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Echigo-Yuzawa Station (越後湯沢駅)

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ふじりかおおしま立山ギンレイよりっち🍶
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ふじりかふじりか
Kakurei芳醇清酒　カップ
Aoki ShuzoNiigata
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Echigo-Yuzawa Station (越後湯沢駅)
旅飲み部
31
ふじりか
Niigata Trip🍁Room Drinking One Cup Series✍️ The retro 🌸 is cute! It's "Tsururei" ✨. This is another perfect packet purchase 🫱 lol Polishing ratio: 65 Sake degree: +5.0 Acidity: 1.1 But maybe after drinking Sasa Sunday It is said to be a standard evening drink in Minamiuonuma! I heard it is a standard evening drink in Minamiuonuma. ☺️ I didn't feel much sweetness, it was more of a sour dry taste. It was rather dry with a touch of sourness ✨. Even though we stayed only one night, the nature, food, and drinks It was a very fulfilling trip to Niigata 🥰. Niigata is the best 💯I want to go back!
Japanese>English
ふじりかふじりか
Koshinotsuru５年熟成　越後湯沢限定大吟醸原酒
Koshi MeijoNiigata
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Echigo-Yuzawa Station (越後湯沢駅)
旅飲み部
21
ふじりか
Yatte ponshukan story! ✍️ lol Located at CoCoLo Yuzawa in Echigo Yuzawa station. A 🍶 heavenly place to visit ☁️ lol For a coin (1 coin = equivalent to 100 yen) You are given a rental sake cup and bet on your favorite sake 🍶 with coins (1 coin = equivalent to 100 yen). You bet the coins 🫱 on your favorite sake 🍶. You can taste sake from all the breweries in Niigata Prefecture, not only the representative brands of each brewery, but also seasonal sake and rare sake according to the season 🤤. I cashed in for 10 tickets right from the start. I was ready to drink ✊ lol I was ready to drink it with 10 tickets from the beginning ✊ lol, Especially the "Koshinotsuru 5 Year Aged Echigo-Yuzawa Limited Edition". There's nothing but power words, isn't there? I'm going to drink it! Here are three coins. I've never had this before! Oh, it's fruity and delicious! It's really a pineapple wine 🍍✨". LOL! I had chosen a lot of dry or very dry sake. I was like, "Oh my god, this is really pineapple wine! It opened a new door 🚪 lol Other, WARAKU MOTOZONI Super Dry (Sake Value +10) The grain flavor is very strong. The grain flavor of this super dry honjozo is very strong! Kashiwa Dew Super Dry Junmai Sake (Sake Value +15) Cream cheese? It wasn't cream cheese, It was not cream cheese, but it had a spiciness and umami that was different from that of a honjozo. Oh, I don't have enough words! LOL! I enjoyed it a lot and it was great 🤤.
Japanese>English
ふじりかふじりか
Yukiotoko純米酒　カップ純米
Aoki ShuzoNiigata
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Echigo-Yuzawa Station (越後湯沢駅)
旅飲み部
21
ふじりか
Niigata🍶Log ✍️ I fell asleep and stayed up. It wasn't uploaded 😅 lol Snowman! Isn't he cute? This bijou reminds me of a mook! In the best-selling book "Hokuetsu Yukifu" written by Suzuki Makiyuki, an essayist and the ancestor of the brewery, who introduced the life in deep snowy Minami-uonuma, there is an episode in the book titled "A Different Beast" in which a "hairy beast appears in the mountains, receives a handful of rice from travelers, carries their luggage in return and guides them on their way". The episode is called "Ijyu" in the chapter "Ijyu" in the "Kitakoshi Yukifu", The sake "Yukio" was made in the image of this scene! He's a nice guy, contrary to the bijou! LOL! Rice used: Miyamanishiki Rice polishing ratio: 60 Sake degree: +12 Acidity: 1.2 The cup of sake is a dry junmai sake ✨. Junmai sake-like rice flavor? Sweetness? It also has a little bit of sweetness... It also has a little bit of sweetness, but the aftertaste is very refreshing! Ponshukan's sake was honjozo! I'm not sure if my favorite type of sake is I think my favorite type of sake is the Honjozo type. I'm not sure, After traveling to various places 🍶, I think I've come to understand the goodness of junmai sake with its rice flavor. I think I'm more of a honjozo type of person. I saw this in a review of Ponshukan. I didn't feel nutty 🥜 taste 🤔 lol
