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SakenowaRecord your sake experiences and discover your favorites
Jikon純米吟醸 愛山 火入純米吟醸
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かき家 こだはる
外飲み部
32
ふじりか
Yes, it's happening! Jikoooooooooooooooooooooooooooooooooooooooooooooooooooooooooo ❤️❤️❤️ Actually, this is the second time ❤️ (this will happen again later ✍️) I'm a sucker for dry sake, but I'm not sure if it's because I have a rare sake bias or what. Maybe it's because I have a rare sake bias. I'm not sure if it's because I have a rare sake bias, but it's delicious and fruity. I'm not sure how I feel about it, but I'm not sure. LOL. It's sweet, but not too sweet. It has a sharpness. !!!! You said it was citrusy, but it was more like a slightly ripe banana. It was more like a little ripe banana. And the oysters 🦪 aren't they amazing? It's like the ultimate gouty oyster 😍. Ha~ delicious 🦪 and tasty 🍶saikoo! I still have some rare sake. I can't finish oysters! Only oysters! 🙂
Japanese>English
ジェイ&ノビィ
Hi, Fujirika 😃. We are dry people too, but we also love well-balanced sweet and savory 😋 you could say we have no restraint 😅. I'm drooling just imagining such a gouty mix of sea urchin, salmon roe and oysters 🦪⁉️ 🤤.
Japanese>English