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Kihoturuひやおろし純米ひやおろし
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Kihotsuru Hiyashioroshi Junmai 16% koji 50% kake 68% 720ml 1623 yen The retro label is nice. It is made from Saga rice called "Sagabiyori". This may be the first time. The sweetness is like custard, but not too sweet. It also has a sweetness like cold medicine syrup. The acidity seems to be like that of a sake yeast yeast, but it does not seem to be a yeast yeast yeast yeast. It is quite good. No wonder it is popular. Rating 4.2 (out of 5.0) 20231229
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