Japanese>English
ふじりかふじりか
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Echigo-Yuzawa Station (越後湯沢駅)
旅飲み部
29
ふじりか
Summer trip is not yet complete (persistent), but I'll write, I'll write, I'll write. I'll write, I'll write, I'll write: ✍️ Sasa Sundaes that I drank on my autumn trip to Niigata! Sasa Sundaes, for some reason I didn't register 💦. Well, it's a complete packet 🤚. It's so cute, isn't it? My companion bought it for me 🥰 Yuu I'm already at Ponshukan. There are too many cute one-cup glasses! I bought a packet of them at random lol lol lol I originally bought a cute one-cup glass for a chaser at a bar on a business trip to Nagano, Japan. By the way, the Kutani-yaki cups are My companion brought it with her and gave it to me 🎁🥰. It is a sweet and sour sake that makes the most of "acidity" and is light and pleasant to drink in the daytime when the "sun" is shining or on a Sunday when tomorrow is work time. The sake rice is made from the legendary "Kame-no-o" sake rice grown under contract by SORANO Farm, an agricultural corporation in Nishikawa, Nishigama-ku! It's a low al 12%, It is really a white wine with acidity as its main taste! It's like a white wine! I can't keep drinking wine 💦. I can't keep drinking wine 💦 Put the glasses I bought together It was fun to drink in a loose room. ❤️ I'll be back later with other one-cup reviews 🫱 lol
Japanese>English
ふじりかふじりか
Takachiyoからくち純米酒 +19 火入純米
Takachiyo ShuzoNiigata
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Echigo-Yuzawa Station (越後湯沢駅)
旅飲み部
35
ふじりか
I want to upload it already 🍶. I'm stuck in a traffic jam so the timeline is all over the place. I'll send it to you in a different chronological order 🫱. (Summer 🍶 trip must be complete lol) We had a three-day weekend in Niigata Uonuma and Gunma I had a great time in Niigata Uonuma and Gunma. Of course, being a rice-producing region, I made sure to visit the Ponshu-kan in Echigo-Yuzawa! I went to Ponshukan in Echigo-Yuzawa! But, I went to "Taiko Banquet" near Echigo-Yuzawa station. I went to a hormone restaurant "Taiko Banquet" near Echigo-Yuzawa station. I'm going to give you a taste of Takachiyo. (Why didn't you tell me where it was?) Here it is! 100% Miyamanishiki (65% polished rice) Sake meter: +19 Acidity: 1.5 Alcohol content: 16-17 degrees This is actually the exact same size as the one I bought at a roadside station. I bought the same one 🫱 lol ＋I thought it would be a little bitter since it's +19, but it's a crisp, light, and refreshing beer! It's a very dry sake, but it's not as dry as I thought it would be! It's super dry, but I don't know. It's super dry, but I wonder if it's because it's made with soft water? Is it because of the soft water? LOL! It's perfect for rich-tasting yakiniku (grilled meat)! I've been enjoying "Horumon" which seems to be famous in Uonuma I enjoyed it with all my might. I couldn't help but eat it even though I was drinking 🍶...after all, if you're in Niigata, let me eat white rice🍚 lol! I was so happy to be in Niigata! I ate it with a lot of hormone on top of the rice! I had to have a quick shot of the super spicy 🍶! You can find us at 〜〜〜〜😮‍💨 I'm so glad I was born in 🌏! I'm so glad I was born in Japan!
Japanese>English
ジェイ&ノビィ
Good morning, Fujirika 😃. Your review is very energetic, which shows your desire to upload 🤗Eat rice and drink rice! That's the right way to spend your time in Niigata😄Kochira's Takachiyo! We drank it too and it's delicious 😋🌏.
Japanese>English
ふじりか
Niigata🍶 has a lot of variations ❤️
Japanese>English

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