goldfish
Isobojiman, I reconfirmed how delicious it was. Deep ginjo aroma.
Rice polishing ratio 40%, Alcohol content 16° to 17°.
At the store
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goldfish
100% Yamadanishiki from Aizu Sakashita. It has a light orikara flavor, which is typical of this time of year and gives the impression of cherry blossoms.
Polishing ratio 50%, alcohol 14%.
Forgot the price
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goldfish
Slightly acidic mouthfeel. The aftertaste is dry. It has a completely different look from the usual "Kaze no Mori". It is delicious in its own way.
Rice polishing ratio 65%, alcohol 16%.
Price: 1493 yen
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goldfish
Sake after a long time. It's been a long time since I've had Toyobai. Nothing to say. If I had to say something, I would say it has a delicious rice flavor that you would not expect from a sake with a milling ratio of 49%.
Polishing ratio 49%, alcohol 15%.
A gift
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goldfish
Sentori Snowman. We buy this bottle every year for the year-end and New Year's holidays. This year, the bottle was opened very late for a reason. It has a perfect balance of sourness and sweetness.
Polishing ratio 60%, alcohol content 13%.
Forgot the price.
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goldfish
It is said to be the ultimate food wine, and it goes down easy without disturbing the meal. It also has a hint of sweetness, and is of course delicious on its own. It is too good to be called "orikara-mi" (new sake).
Rice polishing ratio 55%, alcohol content 15%.
1650 yen
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goldfish
I thought it would be dry, but not so much. It is sweet, but not cloying. In other words, it is a sake that does not interfere with the food, but enhances it. Moreover, it is made from Omachi, which is my favorite sake.
Rice polishing ratio 65%, alcohol 15%.
Forgot the price
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goldfish
A senior's gift. Conversation is lively with sake.
Rice polishing ratio unknown, alcohol content unknown
present from a senior colleague
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goldfish
A project of Corona Disaster. Hakurakusei is usually delicious, and this one tasted even better. This is the first time I have tasted a sake rice called "Gin no Iroha" and it is delicious.
Polishing ratio 50%, alcohol 15%.
Forgot the price.
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goldfish
A bottle that was so delicious that we had to repeat it.
Polishing ratio 80%, alcohol content 17%.
Forgot the price
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goldfish
Sharaku. There is no "must have" sake, but it has a consistent taste.
Rice polishing ratio 60%, alcohol 16%.
Forgot the price
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goldfish
ORIGARAMI gives a hint of sweetness. Eikoufuji is a never-ending sake.
Polishing ratio 60%, alcohol 16.9
Forgot the price
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goldfish
Refreshing and summery. The bubbles also emphasize the deliciousness.
Rice polishing ratio 60%, alcohol 14%.
Forgot the price
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goldfish
Miyamanishiki, which I am not familiar with. Sakiyami was also new to me, but it is delicious.
Polishing ratio 58%, alcohol 16%.
Forgot the price.
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goldfish
Kaze no Mori with the solid taste of Oumachi. The best.
Polishing ratio 80%, 17% alcohol by volume.
Forgot the price
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goldfish
Fukushima, thought to be a sake from Nara.
Polishing ratio 55%, 17% alcohol by volume.
Forgot the price
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goldfish
This series is delicious no matter which one you drink. And the labels are cute. I wish they would design the labels directly on the bottles instead of sticking them on. I want to display them all together.
Rice polishing ratio 60%, alcohol content 15%.
Forgot the price
Japanese>English
goldfish
It is said to be dry Mimuro cedar, but the taste is so good that people who like dry cedar will probably be offended by it. Delicious.
Rohafu is the only rice suitable for sake brewing in Nara Prefecture. It is sometimes used in Kaze no Mori, and the brewery's efforts have made it taste very good.
Polishing ratio 60%, alcohol 15%.
Forgot the price.
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goldfish
Whatever you drink at Kouei Kiku, it's good. However, sometimes I am a little concerned about the price. With this alcohol content, you forget that it's sake and just gobble it up.
Rice polishing ratio unknown, alcohol content 13%.
Price forgotten
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goldfish
W. A name that can compete in the world, W.
Akita Sake-Komachi, the name of the sake rice alone is enough to make you feel excited.
Polishing ratio 50%, 17% alcohol by volume
Forgot the price
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