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ふじりかふじりか
日本酒🍶おいしいぬ🫱 旅と美味しい備忘録含めて 御酒印帳感覚で始めました✍️ 基本的に記憶と主観でーす🫱🩷

Registered Date

Check-ins

34

Favorite Brands

5

Most Check-in Brands

Eikun
2(50%)
Matsumidori
2(50%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
7(20.59%)
Shizuoka
5(14.71%)
Kanagawa
3(8.82%)
Kochi
3(8.82%)
Miyagi
2(5.88%)

Venues With Most Check-Ins

信州伊那まちアルプス食堂
4(40%)
酒蔵楽かさい
2(20%)
大鶴見食堂
2(20%)
中澤酒造
2(20%)

Timeline

ふじりかふじりか
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尾瀬戸倉
旅飲み部
22
ふじりか
Bought at a hut in Oze 🍶. Anyway, the water was delicious in Oze. Such Oze sake has a cute skunk cabbage label ❤️ It's a perfect commemorative packet drink: ☺️ It tastes a little light and dry 🍶? I cooked it myself 🍲 and had it with udon at the end of the meal. I had a great time with this sake 🍴. Drinking from noon in the great nature It felt good ✨⛰️✨ We contributed to the Oze Conservation Foundation by donating a portion of our proceeds to the foundation as part of their environmental protection activities 😁.
Japanese>English
ふじりかふじりか
Hananomai純米吟醸純米吟醸
Hananomai ShuzoShizuoka
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大鶴見食堂
外飲み部
24
ふじりか
Junmai Ginjo-shu made from the first original rice for sake brewing in Shizuoka Prefecture, "Honorifuji"! Fruity without any peculiarities 🙄. My companion ordered 🍶. I had already had a lot to drink after the concert. I had already had quite a bit to drink, so I don't remember 💭😌💭 lol But the atmosphere was nice 🍶🍶! The atmosphere was nice 🍴.
Japanese>English
ふじりかふじりか
Bijofu特別純米　夏酒特別純米
Hamakawa ShotenKochi
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Hasegawa Saketen (はせがわ酒店)
家飲み部
24
ふじりか
I had bought it in the summer and left it lying around. I had bought it in the summer and put it completely to sleep 🍉. It's the season for fall sake. But today I've lifted the ban. It is a light and dry sake with a sake strength of +4, which is typical of Kochi sake! Not as dry and crisp as drunken whale but not as dry and crisp as drunken whale, but slightly fruity and refreshing. I served it with a summery and refreshing appetizer 🍴. I've loved the chicken skin with ponzu and kaiware since I had it at a bar. I like it very much since I had it at a bar. I often make it 👩‍🍳
Japanese>English
ある日ある日
The knob looks delicious!
Japanese>English
ふじりか
@A certain day Mr. A certain day Mr. A certain day's oden🍢 will beat you 🤣 lol lol lol lol lol.
Japanese>English
ふじりかふじりか
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旅飲み部
19
ふじりか
Business trip to Tokushima! It was my first time in Tokushima. Naruto sea bream (Naruto sea bream) drunk at "Uomainjyo-dokoro Uoya". I don't remember much about it, partly because I didn't take a picture of the label. I don't remember much about it. LOL! I'm the type of person who wants to drink a local sake, regardless of whether it's dry or not, once when traveling. I'm the type of person who wants to drink one sake when traveling 😋. By the way, this restaurant is run by a fish shop, so the fish was delicious 🐟. I was surprised to find hamo (pike conger) at both sashimi set menus and supermarkets in Tokushima! I was surprised to see hamo in the supermarket as well as in the sashimi set menus!
Japanese>English
ふじりかふじりか
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まるい食遊館 溝の口店
家飲み部
20
ふじりか
It is a sake brand produced by Takatsu-ku, Kawasaki City, Kanagawa Prefecture, to revitalize the local community. The mayor of the ward at the time wrote the characters "Takatsu" on the label 🙄. I bought it because it is dry 😏. Easy to drink and refreshing 🍶. But there is no brewery in Kawasaki City, so it is made by Ishii Brewery, the same company that makes Soga no Yugyu 👐. I have been to Ishii Brewery, so I will write more about it: ✍️❤️
