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SakenowaRecord your sake experiences and discover your favorites
ぴーちゃんぴーちゃん
日本酒🍶おいしいぬ🫱 旅と美味しい備忘録含めて 御酒印帳感覚で始めました✍️ 基本的に記憶と主観でーす🫱🩷

Registered Date

Check-ins

49

Favorite Brands

5

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Nanawarai辛口純米酒純米
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信州伊那まちアルプス食堂
旅飲み部
27
ぴーちゃん
Yes, Nagano business trip! The night of ✍️ I'll be there in a jiffy! I had my sights set on I had my eye on "Shinshu Inamachi Alps Shokudo" (Shinshu Inamachi Alps Restaurant). I'm having a party with my colleagues. This place is definitely I hope you go here for the all-you-can-drink menu 🫱. The all-you-can-drink menu here is so seriously exasperating that it's called "all-you-can-drink awesome". I'm not sure if it's a good idea or not, but I'm sure it's a good idea. And it's only 1499 yen for 60 minutes! 1499 yen for 60 minutes 90 minutes: 1999 yen 2499 yen for 120 minutes and you can drink almost all the local sake you want. LOL! I thought you could drink all you want except for nationally popular sake? I'm sure it is 🙄 . And the menu is extensive! Seriously, I want you to go there. I'd rather this restaurant expand to the Kanto area. LOL! Of course, I'm on a local sake kick 🍶. (Not that I'm in the sake business... lol) Mochi! Since we're in Kiso, it's Nanasho, right? I'm going for the dry Junmai sake 🍶🍶🍶. Sake degree: +8 ...Hey, I think I really like Nagano sake 🙄🙄🙄🙄... It's really sharp and crisp. (I also drank Zenkoji at a friend's house the other day, and Nagano...! (I drank some Zenkoji at a friend's house the other day, and Nagano is hot 🍶) Delicious" was the only word in my vocabulary.
Japanese>English
木曽路生貯蔵酒生貯蔵酒
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旅飲み部
24
ぴーちゃん
Nagano business trip! I'll be there without fail. ✍️ I went to "Kirishina Soba Restaurant" for lunch. I had another local sake at "Kirishina Soba Restaurant" where we went for lunch. I drank it without knowing if it was dry or not. What the heck! It's a hit 🎯 dry! Anyway, it has a nice sharpness! Refreshing ⛰️ I drank it so fast (on a business trip!)! Nagano's local sake might be my type 🙄. I saw a great view of Mt. Ontake: ☺️
Japanese>English
Nakanorisan(契約栽培米 美山錦)純米吟醸
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中善酒造店
旅飲み部
29
ぴーちゃん
I'm on a business trip to Nagano this time ✨✨. Nakazen Sake Brewery is a 2 minute drive from Kiso Fukushima station. I definitely wanted to go there so I requested my colleague and went straight there lol lol lol. It's already a series of stylish space & attractive Nakanori that is just like a "Sake Space for Sake Lovers 🍶"! I wanted to compare three different kinds of sake, but I didn't have time, so I went for the Nakanori-san (specially cultivated rice Miyamanishiki) Junmai Ginjo 🍶. The aroma is amazing😍! And it's so sharp ✨. And the sharpness ✨. It's a dry sake with a deep flavor! It's just like that! I've already bought the Nakanori set I've already bought a set of Nakanori-san's drink comparison set. I also bought a keg of sake cups: ❤️
Japanese>English
Kurobekyo純米酒 水のささやき純米生貯蔵酒
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旅飲み部
23
ぴーちゃん
Bought on a business trip to Toyama I bought a Kurobe Gorge drinking set on a business trip to Toyama We drank it in the good air at Otaku Pass✨. Kurobe Gorge Junmai Sake - Whisper of Water Sake degree: +5 It really was a whisper of water. LOL! I was drinking it like sara sara sara sara 🙄. It was a dry junmai, but relatively sweet. I remember finishing it quickly even though it was sweet. LOL! It was a good decision to buy tuna sashimi 💯. I drink more when I drink outside. The air was also delicious 😋 lol Dashiraku Pass was very nice 🩷.
