ふじりか
I want to upload it already 🍶.
I'm stuck in a traffic jam so the timeline is all over the place.
I'll send it to you in a different chronological order 🫱.
(Summer 🍶 trip must be complete lol)
We had a three-day weekend in Niigata Uonuma and Gunma
I had a great time in Niigata Uonuma and Gunma.
Of course, being a rice-producing region, I made sure to visit the Ponshu-kan in Echigo-Yuzawa!
I went to Ponshukan in Echigo-Yuzawa!
But, I went to "Taiko Banquet" near Echigo-Yuzawa station.
I went to a hormone restaurant "Taiko Banquet" near Echigo-Yuzawa station.
I'm going to give you a taste of Takachiyo.
(Why didn't you tell me where it was?)
Here it is!
100% Miyamanishiki (65% polished rice)
Sake meter: +19
Acidity: 1.5
Alcohol content: 16-17 degrees
This is actually the exact same size as the one I bought at a roadside station.
I bought the same one 🫱 lol
＋I thought it would be a little bitter since it's +19, but it's a crisp, light, and refreshing beer!
It's a very dry sake, but it's not as dry as I thought it would be!
It's super dry, but I don't know.
It's super dry, but I wonder if it's because it's made with soft water? Is it because of the soft water? LOL!
It's perfect for rich-tasting yakiniku (grilled meat)!
I've been enjoying "Horumon" which seems to be famous in Uonuma
I enjoyed it with all my might.
I couldn't help but eat it even though I was drinking 🍶...after all, if you're in Niigata, let me eat white rice🍚 lol!
I was so happy to be in Niigata!
I ate it with a lot of hormone on top of the rice!
I had to have a quick shot of the super spicy 🍶!
You can find us at 〜〜〜〜😮💨
I'm so glad I was born in 🌏!
I'm so glad I was born in Japan!
Japanese>English