goldfish
Freshness of the raw sake. But personally, I don't like it with brewing alcohol.
Rice polishing ratio 60%, alcohol content 17%.
Forgot the price
Japanese>English
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goldfish
Food alcohol. I personally don't like alcohol-infused sake.
Rice polishing ratio unknown, alcohol content 15%.
Price forgotten
Japanese>English
goldfish
There are days when I feel like drinking nigori. The freshness of new sake and the sweetness and mouthfeel of nigori.
Rice polishing ratio 65%, alcohol content 15%.
Forgot the price
Japanese>English
goldfish
When in doubt, go to Kaze no Mori. If other sakes don't hit the spot, Kaze no Mori is the one for you.
Polishing ratio 80%, 17% alcohol by volume
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Japanese>English
goldfish
I think it was delicious.
Polishing ratio 50%, alcohol content 16.5
A gift
Japanese>English
goldfish
I like Wind Forest. Can't remember what it tastes like.
Polishing ratio 65%, alcohol content 14%.
Forgot the price.
Japanese>English
goldfish
Aomori's best sake is Toyobai, Tasake, and Mutsu Hatsusen. Tasake is one of the most popular sake in Aomori, perhaps because I used to drink it often in Aomori. It goes well with Aomori's delicious food.
Polishing ratio 50%, alcohol content 16%.
A gift
Japanese>English
goldfish
I love that Akabu is not bland. Whenever I drink it, it always tastes as good as expected.
Polishing ratio 50%, alcohol content 15%.
Forgot the price
Japanese>English
goldfish
Omachi rice is brewed by Yamori. In my opinion, the best combination.
Polishing ratio 50%, alcohol 16%.
Forgot the price.
Japanese>English
goldfish
Kaze no Mori, test brewing. I hear that Akitsuho is difficult to polish. Complex flavor. Delicious.
Polishing ratio 80%, 17% alcohol by volume.
Forgot the price.
Japanese>English
goldfish
Modern Sentori. Stable taste.
Polishing ratio 50%, 15% alc.
Forgot the price
Japanese>English
goldfish
A clear, beautiful sake. The taste goes without saying.
Rice polishing ratio unknown, alcohol content 13%.
Price forgotten
Japanese>English
goldfish
Miyazumi's Sharaku. It is still delicious. It is best served chilled with sashimi or tempura.
Polishing ratio 50%, alcohol content 16%.
Forgot the price.
Japanese>English
goldfish
When we think of sake from Saga Prefecture, Nabeshima and Koeikiku come to mind, but this Shichida is also a unique sake. This sake can also be drunk by vegans.
Rice polishing ratio 65%, alcohol content 17%.
Forgot the price
Japanese>English
goldfish
Polishing is about 80%, but there is no hint of a tangy taste. It is a great example of how Aburanaga-san brings out the best of Aizan.
Polishing ratio 80%, alcohol 17%.
Forgot the price
Japanese>English
goldfish
Sake that is very Japanese sake. It also has a nice name.
Rice polishing ratio 55%, alcohol content 16%.
Forgot the price.
Japanese>English
goldfish
I bought this bottle after visiting the brewery. I like the honesty of Miyazumi better than Sharaku.
Polishing ratio 50%, alcohol content 16%.
Forgot the price.
Japanese>English
goldfish
It has a crisp taste that is typical of Nabeshima. And the strength of Oumachi. An exquisite product.
Polishing ratio 50%, alcohol 16%.
Forgot the price
Japanese>English
goldfish
Not very impressive, more like a table sake.
Polishing ratio 60%, alcohol 15%.
Forgot the price.
Japanese>English
goldfish
The taste of the crop. Tasty. It is refreshing and has a delicious sweetness.
Polishing ratio 60%, alcohol 15%.
Forgot the price
Japanese>English