goldfish
Unique aroma of Kumamoto yeast. At first, the strength of the aroma is overwhelming, but eventually, there is a deep sweetness. It is pleasant.
Polishing ratio 58%, alcohol 15%.
Forgot the price
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goldfish
Beautiful sake for the cherry blossom season. It is sweet and rich. The alcohol content is low, so it is easy to drink.
Polishing ratio 60%, alcohol content 11%.
1760 yen
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goldfish
The acidity is not as pronounced as one might expect, and the mellowness is typical of daiginjos. It has a refreshing finish.
Polishing ratio 45%, alcohol 15.5
A gift
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goldfish
Cicada of Tsujun. It has a full flavor and richness that is typical of Tsuijun. However, it is not cloying and refreshing.
Polishing ratio 50%, alcohol content 15%.
A gift
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goldfish
Sake from Suzu City. A gentle bottle from a traditional sake brewery.
Polishing ratio 55%, 17% alcohol by volume
sent to you by
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goldfish
Arashibari" is a blend of my favorite Yamori's Arashibari and Blame. Complex but full-flavored. It is a 55% polished rice in the ginjo category. I should have bought another bottle.
Polishing ratio 55%, alcohol 16%.
1732 yen
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goldfish
Fresh. However, it is not too sweet, so it is quite good as a food sake. A bottle made in Shizuoka Prefecture by a Hamamatsu sake brewery.
Rice polishing ratio 60%, alcohol 16%.
1650 yen
Japanese>English
goldfish
The aroma is even more pleasant when chilled, and the sweetness is pleasant without being obnoxious. The twist of the rice polishing ratio is interesting.
Polishing ratio 39%, alcohol 16%.
Presented by
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goldfish
First brand I've ever had. It is powerful and traditional Japanese sake.
Polishing ratio 60%, 17% alcohol by volume.
gift
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goldfish
Sweetness and umami. It also has the strength of rice.
Polishing ratio 50%, alcohol 14%.
Forgot the price
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goldfish
Hiroshima sake received as a gift. It is a good sake with a good rice flavor typical of junmai sake.
Polishing ratio 65%, alcohol content 17%.
A gift
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goldfish
Aromatic and pleasantly sweet. There is no stodginess and no sense of alcohol.
Polishing ratio 50%, alcohol content 15%.
1870 yen
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goldfish
The taste of sake is gooey. A good sake with a deep flavor.
Polishing ratio 55%, alcohol content 15%.
A gift
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goldfish
I think most Shizuoka sake is dry, but this Shoyuki has a perfect balance of sweetness and dryness. Ginga, 100%.
Polishing ratio 50%, alcohol 16%.
1562 yen
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goldfish
After all this time, a snowman. An annual treat.
Rice polishing ratio unknown, alcohol content 13%.
Price forgotten
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goldfish
It even has a refreshing sweetness for its sake and acidity balance.
Rice polishing ratio 55%, alcohol content between 16 and 17%.
At the store
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goldfish
Junmai Daiginjo Hana no Kaori. Good at room temperature or chilled. The slightly low alcohol content is also a nice feature for a mid-meal drink.
Polishing ratio 50%, alcohol content 15%.
1650 yen
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goldfish
Shitaizumi was recommended by a liquor store. It has a faint ogara flavor. When it is set aside for a while, it has a mild sweetness.
Polishing ratio 55%, alcohol content 16%.
1870 yen
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goldfish
I can't say enough good things about it. My favorite Omachi. I love Ni-Utsuri.
Rice polishing ratio 48%, alcohol 16%.
Forgot the price
Japanese>English
goldfish
No strong impression left.
Polishing ratio 55%, alcohol content 16%.
Received
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