goldfish
When I was hooked on Wind Forest, I drank it every day. It is reasonably priced and delicious.
Polishing ratio 80%, 17% alcohol by volume
Forgot the price
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SakenowaRecord your sake experiences and discover your favorites
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goldfish
Kaze no Mori brewed with Aizan. Polishing is moderate, and the flavor of the sake rice is brought out.
Polishing ratio 80%, 17% alc.
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goldfish
Kaze no Mori, great name and great taste. I would like to visit the brewery someday.
Rice polishing ratio unknown, alcohol content unknown
Price forgotten
Japanese>English
goldfish
Aizan. A diamond of sake rice. It has a pleasant deep sweetness.
Rice polishing ratio unknown, alcohol content unknown.
Price forgotten
Japanese>English
goldfish
A bottle brewed by Kobayashi Shuzo with rice from Okushiri and water from Okushiri brought in from the island. Delicious.
Polishing ratio 60%, alcohol 15%.
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goldfish
The alcohol content is low and you can only feel the sake in the slightly spicy part. Suitable for toasting.
Rice polishing ratio unknown, 8 degrees alcohol by volume.
A gift
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goldfish
Very fresh yamori. It has a rich ginjo aroma even though it is a junmai sake.
Polishing ratio 55%, alcohol 16%.
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goldfish
A portion of the proceeds from the sale of this sake will be donated to the Kumamoto earthquake recovery efforts. I can't stop myself from buying it!
The sake is also very delicious. It's a Junmai Daiginjo, it's orikara-mi, and it's made by the very stable Eikoufuji. The label is cute, too: Kiyomasa Kato, the bear.
Polishing ratio 50%, alcohol content 16.3
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goldfish
Junmai Daiginjo, nigori. It was a waste of time and effort. It was a delicious bottle.
Polishing ratio 50%, alcohol content 17%.
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goldfish
The pink design of this bottle is eye-catching.
Polishing ratio 60%, alcohol content 14%.
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goldfish
First time to drink Niida's sake. Gentle taste. You can feel the feelings of the brewer.
Polishing ratio 60%, alcohol content 16%.
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KazenomoriALPHA 6
goldfish
Kaze no Mori is made by polishing Akitsuho to 66% and brewed with No. 6 yeast.
How could it not be delicious?
However, the influence of Yusuke Sato of Shinsei is truly amazing.
Polishing ratio 66%, alcohol 16%.
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goldfish
A cool and refreshing bottle with summer in mind. It is not simply light and refreshing, but has a slight nigori (nigari) taste that gives it a sense of depth.
Polishing ratio 55%, alcohol 15%.
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goldfish
When was your boyhood? I still think of it as boyhood.
Polishing ratio 60%, alcohol 14%.
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goldfish
When it comes to good sake in Tokyo, Yamori is without a doubt the best. It's sad that there are no liquor stores near me that sell it, but when I see it, I always buy it. Because it is delicious!
Rice polishing ratio 55%, alcohol content 16%.
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goldfish
Toyobai for New Year's Day.
Polishing ratio 50%, alcohol content 16%.
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goldfish
Instrumental Masamune, an easy to find and flavorful bottle of sake in Fukushima, where there are many good sake brands. Personally, I like instruments above this class that do not use brewing alcohol.
Rice polishing ratio 70%, alcohol content 13%.
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goldfish
Bunraku Reborn is my favorite sake from Saitama, but this Igarashi also has a wonderfully youthful flavor!
Polishing ratio 60%, 17% alcohol by volume.
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goldfish
This sake tends to get a lot of attention because it is made by a female toji, but it is really delicious. It is a simple sake with a simple structure, but it expresses the deliciousness of Hoda sake even better than this.
Rice polishing ratio 60%, alcohol content 15%.
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goldfish
When winter comes, I have to drink it! I have to drink it when winter comes! The acidity of the sake and the sweetness of nigori are in perfect harmony.
Polishing ratio 60%, alcohol content 13%.
Forgot the price
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