goldfish
Sake-like characteristics of junmai sake. It has the freshness of "Gohyakumangoku". It goes well with all kinds of food.
Rice polishing ratio 65%, alcohol content 14.5
1485 yen
Japanese>English
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goldfish
Summer sake purchased at Shibata Sake Brewery. Low alcohol, refreshing acidity, and unpretentious. This is my first time drinking Ko no Tsukasa, and I have become a fan.
Rice polishing ratio unknown, alcohol content 13%.
1900 yen
Japanese>English
goldfish
A bottle recommended by a trusted liquor store. He said it was the best brewery in Hokkaido. Rather than being refreshing, it has a powerful feeling as it heads into the summer heat.
Polishing ratio 55%, alcohol content 15%.
Forgot the price
Japanese>English
goldfish
Purchased at the main brewery of Sekiya Jozo, which brews Houraisen. The bottle is a clear, lamune-colored bottle with a summery feel. It is easy to drink with an alcohol content of 14 degrees. The mouthfeel is refreshing, but the taste of sake is very good. The quality is as expected.
Rice polishing ratio 55%, alcohol content 14%.
1485 yen
Japanese>English
goldfish
Before enjoying summer sake, let's enjoy the last vestiges of spring. A refreshing bottle from a small brewery in Hamamatsu.
Rice polishing ratio 60%, alcohol content 16%.
1320 yen
Japanese>English
goldfish
The refreshing label and clear bottle are typical of summer sake. The first sip is a rush of rice flavor, not as acidic as the endorsement suggests. It has a profound feeling that lingers into the aftertaste. I drank it thinking it was a refreshing, light summer sake, but was pleasantly disappointed.
Polishing ratio 50%, alcohol content 15%.
Price: 1,375 yen
Japanese>English
goldfish
少し前に飲んだ田酒。にごりの柔らかさ、生ならではのすっきり感。青森の日本酒だったら、田酒推し。
精米歩合50%、アルコール分16度
価格忘れ
goldfish
Anyway, the acidity is amazing. Pleasant acidity with a sweet and sour nuance. The acidity alone is this delicious. You have no choice but to roar.
Rice polishing ratio 60%, alcohol content 13%.
Forgot the price
Japanese>English
goldfish
The joy of every spring, Harukoi. The "muddy" taste of the sake is a favorite of mine. The low alcohol content makes it easy to drink.
Rice polishing ratio 60%, alcohol content 11%.
Forgot the price
Japanese>English
goldfish
I have always wanted to try Kurei. The label was very juicy. The rice used is Tosa Rei, which is a clear and beautiful sake, but at first I could not get used to the aroma, and it was not very juicy, and I felt the acidity was rather strong. The sake level of -4 seems suspiciously low.
However, as it warms up to room temperature, the aroma settles down and the sweetness increases. It's not just a matter of chilling it. It is delicious.
Rice polishing ratio 60%, alcohol content 15%.
Price: 1705 yen
Japanese>English
goldfish
A cup of sake that was ordered and offered to me on purpose because it was a delicious local sake. The clear ginjo-shu is good, but this kind of sake is also a good aspect of sake.
Alcohol content 15 degrees
gift
Japanese>English
goldfish
Junmai sake from Akabu. A bottle with a strong and powerful taste. I like well-honed ginjo-shu, but sometimes I want to taste roughness as well. I drank it at the end of last year.
Polishing ratio 60%, alcohol 15%.
Forgot the price.
Japanese>English
goldfish
It is especially refreshing among mansaku flowers. It looks even more delicious in a wine glass.
Polishing ratio 50%, alcohol content 15%.
A gift
Japanese>English
goldfish
My favorite Gunma Sakiami. The label says the sake level is +/- 0, but I feel it is a minus. It is refreshing and delicious. I drank it at the end of last year.
Polishing ratio 58%, alcohol 16%.
Forgot the price.
Japanese>English
goldfish
A balance of sweetness and acidity that seems to disappear quickly. Aromatic and elegant sake. I love it.
Rice polishing ratio 55%, alcohol 16%.
Forgot the price
Japanese>English
goldfish
Sekiya Brewery is a sake brewery deep in the mountains of eastern Aichi Prefecture. I tasted "Sora," a sake I had never encountered before, and even if I had, I would have had a hard time getting my hands on it. It has the atmosphere of a simple sake. It is a robust, calm, and generous sake.
Rice polishing ratio 40%, alcohol 15%.
Souvenir
Japanese>English
goldfish
Senkyo Retro. Sentori retro. Strong acidity. It tastes different from the well-known Sengkyo.
Rice polishing ratio unknown. 13% alcohol by volume.
Price: 2,200 yen
Japanese>English
goldfish
Kaze no Mori, Omachi 807, has a full flavor typical of Kaze no Mori. It has a full flavor typical of Kaze no Mori and the strength of low-polishing rice.
Polishing ratio 80%, alcohol 16%.
Forgot the price
Japanese>English
goldfish
Unique aroma of Kumamoto yeast. At first, the strength of the aroma is overwhelming, but eventually, there is a deep sweetness. It is pleasant.
Polishing ratio 58%, alcohol 15%.
Forgot the price
Japanese>English
goldfish
Beautiful sake for the cherry blossom season. It is sweet and rich. The alcohol content is low, so it is easy to drink.
Polishing ratio 60%, alcohol content 11%.
1760 yen
Japanese>English