Mansakunohana純米大吟醸 百田45 一度火入れ原酒 限定酒
x777303
45%, 16%, -1.0 sake, 1.8 acidity, 0.8 amino acids.
I read somewhere that Association No. 9 is a typical yeast for ginjo-shu, and that Momota is low in protein and suitable for junmai ginjo.
Momota is low in protein and suitable for junmai ginjo, I read somewhere. It is also delicious.
Japanese>English