goldfish
Shitaizumi was recommended by a liquor store. It has a faint ogara flavor. When it is set aside for a while, it has a mild sweetness.
Polishing ratio 55%, alcohol content 16%.
1870 yen
Japanese>English
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goldfish
I can't say enough good things about it. My favorite Omachi. I love Ni-Utsuri.
Rice polishing ratio 48%, alcohol 16%.
Forgot the price
Japanese>English
goldfish
No strong impression left.
Polishing ratio 55%, alcohol content 16%.
Received
Japanese>English
goldfish
This sake is by far the most delicious and preferred sake I have had recently. The balance of cleanness and sweetness is exquisite. It also has the freshness of new sake.
Rice polishing ratio 65%, alcohol content 17%.
Forgot the price
Japanese>English
goldfish
Just as I imagined. The sake. It does not interfere with conversation or meals.
Rice polishing ratio 60%, alcohol content 15%.
A gift
Japanese>English
goldfish
This is my first time drinking Hiran. It is a low-polished junmai sake, but it is free of any cloying taste, and at 13%, it is easy to drink. It has a slight orikara taste.
Polishing ratio 80%, alcohol content 13%.
1843 yen
Japanese>English
goldfish
This is the first time I have had "Yuu". It is a junmai sake, but the quality is far beyond junmai sake. It gives the impression of being carefully made.
Polishing ratio 60%, alcohol content 16%.
Forgot the price.
Japanese>English
goldfish
A sake-like feeling that is typical of Dorijun. A great size for when you need a little more.
Rice polishing ratio 65%, alcohol content 15%.
A gift
Japanese>English
goldfish
Slightly effervescent + niggly. Polishing 45%, no miscellaneous taste.
Polishing ratio 45%, alcohol 14%.
Forgot the price
Japanese>English
goldfish
When I first fell in love with sake, I drank Hana-yoso most often. It has become hard to find, but I have learned about many other delicious sake instead.
Rice polishing ratio 55%, alcohol content 16%.
Forgot the price
Japanese>English
goldfish
The first Fudo. It is a pure rice daiginjo made from Miyamanishiki, and is clean and refreshing without any peculiarities. Very tasty.
Polishing ratio 50%, alcohol 16%.
Presented by
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goldfish
Pitchy and sizzling. Not too sweet and delicious.
Polishing ratio 50%, alcohol content between 15 and 16%.
Forgot the price
Japanese>English
ma-ki-
Hi goldfish, good evening.
I had a bottle of this one a while ago, and it's spicy and delicious: ⤴️
I would like to drink it again😊.
Japanese>English
goldfish
>MA-KI-.
Thanks for your comment!
It was delicious with just the right amount of pizzazz! I went to the liquor store where I bought it after drinking it, but I couldn't find it indeed.
Japanese>English
goldfish
I bought this Kirakucho a long time ago. It seems to be a challenging sake, but I don't know about normal, so this is very good. 65% milled rice ratio, but no cloying taste.
Polishing ratio 65%, alcohol 16%.
Forgot the price
Japanese>English
goldfish
Soft on the palate and moderately stimulated by alcohol. It is suitable for any occasion.
Rice polishing ratio 65%, alcohol content 15%.
A gift
Japanese>English
goldfish
Hana-oi, a good name. Full, gorgeous and rich taste.
Polishing ratio 50%, alcohol content 16%.
2255 yen
Japanese>English
goldfish
It is easy to drink and has a pleasant spiciness, although it is not spectacular.
Rice polishing ratio 65%, alcohol 16-17%.
A gift
Japanese>English
goldfish
Junmai Ginjo from Mimuro Sugi. It has enough sweetness and umami. It is easy to drink and goes well with any situation.
Polishing ratio 60%, alcohol 15%.
A gift
Japanese>English
goldfish
One cup of Omine's. Mild and refreshing sweetness.
Polishing ratio unknown, alcohol content 14.5
A gift
Japanese>English
goldfish
Soft flavor. The sweetness and acidity are moderate.
Polishing ratio 55%, alcohol 15%.
A gift
Japanese>English
goldfish
Yamahai rice wine. Deep umami. Mellow.
Polishing ratio 50%, alcohol content 16%.
2035 yen
Japanese>English