Japanese>English
ふじりかふじりか
Tanigawadake純米超辛口純米
Nagai ShuzoGunma
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家飲み部
24
ふじりか
Tanigawa-dake" bought at Kawaba Denen Plaza Sake degree +8 What kind of super-hot sake is this? But it has a moderate sweetness. It is very easy to drink. Personally, I think it's a "Bikuyo" or "Kodokidoue" type of sake. I love looking at local sake at souvenir shops 😏. Send your luggage home from hiking with 📦. I ended up buying two bottles of skunk cabbage even though my luggage was lighter 🎒, so I ended up going home with heavier luggage 🚅 lol
Japanese>English
ふじりかふじりか
Hakuin Masamune澱々々Ｏおりがらみにごり酒
Takashima ShuzoShizuoka
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旅飲み部
25
ふじりか
It is a one-year aged sake blended with orizake from the brewery 🍶 The name is "Ori-Ori-Ori-O". I don't drink a lot of sweet nigori, but it didn't have the sweetness characteristic of nigori at all, and seemed to have a clean, dry taste. I loved the chaser glass that the owner filled for me: ☺️ And even the appetizers were delicious 🍴! Oyaji no Kura is located at 7-1 Nagisa-machi, Atami City, Shizuoka Prefecture. This is "Oyaji no Kura" at 7-1 Naginami-cho, Atami City, Shizuoka Prefecture 🩷.
Japanese>English
ふじりかふじりか
Eikunさらり辛口純米純米
Eikun ShuzoShizuoka
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旅飲み部
26
ふじりか
Sake we drank on our first long date in Atami🍶❤️ It's a dry series 🍶 born in Shizuoka Yui and the sakura shrimp label is too cute Eikun 🩷. It is a light, dry junmai sake. I remember it was about the same as Drunken Whale, but with a food sake feel 🙄 (all based on memory lol). The sashimi platter was great, and after all, sake and fish is a divine pairing, don't you think? 🐟. The tag range of the location, isn't there any at all? 7-1 Nagisa-machi, Atami City, Shizuoka Prefecture, Japan This is the one we drank at Oyaji no Kura in 7-1 Nagisa-machi, Atami City, Shizuoka Prefecture 😋. I just happened to walk into the place while strolling around, but I must have walked into a famous restaurant! The owner was so nice that I want you to go there...or maybe I want to go there again..,
Japanese>English
ふじりかふじりか
Eikunしぼりたて純米生純米生酒
Eikun ShuzoShizuoka
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25
ふじりか
Shizuoka-born dry series 🍶 that I compared on a business trip to Shin-Fuji. Eikun Shiboritate Junmai Namaishu is a freshly pressed, freshly squeezed, freshly squeezed sake with a muskmelon-like aroma unique to Shizuoka yeast, I remember thinking 🍈. Alcohol content: 16% [Sake meter degree: +5 But can't you add tags by yourself? 🤔 At a rice restaurant called "Kinmokusei" in Kawanarishinmachi 289, Fuji City, Shizuoka Prefecture 🍴❤️ The grilled swordfish was delicious 🐟!
Japanese>English
ふじりかふじりか
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22
ふじりか
I discovered a Fuji City-born sake in the Shizuoka-born dry series 🍶 that I compared on a business trip to Shin-Fuji 😍I remember it being a little more citrusy-sweet than my expectation of an alcohol-heavy dry sake 🙄. I remember feeling a bit of citrusy sweetness. It was paired with rice at Kinmokusei in Kawanari-Shinmachi 289, Fuji City, Shizuoka Prefecture, and it was a perfect pairing for a meal that made me feel like I was back at my parents' house 🍴.
Japanese>English
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