goldfish
The ultimate food wine. However, we will take it from the toast. An excellent choice for any situation.
Polishing ratio 60%, alcohol content 15%.
to be served at the end of a meal
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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goldfish
The first Takeyoshi. It is rich, but has a great balance. It is not only sweet, but also has a strong rice flavor. It is extremely delicious.
Polishing ratio 58%, alcohol 14%.
1793 yen
Japanese>English
goldfish
I opened the bottle in fear of forgetting to drink it. It was so delicious. The balance of acidity and sweetness is wonderful, and there is no cloying taste at all. The presence of the bottle is also wonderful.
Rice polishing ratio 45%, alcohol content 13%.
Forgot the price
Japanese>English
goldfish
It is billed as a representative sake of Chiebijin. From the first sip, the sake is full of umami, sweetness, and slight acidity. It is the antithesis of sake that is polished for the sake of making it tasty.
However, if it is to be called a polished sake, the price should also be better.
Rice polishing ratio 70%, alcohol content 15%.
Price: 1,650 yen
Japanese>English
goldfish
My favorite shopkeeper. Rough running and blaming. Complex and rich taste. It is too good.
Rice polishing ratio 55%, alcohol content 16%.
1842 yen
Japanese>English
goldfish
Sake-like characteristics of junmai sake. It has the freshness of "Gohyakumangoku". It goes well with all kinds of food.
Rice polishing ratio 65%, alcohol content 14.5
1485 yen
Japanese>English
goldfish
Summer sake purchased at Shibata Sake Brewery. Low alcohol, refreshing acidity, and unpretentious. This is my first time drinking Ko no Tsukasa, and I have become a fan.
Rice polishing ratio unknown, alcohol content 13%.
1900 yen
Japanese>English
goldfish
A bottle recommended by a trusted liquor store. He said it was the best brewery in Hokkaido. Rather than being refreshing, it has a powerful feeling as it heads into the summer heat.
Polishing ratio 55%, alcohol content 15%.
Forgot the price
Japanese>English
goldfish
Purchased at the main brewery of Sekiya Jozo, which brews Houraisen. The bottle is a clear, lamune-colored bottle with a summery feel. It is easy to drink with an alcohol content of 14 degrees. The mouthfeel is refreshing, but the taste of sake is very good. The quality is as expected.
Rice polishing ratio 55%, alcohol content 14%.
1485 yen
Japanese>English
goldfish
Before enjoying summer sake, let's enjoy the last vestiges of spring. A refreshing bottle from a small brewery in Hamamatsu.
Rice polishing ratio 60%, alcohol content 16%.
1320 yen
Japanese>English
goldfish
The refreshing label and clear bottle are typical of summer sake. The first sip is a rush of rice flavor, not as acidic as the endorsement suggests. It has a profound feeling that lingers into the aftertaste. I drank it thinking it was a refreshing, light summer sake, but was pleasantly disappointed.
Polishing ratio 50%, alcohol content 15%.
Price: 1,375 yen
Japanese>English
goldfish
少し前に飲んだ田酒。にごりの柔らかさ、生ならではのすっきり感。青森の日本酒だったら、田酒推し。
精米歩合50%、アルコール分16度
価格忘れ
goldfish
Anyway, the acidity is amazing. Pleasant acidity with a sweet and sour nuance. The acidity alone is this delicious. You have no choice but to roar.
Rice polishing ratio 60%, alcohol content 13%.
Forgot the price
Japanese>English
goldfish
The joy of every spring, Harukoi. The "muddy" taste of the sake is a favorite of mine. The low alcohol content makes it easy to drink.
Rice polishing ratio 60%, alcohol content 11%.
Forgot the price
Japanese>English
goldfish
I have always wanted to try Kurei. The label was very juicy. The rice used is Tosa Rei, which is a clear and beautiful sake, but at first I could not get used to the aroma, and it was not very juicy, and I felt the acidity was rather strong. The sake level of -4 seems suspiciously low.
However, as it warms up to room temperature, the aroma settles down and the sweetness increases. It's not just a matter of chilling it. It is delicious.
Rice polishing ratio 60%, alcohol content 15%.
Price: 1705 yen
Japanese>English
goldfish
A cup of sake that was ordered and offered to me on purpose because it was a delicious local sake. The clear ginjo-shu is good, but this kind of sake is also a good aspect of sake.
Alcohol content 15 degrees
gift
Japanese>English
goldfish
Junmai sake from Akabu. A bottle with a strong and powerful taste. I like well-honed ginjo-shu, but sometimes I want to taste roughness as well. I drank it at the end of last year.
Polishing ratio 60%, alcohol 15%.
Forgot the price.
Japanese>English
goldfish
It is especially refreshing among mansaku flowers. It looks even more delicious in a wine glass.
Polishing ratio 50%, alcohol content 15%.
A gift
Japanese>English
goldfish
My favorite Gunma Sakiami. The label says the sake level is +/- 0, but I feel it is a minus. It is refreshing and delicious. I drank it at the end of last year.
Polishing ratio 58%, alcohol 16%.
Forgot the price.
Japanese>English
goldfish
A balance of sweetness and acidity that seems to disappear quickly. Aromatic and elegant sake. I love it.
Rice polishing ratio 55%, alcohol 16%.
Forgot the price
Japanese>English