ふじりか
This is a reminder of the summer brewery tour: ✍️
In the middle of the comparison (I did all of them lol)
Matsu Midori Tokubetsu Junmai Sake Hi-ire R6BY
It was a challenge for dry sake drinkers.
I like to drink anything when I travel, lol.
The 11th generation brewer, Mr. Ryo Kagiwada, is always trying to improve the balance of "sweetness" and "acidity" in his sake making process every year.
The sweetness comes from the sourness at first.
There is a bit of bitterness on the throat (from memory).
I still need more time to understand the unique flavor of fire-roasted sake 😅.
It will take me a while to understand the unique flavor of fire-roasting 😅.
S.tokyo, which we drank together, was like a white wine 🍷.
It was just like a white wine.
I often make sake lees soup.
I was so happy to see sakekasu on sale!
I made sure to buy some ❤️❤️
The sake lees soup made with pine green was great 😋!
Japanese>English