goldfish
Sharaku. There is no "must have" sake, but it has a consistent taste.
Rice polishing ratio 60%, alcohol 16%.
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SakenowaRecord your sake experiences and discover your favorites
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goldfish
ORIGARAMI gives a hint of sweetness. Eikoufuji is a never-ending sake.
Polishing ratio 60%, alcohol 16.9
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goldfish
Refreshing and summery. The bubbles also emphasize the deliciousness.
Rice polishing ratio 60%, alcohol 14%.
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goldfish
Miyamanishiki, which I am not familiar with. Sakiyami was also new to me, but it is delicious.
Polishing ratio 58%, alcohol 16%.
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goldfish
Kaze no Mori with the solid taste of Oumachi. The best.
Polishing ratio 80%, 17% alcohol by volume.
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goldfish
Fukushima, thought to be a sake from Nara.
Polishing ratio 55%, 17% alcohol by volume.
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goldfish
This series is delicious no matter which one you drink. And the labels are cute. I wish they would design the labels directly on the bottles instead of sticking them on. I want to display them all together.
Rice polishing ratio 60%, alcohol content 15%.
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goldfish
It is said to be dry Mimuro cedar, but the taste is so good that people who like dry cedar will probably be offended by it. Delicious.
Rohafu is the only rice suitable for sake brewing in Nara Prefecture. It is sometimes used in Kaze no Mori, and the brewery's efforts have made it taste very good.
Polishing ratio 60%, alcohol 15%.
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goldfish
Whatever you drink at Kouei Kiku, it's good. However, sometimes I am a little concerned about the price. With this alcohol content, you forget that it's sake and just gobble it up.
Rice polishing ratio unknown, alcohol content 13%.
Price forgotten
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goldfish
W. A name that can compete in the world, W.
Akita Sake-Komachi, the name of the sake rice alone is enough to make you feel excited.
Polishing ratio 50%, 17% alcohol by volume
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goldfish
I think it's definitely the most popular sake in Saitama, Kahayo. A few years ago, I used to be able to buy it when I dropped by on a whim. Now you have to wait in line to buy it, and if you ask me if I want to wait in line to drink it, I'd say yes, but I'd rather drink other sake.
Omachi and orikarami, my favorite.
Polishing ratio 55%, alcohol 16%.
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goldfish
This is one of our favorite bottles released every year. The deliciousness of Mimuro cedar is enhanced by the ogara-mi.
Polishing ratio 60%, alcohol 14%.
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goldfish
Toyobai has a deep flavor.
Polishing ratio 55%, alcohol content 15%.
what we received
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goldfish
A bottle that makes you want to ask what sake is anymore.
Rice polishing ratio 45%, alcohol content unknown
Price forgotten
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goldfish
Look at this bottle. It's a pink bottle with nigori.
Polishing ratio 50%, alcohol content 15%.
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goldfish
The aroma of ginjo and the deep flavor are typical of Junmai Daiginjo. The rice used is not so-called sake rice, but Morinokuma-san.
Polishing ratio 50%, alcohol 16.5
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goldfish
Freshness of the raw sake. But personally, I don't like it with brewing alcohol.
Rice polishing ratio 60%, alcohol content 17%.
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goldfish
Food alcohol. I personally don't like alcohol-infused sake.
Rice polishing ratio unknown, alcohol content 15%.
Price forgotten
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goldfish
There are days when I feel like drinking nigori. The freshness of new sake and the sweetness and mouthfeel of nigori.
Rice polishing ratio 65%, alcohol content 15%.
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goldfish
When in doubt, go to Kaze no Mori. If other sakes don't hit the spot, Kaze no Mori is the one for you.
Polishing ratio 80%, 17% alcohol by volume
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