Japanese>English
Haneya純米大吟醸50 翼純米大吟醸
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吟魚のはなれ 吟チロリ
旅飲み部
22
ぴーちゃん
I'm off to Toyama for a business trip memorandum ✨. The last one is local sake! Toyama! Haneya Junmai Daiginjo 50 Tsubasa The label that came with it was so cute 🩷🪽 lol! I had it filled to the brim 🍶! Toyama doesn't seem to have a lot of dry sake! But I'm the type of person who wants to drink "local sake" regardless of whether it's dry or not, so I'll take it 🫱 lol I heard that it has been selected as the sake of choice for ANA international business class flights. I want to drink it even more when I hear this! I'd like to drink it 🤚 lol It's just so fruity! Sweet and slightly acidic, it's like a white wine. I think I had an impression (memory 🙄 ) I enjoyed 🍶 to the fullest! It was a night in Toyama ✨(business trip) The most popular "Gingyo" family restaurant in Toyama Gingo no Hanare Gin Chirori (100 famous izakaya restaurants) If you go to Toyama, I hope you go there 🫱🥇. I want to drink Katsuma someday 🥺. I bought a Kurobe Gorge drinking set and a Wakakoma 4-gos. bottle. I bought a set of Kurobe Gorge and a bottle of Wakakoma and left. LOL!
Japanese>English
ジェイ&ノビィ
Hi Fujirika 😃. I'd love to do the Toyama sake drinking trip 🥹. Ah! It was on the heels of a business trip 😅 or a business trip is on the heels of a business trip ⁉️ I'd like to take my time and enjoy Hokuriku's food and sake!
Japanese>English
ぴーちゃん
Jay & Nobby: Toyama is the best ✨I've been on a business trip and it's like a side trip lol. If you want to enjoy Hokuriku food and 🍶, please go to Gingyoku 🍶☺️ everything was delicious 👏I hope you get to try Katsuma, a rare sake I didn't get to drink 🤣.
Japanese>English
Kariho山廃純米生原酒 番外品+22山廃原酒生酒
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吟魚のはなれ 吟チロリ
旅飲み部
21
ぴーちゃん
I'm off to Toyama for a business trip memorandum ✨. The second one is from Akita! Kariho Yamahai Junmai Nama Shu Banzai +22 The threat of Sake Degree +22! It's not a local sake, If you are looking for a dry sake, please try this one. recommended to me 🍶. I was so disappointed (memory 🙄 ) I don't know if it's because it's undiluted sake or if it's because I'm drunk. I was drunk or something and had a conversation like ❗️ (memory 🙄 ) +I've never seen +22 before. It's more than Sado's Onikiri! I feel like that lol. And drinking with the boss's money. The drinks are so good 🐴 lol The most popular "Gingyo" family in Toyama! Gingo no Hanare Gin Chirori" is a famous izakaya with all kinds of rice! It's one of the 100 best izakaya because it's all hit! I know what you mean 🥇. More to come 🍶❤️
Japanese>English
Kaga no Tsuki満月 純米吟醸純米吟醸
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吟魚のはなれ 吟チロリ
旅飲み部
20
ぴーちゃん
I'm off to Toyama for a business trip memorandum ✨. First up is a sake from Ishikawa! Kaga-no-tsuki Full Moon 🌕 Junmai Ginjo Sake degree +4 I was told, "If you want dry sake, I want you to try Katsikoma, but it is sold out," so I chose Hokuriku sake! It was dry but had a mellow aroma and sweetness, but it was still refreshing 🤔. The most popular "Gingyo" series in Toyama We went to "Gingyo no Hanare - Gin Chirori"! It was selected as one of the 100 best Izakaya restaurants in Toyama. It was a great restaurant full of local sake and fish. More to come 🍶❤️
Japanese>English
Urakasumi本仕込 本醸造本醸造
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Hanatare (魚と酒 はなたれ)
外飲み部
27
ぴーちゃん
First time to drink at Sake and Fish Hanatare in Marunouchi Trust Tower! The first time I drank at Sake and Fish Hanatare! Urakasumi Sake degree: +2 Slightly dry! I was told it was slightly dry! It was a little sweet on the palate, but it had a crisp and It was a little sweet on the palate, but it was crisp and refreshing, so it ended up being dry! I felt it was dry as a result! I had the sashimi of eggplant here. It was delicious 🍆✨✨! I already drank 4 gos of Shibotan that day. I was already open 4 gongs of shibotan that day 😂.
