecting these 🤣. I was thinking I'm going to get into the habit of collecting them 🤣. I bought it at an antenna store 😍. They always surprise me with these kinds of things...isn't that cheating? Too swampy❤️ The cup has "Onko-chan", "Baorukun" and "Mirai-chan", the local characters of Goto-cho, Aomori Prefecture, printed on it! So cute! Rice used: Aomori rice Rice polishing ratio: 70 Alcohol Content:15 Sake degree: +4.0 Acidity: 1.1 The acidity is not so strong! Sweetness is felt but not too strong. Because it was cold, I drank it in one gulp. I drank it in one gulp! Another one with a cute retro feel! The madam next to me was still drinking the Sekinoi! I was about to don't like it! I was about to donwrinkled, so I took it home with me ❤️ lol A woman on her way home from a business trip drinking one cup by herself It's pretty bad when you put it in words. ☺️ lol
Japanese>English
ふじりかふじりか
Matsumidori特別純米酒 火入れ R6BY特別純米
Nakazawa ShuzoKanagawa
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中澤酒造
旅飲み部
30
ふじりか
This is a reminder of the summer brewery tour: ✍️ In the middle of the comparison (I did all of them lol) Matsu Midori Tokubetsu Junmai Sake Hi-ire R6BY It was a challenge for me as a dry sake drinker. I like to drink anything when I travel, lol. The 11th generation brewer, Mr. Ryo Kagiwada, is always trying to improve the balance of "sweetness" and "acidity" in his sake making process every year. The sweetness comes from the sourness at first. The sweetness comes from the sourness at first, and there is a bit of bitterness on the throat (from my memory). I still need more time to understand the unique flavor of fire-roasted sake 😅. It will take me a while to understand the unique flavor of fire-roasting 😅. S.tokyo, which we drank together, was like a white wine 🍷. It was just like a white wine. I often make sake lees soup. I was so happy to see sakekasu on sale! I made sure to buy some ❤️❤️ The sake lees soup made with pine green was great 😋!
Japanese>English
ふじりかふじりか
Matsumidori特別本醸造特別本醸造
Nakazawa ShuzoKanagawa
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中澤酒造
旅飲み部
26
ふじりか
Well, here's my summer memorandum of sake brewery tours. I'm finally going to aggrevate it: ✍️ The main one was a hot spring trip to Lake Tanzawa ♨️ I went to the sake brewery stamp rally in a timely manner. I went there 🍶🍶🍶🍶. First stop was Nakazawa Sake Brewery 👣👣. We compared and compared and we liked I drank "Matsu Midori Special Honjozo" at the ryokan. We also drank it at the ryokan (Japanese inn). You can see the picture at ☺️ At Nakazawa Sake Brewery, we compared different types of sake. I had the impression that most of the s.tokyo and hi-ire sake were sweeter than the others. I had the impression that there were many sweeter ones such as s.tokyo and hi-ire, but the special honjozo is a light and dry sake that goes down your throat like water! I was under the impression that the special honjozo was light and dry with a smooth, watery taste! I bought a 720ml bottle! I bought a 720ml bottle.
Japanese>English
ふじりかふじりか
Zenkichi純米吟醸 13 thirteen純米吟醸
Nakazen ShuzotenNagano
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信州伊那まちアルプス食堂
旅飲み部
25
ふじりか
Yes, Nagano business trip! The night of ✍️ Last 4 glasses of Kiso sake 🍶. Yes, I drank it as soon as I arrived in Nagano! I drank a summer sake from "Zenkichi series" of Nakazen Shuzo, famous for "Nakanori-san"! The summer sake of the "Zenkichi series" of Nakazen Shuzo, famous for the "Nakanori-san"! This is a limited distribution product! The name is "Zenkichi"! Zenkichi Junmai Ginjo 13 thirteen We've gone for it 🍶🍶🍶! ...but the end was a little bit It wasn't what I was expecting 😅😅 I was like "Oh my god, Nakanori-san is sooooo spicy! So I went with that tension. So I went with that tension. It was sweet and tasty, yes, the aroma is good ☺️ lol It's not that it's not refreshing, but...! It's still sharp and has a nice aroma. I guess I'm a fan of smooth aftertaste. The bottle they gave me as a chaser is too cute! I wanted to buy a cup just for this bottle. Shinshu Inamachi Alps Restaurant I'm so impressed that all the 🍶 I drank was within the all-you-can-drink range. I've already had a bottle of Akahoshi 🍺 and one cup (half a cup) for 600 yen 🍶. I've already had one bottle of Akasei 🍺 and one drink (half a half cup) for 600 yen 🍶 four times, which is enough for 2499 yen for 120 minutes. but this time it was 90 minutes. That's ¥1999, right? Are you okay with that? LOL! And besides the Shinshu Oden I ordered a lot of local delicacies from Shinshu. It didn't cost more than 5,000 yen per person! It was a great Ina City night ✨⭐️ lol
Japanese>English
ふじりかふじりか
高天寒造り 純米辛口純米
Koten ShuzoNagano
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信州伊那まちアルプス食堂
旅飲み部
28
ふじりか
Yes, Nagano business trip! The night of ✍️ The third drink was sake from Okaya 🍶. Shinshu Inamachi Alps Shokudo I only like💘 Takaten Kanzukuri Junmai Dry Taste I'll go for it 🍶🍶🍶🍶🍶. Sake degree: +5 ...Yes, you are also refreshingly dry 🎯... The aroma is punchy, but The aroma is punchy, but the mouthfeel is also smooth! It has a punchy aroma, but the mouthfeel is also very smooth! The umami and acidity are also very good. It makes me want to drink up all the Shinshu ✨ I want to make a complete set! And the Shinshu Salmon Carpaccio 🐟! Pairing is the best 💯! I'm going to post the Naraijuku we went to during the day! Nagano is so worth digging into.
