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SakenowaRecord your sake experiences and discover your favorites

かき家 こだはる

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ふじりかふじりか
Jikon純米吟醸 愛山 火入純米吟醸
Kiyasho ShuzojoMie
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かき家 こだはる
外飲み部
32
ふじりか
Yes, it's happening! Jikoooooooooooooooooooooooooooooooooooooooooooooooooooooooooo ❤️❤️❤️ Actually, this is the second time ❤️ (this will happen again later ✍️) I'm a sucker for dry sake, but I'm not sure if it's because I have a rare sake bias or what. Maybe it's because I have a rare sake bias. I'm not sure if it's because I have a rare sake bias, but it's delicious and fruity. I'm not sure how I feel about it, but I'm not sure. LOL. It's sweet, but not too sweet. It has a sharpness. ！！！！ You said it was citrusy, but it was more like a slightly ripe banana. It was more like a little ripe banana. And the oysters 🦪 aren't they amazing? It's like the ultimate gouty oyster 😍. Ha~ delicious 🦪 and tasty 🍶saikoo! I still have some rare sake. I can't finish oysters! Only oysters! 🙂
Japanese>English
ジェイ&ノビィ
Hi, Fujirika 😃. We are dry people too, but we also love well-balanced sweet and savory 😋 you could say we have no restraint 😅. I'm drooling just imagining such a gouty mix of sea urchin, salmon roe and oysters 🦪⁉️ 🤤.
Japanese>English
ふじりかふじりか
Kokuryu大吟醸大吟醸
Kokuryu ShuzoFukui
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かき家 こだはる
外飲み部
27
ふじりか
Luxury company dinner party 🦪😋. The second one is "Black Dragon" recommended by a guy in the company. It has a sweetness to it, I'm a dry person, but it wasn't too sweet, I felt it was slightly dry afterwards. I felt a soft water-like sensation as it went down my throat, in a good way, and I thought, "Oh, that's nice! Elegant! I was saying that with a weak vocabulary. I was saying that with a weak vocabulary. Anyway, it is a sake that goes well with Japanese food. It doesn't interfere with the aroma of matsutake mushrooms and rice I liked the way it paired well with the matsutake mushrooms and the rice. It was also good ✨. Wow, the matsutake mushrooms and oyster rice is absolutely delicious 😋! I didn't know there was a place in Shinbashi where you can enjoy oysters and sake I didn't know there was a place in Shinbashi where you can enjoy such delicious oysters and sake 😍. The sake lineup is really great! After this, I wanted to try a series of drinks It was great to be able to drink 😍 I'll see you later 🫱 lol I'll see you later 🫱 lol
Japanese>English
ふじりかふじりか
Taiheikai純米吟醸 びん囲い純米吟醸ひやおろし
FuchuhomareIbaraki
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かき家 こだはる
外飲み部
27
ふじりか
I dig the memorandum 💪✍️ A great uncle of the company I'm going to go to the restaurant, I drank a lot without hesitation this night ✨ lol The first round of drinks was at "Taiping Hai", which was recommended by the restaurant. It is a junmai ginjo-shu pressed in January, bottled and refrigerated, then matured over the summer and shipped in early autumn! What's a bottle enclosure? I thought 👀, It means that the sake is matured in smaller containers, such as hitoto bottles (18L) or ichimasu bottles (1.8L), rather than in tanks with a larger surface area exposed to the air (about 500L for the smallest ones). It seems 🙄. That's still a lot of words I don't know! The taste is already 'fruity! It tastes like a sweet, sour, bitter wine 🥂. I drink what they recommend ✊. I eat raw oysters and drink them 🍶 and they are delicious 🤤! As sparked after this I ordered a big order of the series I wanted to try 🤣.
Japanese>English
ある日ある日ある日ある日
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かき家 こだはる
外飲み部
26
ある日ある日
I'm offsite at the company tomorrow and I'm supposed to be drinking sake? The board of directors already told me not to worry about it, so I do, but I don't care 😆. Kuroryu is also delicious! I realized again that I really like mellow sake, which is crisp but has a strong aroma and flavor of rice. Personally, I think Hokuriku has the best rice in Japan 😋.
Japanese>English
ある日ある日ある日ある日
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かき家 こだはる
外飲み部
26
ある日ある日
I had to join them at 9:00 p.m. for work, even though my friends had already started drinking at 7:00 p.m., and I started pouring down beer with a rocket start, ignoring the alpa-drinking! First time in my life I had a 14yo lol! What is this? What is this ⁉︎ sake ⁉︎😋😋😋😋? It has almost no alcohol and the aroma and flavor is so overwhelming that it's the strongest ever and goes down so smoothly. It's just too much! It's amazing! I'm not sure how I feel about this. I'm not sure what to think 😂. Oysters, sea urchins and salmon roe! This one too! Yes the winner 🏆.
Japanese>English
ヒラッチョヒラッチョ
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かき家 こだはる
81
ヒラッチョ
The day before yesterday, I drank sake at an oyster-majority izakaya in Shinbashi. The shoulder label has a crescent moon 🌙 front of Date Masamune's helmet. I like oysters, but I rarely have a chance to eat raw oysters. This special junmai from Senkachi Masamune was light with a subtle sweetness and acidity. I drank a variety of other sake, but Hiroshima's "Houken" was the best match for oysters.
Japanese>English
遥瑛チチ
Good evening, Mr. Hiraccio! This is the one I want to try someday because of the cool label: ❗️ The oysters look delicious too 👍
Japanese>English
ヒラッチョ
Good evening, Haruei Chichi 🌆. The label was cool, like the Date family👍. The oysters were delicious and it was a valuable experience to enjoy the different varieties and brands. It is an important ingredient that cannot be missed when enjoying sake.
Japanese>English

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