goldfish
少し前に飲んだ田酒。にごりの柔らかさ、生ならではのすっきり感。青森の日本酒だったら、田酒推し。
精米歩合50%、アルコール分16度
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goldfish
Anyway, the acidity is amazing. Pleasant acidity with a sweet and sour nuance. The acidity alone is this delicious. You have no choice but to roar.
Rice polishing ratio 60%, alcohol content 13%.
Forgot the price
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goldfish
The joy of every spring, Harukoi. The "muddy" taste of the sake is a favorite of mine. The low alcohol content makes it easy to drink.
Rice polishing ratio 60%, alcohol content 11%.
Forgot the price
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goldfish
I have always wanted to try Kurei. The label was very juicy. The rice used is Tosa Rei, which is a clear and beautiful sake, but at first I could not get used to the aroma, and it was not very juicy, and I felt the acidity was rather strong. The sake level of -4 seems suspiciously low.
However, as it warms up to room temperature, the aroma settles down and the sweetness increases. It's not just a matter of chilling it. It is delicious.
Rice polishing ratio 60%, alcohol content 15%.
Price: 1705 yen
Japanese>English
goldfish
A cup of sake that was ordered and offered to me on purpose because it was a delicious local sake. The clear ginjo-shu is good, but this kind of sake is also a good aspect of sake.
Alcohol content 15 degrees
gift
Japanese>English
goldfish
Junmai sake from Akabu. A bottle with a strong and powerful taste. I like well-honed ginjo-shu, but sometimes I want to taste roughness as well. I drank it at the end of last year.
Polishing ratio 60%, alcohol 15%.
Forgot the price.
Japanese>English
goldfish
It is especially refreshing among mansaku flowers. It looks even more delicious in a wine glass.
Polishing ratio 50%, alcohol content 15%.
A gift
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goldfish
My favorite Gunma Sakiami. The label says the sake level is +/- 0, but I feel it is a minus. It is refreshing and delicious. I drank it at the end of last year.
Polishing ratio 58%, alcohol 16%.
Forgot the price.
Japanese>English
goldfish
A balance of sweetness and acidity that seems to disappear quickly. Aromatic and elegant sake. I love it.
Rice polishing ratio 55%, alcohol 16%.
Forgot the price
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goldfish
Sekiya Brewery is a sake brewery deep in the mountains of eastern Aichi Prefecture. I tasted "Sora," a sake I had never encountered before, and even if I had, I would have had a hard time getting my hands on it. It has the atmosphere of a simple sake. It is a robust, calm, and generous sake.
Rice polishing ratio 40%, alcohol 15%.
Souvenir
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goldfish
Senkyo Retro. Sentori retro. Strong acidity. It tastes different from the well-known Sengkyo.
Rice polishing ratio unknown. 13% alcohol by volume.
Price: 2,200 yen
Japanese>English
goldfish
Kaze no Mori, Omachi 807, has a full flavor typical of Kaze no Mori. It has a full flavor typical of Kaze no Mori and the strength of low-polishing rice.
Polishing ratio 80%, alcohol 16%.
Forgot the price
Japanese>English
goldfish
Unique aroma of Kumamoto yeast. At first, the strength of the aroma is overwhelming, but eventually, there is a deep sweetness. It is pleasant.
Polishing ratio 58%, alcohol 15%.
Forgot the price
Japanese>English
goldfish
Beautiful sake for the cherry blossom season. It is sweet and rich. The alcohol content is low, so it is easy to drink.
Polishing ratio 60%, alcohol content 11%.
1760 yen
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goldfish
The acidity is not as pronounced as one might expect, and the mellowness is typical of daiginjos. It has a refreshing finish.
Polishing ratio 45%, alcohol 15.5
A gift
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goldfish
Cicada of Tsujun. It has a full flavor and richness that is typical of Tsuijun. However, it is not cloying and refreshing.
Polishing ratio 50%, alcohol content 15%.
A gift
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goldfish
Sake from Suzu City. A gentle bottle from a traditional sake brewery.
Polishing ratio 55%, 17% alcohol by volume
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goldfish
Arashibari" is a blend of my favorite Yamori's Arashibari and Blame. Complex but full-flavored. It is a 55% polished rice in the ginjo category. I should have bought another bottle.
Polishing ratio 55%, alcohol 16%.
1732 yen
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goldfish
Fresh. However, it is not too sweet, so it is quite good as a food sake. A bottle made in Shizuoka Prefecture by a Hamamatsu sake brewery.
Rice polishing ratio 60%, alcohol 16%.
1650 yen
Japanese>English
goldfish
The aroma is even more pleasant when chilled, and the sweetness is pleasant without being obnoxious. The twist of the rice polishing ratio is interesting.
Polishing ratio 39%, alcohol 16%.
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