Japanese>English
Naozane特別純米特別純米
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家飲み部
27
ぴーちゃん
I got this 🎁 for 🍶✨. They said it's a Kumagaya sake! I was told I would definitely like it! Yes, I liked it 🫱🎯. Sake strength: +6 The acidity is just right. The mouthfeel is dry and refreshing! I guess I like less sweetness. 🫶🏻 It was delicious even when drunk at room temperature! What is "Sake Musashi"? I wondered what "SAKE MUSASHI" was, but it was developed by Saitama Prefecture. It is a representative of sake brewing rice produced in Saitama Prefecture. I enjoyed it in the kitchen with a side of deep-fried soaked vegetables. I was soaked in fried rice in the kitchen and enjoyed it. I know it's a cup of tea, but it's still a cup of tea... lol
Japanese>English
善光寺秘蔵酒高精白 辛口本醸造
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家飲み部
25
ぴーちゃん
At a friend's house, a friend bought this in Nagano. Zenkoji secret sake, high refined and dry. He bought it because he liked the blue bottle. He said he bought it by the packet because he liked the blue bottle 😂ummmm ❤️ After the slight sourness you feel the moment you drink it After the slight acidity that you feel the moment you drink it, it flows like water. It's really clear and dry! I like it! It was my favorite! I'll buy it next time I go to Nagano. 🫶🏻
Japanese>English
Ugonotsuki辛口 純米酒純米
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魚屋スタンド ふじ
外飲み部
23
ぴーちゃん
On a business trip to Osaka, at Shin-Osaka Station Shin-Osaka station, Shin-Naniwa Dining Hall I had a drink at "Fish Shop Stand Fuji" in Shin-Naniwa Dining Hall in Shin-Osaka Station! What's that? It says it's dry. But isn't it a little sweet? LOL! It's like Hakurakusei, but with an aftertaste. But the aftertaste is refreshing. 🙂‍↕️ Fuji seafood stand has a good lineup 🍶. It's good that they have a good lineup 🍶❤️ This "Seafood Stand Fuji" has a good lineup. There were about 5 people in line at 6pm lol. But the food is so cheap and tasty that you can understand the line up. It's a bit of a walk from JR Shin-Osaka station. It is just a short walk from the northeast ticket gate of Osaka Metro. 💁‍♀️
Japanese>English
Hakurakusei辛口 特別純米特別純米
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魚屋スタンド ふじ
外飲み部
24
ぴーちゃん
On a business trip to Osaka, at Shin-Osaka Station at Shin-Osaka Station in Shin-Naniwa Dining Hall. I drank Hakurakusei at "Fish Shop Stand Fuji" in Shin-Naniwa Dining Hall in Shin-Osaka Station! I ordered it because it said "dry". I ordered it, but it was too sweet! LOL! It seems they are aiming for a sake quality based on the concept of the ultimate food sake. It was a little too sweet for me. A little bitterness and sourness? It also has a bit of bitterness and sourness. This "fish stand Fuji". There were about 5 people in line at 6pm lol. But it was so cheap and tasty that I could understand why there was a line. It's a bit of a walk from JR Shin-Osaka station, but it's a short walk from the northeast ticket gate of the Osaka Metro. It is just a short walk from the northeast ticket gate of Osaka Metro. 💁‍♀️
Japanese>English
Jokigen純米吟醸 超辛純米吟醸
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魚屋スタンド ふじ
外飲み部
22
ぴーちゃん
On a business trip to Osaka, at Shin-Osaka Station I drank at "Fish Restaurant Stand Fuji" in Shin-Naniwa Daishokudo I had a drink at "Fish Shop Stand Fuji" in Shin-Naniwa Dining Hall in Shin-Osaka Station! Umaaaahhh~ ❤️ I guess I like super spicy food after all! It's refreshing! It has a full-bodied flavor! Good, good 🙂‍↕️ I ended up eating half a cup twice 🍶. This "fish stand Fuji"! There were about 5 people in line at 6pm lol. But it was so cheap and tasty that I could understand why there was a line. It's a bit of a walk from JR Shin-Osaka station. It is just a short walk from the northeast ticket gate of Osaka Metro. 💁‍♀️
Japanese>English
Suishin純米吟醸 稲穂純米吟醸
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酔心酒蔵
外飲み部
25
ぴーちゃん