Japanese>English
ふじりかふじりか
Sawanohanaささら 超辛口純米吟醸純米吟醸
Tomono ShuzoNagano
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信州伊那まちアルプス食堂
旅飲み部
25
ふじりか
Yes, Nagano business trip! The night of ✍️ Next up: Sake from Saku 🍶. Shinshu Inamachi Alps Shokudo (Shinshu Inamachi Alps Restaurant) It's really great, and even the food is nothing but a hit 🎯. Sawa no Hana Sasara Dry Junmai Ginjo I'll go for it 🍶🍶🍶🍶🍶! Sake level: around +12? 👀! ...yes, another hit. Is there such a swishy thing as super spicy? Are you really super spicy? It's so hot! The aroma is good! Actually, it is as elegant as the label! It's so smooth and silky, just like the label says! This is the type of water that will make you drunk if you notice it. And oden 🍢 too much of a winner 🏆🥇 lol Nagano🍶 is so hot✨✨✨✨
Japanese>English
ふじりかふじりか
Nanawarai辛口純米酒純米
Nanawarai ShuzoNagano
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信州伊那まちアルプス食堂
旅飲み部
27
ふじりか
Yes, Nagano business trip! The night of ✍️ I'll be there in a jiffy! I had my sights set on I had my eye on "Shinshu Inamachi Alps Shokudo" (Shinshu Inamachi Alps Restaurant). I'm having a party with my colleagues. This place is definitely I hope you go here for the all-you-can-drink menu 🫱. The all-you-can-drink menu here is so seriously exasperating that it's called "all-you-can-drink awesome". I'm not sure if it's a good idea or not, but I'm sure it's a good idea. And it's only 1499 yen for 60 minutes! 1499 yen for 60 minutes 90 minutes: 1999 yen 2499 yen for 120 minutes and you can drink almost all the local sake you want. LOL! I thought you could drink all you want except for nationally popular sake? I'm sure it is 🙄 . And the menu is extensive! Seriously, I want you to go there. I'd rather this restaurant expand to the Kanto area. LOL! Of course, I'm on a local sake kick 🍶. (Not that I'm in the sake business... lol) Mochi! Since we're in Kiso, it's Nanasho, right? I'm going for the dry Junmai sake 🍶🍶🍶. Sake degree: +8 ...Hey, I think I really like Nagano sake 🙄🙄🙄🙄... It's really sharp and crisp. (I also drank Zenkoji at a friend's house the other day, and Nagano...! (I drank some Zenkoji at a friend's house the other day, and Nagano is hot 🍶) Delicious" was the only word in my vocabulary.
Japanese>English
ふじりかふじりか
木曽路生貯蔵酒生貯蔵酒
湯川酒造店Nagano
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旅飲み部
24
ふじりか
Nagano business trip! I'll be there without fail. ✍️ I went to "Kirishina Soba Restaurant" for lunch. I had another local sake at "Kirishina Soba Restaurant" where we went for lunch. I drank it without knowing if it was dry or not. What the heck! It's a hit 🎯 dry! Anyway, it has a nice sharpness! Refreshing ⛰️ I drank it so fast (on a business trip!)! Nagano's local sake might be my type 🙄. I saw a great view of Mt. Ontake: ☺️
Japanese>English
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