Which one is the dry one? The one I drank when I asked, but it's sweeter than I thought 、、、、? 🙄. I was under the impression that it was a "dry" one. Well, I thought it was because it had a sake degree of +2.5, but even though it had a low sake degree, it still had a dry taste! I thought it was because it had a sake degree of +2.5, but it also has a dry taste even if the sake degree is low! I think it was a bit like wine because it was drunk in the summer and was very cold 🔰. I'm not sure if it's a good idea. The "Yassa Tako" (octopus), a specialty of this restaurant, was delicious 😋🐙 lol
Japanese>English
Tsukasabotan裏 純米 生酒純米生酒
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酒蔵楽かさい
家飲み部
26
ぴーちゃん
Here's another one recommended by a liquor store: ⭐️ I'd buy it if they said it was a summer-only sake with a [back] label 🤤 I love the sparkly metallic lettering on sake labels, don't you? LOL! I also like the fact that the label is inverted, which means "Sake Brewer/Hidden Sake" 🥰. I'm a sucker for a crisp, dry, dry sake like Drunken Whale or Hatsuson. but I also like fruity dry sake but I think I like fruity dry sake more and more every year. I took it outside and drank it. I should have peeled off the label and kept it 🥲. I recommend Sake Brewery Raku Sakai because they have a lot of attractive 🍶. I recommend it ✨
Japanese>English
Hatsumago爽快辛口+7 生酛純米吟醸生詰純米吟醸生酛生詰酒
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酒蔵楽かさい
家飲み部
24
ぴーちゃん
One recommended by a liquor store: ⭐️ I'm not sure how you found out what I like? I like it so much. Sake degree +7 It's not just that it has a nice sharpness. I also like the aroma and the clearness. Refreshingly dry! It's just what it says on the bottle: 🙂‍↕️ lol It was summer only, right? The carefully grilled chicken wings were so rich. It refreshed me. 👩‍🍳 I recommend this liquor store 🫱.
Japanese>English
Hokusetsu北雪 超大辛口 佐渡の鬼ころし普通酒
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大鶴見食堂
外飲み部
21
ぴーちゃん
This again at the Otsurumi Restaurant. Second bottle of memorandum 🍶 that I drank after the concert. Hokusetsu Super Dry Sado Onikoroshi It is a very dry sake with a sake strength of over +15. Not the type to savor, but for when you want a kick. I think it's one of my favorites. It's the type of sake that you pour over grilled liver and fried lotus root to refresh you, and when you realize it's too refreshing, you'll be gobbling it up! I'm not sure if it's the same thing or not. And well, I was pretty drunk 🙄🙄 lol
Japanese>English
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尾瀬戸倉
旅飲み部
22
ぴーちゃん
Bought at a hut in Oze 🍶. Anyway, the water was delicious in Oze. Such Oze sake has a cute skunk cabbage label ❤️ It's a perfect commemorative packet drink: ☺️ It tastes a little light and dry 🍶? I cooked it myself 🍲 and had it with udon at the end of the meal. I had a great time with this sake 🍴. Drinking from noon in the great nature It felt good ✨⛰️✨ We contributed to the Oze Conservation Foundation by donating a portion of our proceeds to the foundation as part of their environmental protection activities 😁.
Japanese>English
Hananomai純米吟醸純米吟醸
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大鶴見食堂
外飲み部
24
ぴーちゃん
Junmai Ginjo-shu made from the first original rice for sake brewing in Shizuoka Prefecture, "Honorifuji"! Fruity without any peculiarities 🙄. My companion ordered 🍶. I had already had a lot to drink after the concert. I had already had quite a bit to drink, so I don't remember 💭😌💭 lol But the atmosphere was nice 🍶🍶! The atmosphere was nice 🍴.
Japanese>English
Bijofu特別純米 夏酒特別純米
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Hasegawa Saketen (はせがわ酒店)
家飲み部
24
ぴーちゃん
I had bought it in the summer and left it lying around. I had bought it in the summer and put it completely to sleep 🍉. It's the season for fall sake. But today I've lifted the ban. It is a light and dry sake with a sake strength of +4, which is typical of Kochi sake! Not as dry and crisp as drunken whale but not as dry and crisp as drunken whale, but slightly fruity and refreshing. I served it with a summery and refreshing appetizer 🍴. I've loved the chicken skin with ponzu and kaiware since I had it at a bar. I like it very much since I had it at a bar. I often make it 👩‍🍳
Japanese>English
ある日ある日
The knob looks delicious!
Japanese>English
ぴーちゃん
@A certain day Mr. A certain day Mr. A certain day's oden🍢 will beat you 🤣 lol lol lol lol lol.
Japanese>English