goldfish
Hiroshima sake received as a gift. It is a good sake with a good rice flavor typical of junmai sake.
Polishing ratio 65%, alcohol content 17%.
A gift
Japanese>English
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goldfish
Aromatic and pleasantly sweet. There is no stodginess and no sense of alcohol.
Polishing ratio 50%, alcohol content 15%.
1870 yen
Japanese>English
goldfish
The taste of sake is gooey. A good sake with a deep flavor.
Polishing ratio 55%, alcohol content 15%.
A gift
Japanese>English
goldfish
I think most Shizuoka sake is dry, but this Shoyuki has a perfect balance of sweetness and dryness. Ginga, 100%.
Polishing ratio 50%, alcohol 16%.
1562 yen
Japanese>English
goldfish
After all this time, a snowman. An annual treat.
Rice polishing ratio unknown, alcohol content 13%.
Price forgotten
Japanese>English
goldfish
It even has a refreshing sweetness for its sake and acidity balance.
Rice polishing ratio 55%, alcohol content between 16 and 17%.
At the store
Japanese>English
goldfish
Junmai Daiginjo Hana no Kaori. Good at room temperature or chilled. The slightly low alcohol content is also a nice feature for a mid-meal drink.
Polishing ratio 50%, alcohol content 15%.
1650 yen
Japanese>English
goldfish
Shitaizumi was recommended by a liquor store. It has a faint ogara flavor. When it is set aside for a while, it has a mild sweetness.
Polishing ratio 55%, alcohol content 16%.
1870 yen
Japanese>English
goldfish
I can't say enough good things about it. My favorite Omachi. I love Ni-Utsuri.
Rice polishing ratio 48%, alcohol 16%.
Forgot the price
Japanese>English
goldfish
No strong impression left.
Polishing ratio 55%, alcohol content 16%.
Received
Japanese>English
goldfish
This sake is by far the most delicious and preferred sake I have had recently. The balance of cleanness and sweetness is exquisite. It also has the freshness of new sake.
Rice polishing ratio 65%, alcohol content 17%.
Forgot the price
Japanese>English
goldfish
Just as I imagined. The sake. It does not interfere with conversation or meals.
Rice polishing ratio 60%, alcohol content 15%.
A gift
Japanese>English
goldfish
This is my first time drinking Hiran. It is a low-polished junmai sake, but it is free of any cloying taste, and at 13%, it is easy to drink. It has a slight orikara taste.
Polishing ratio 80%, alcohol content 13%.
1843 yen
Japanese>English
goldfish
This is the first time I have had "Yuu". It is a junmai sake, but the quality is far beyond junmai sake. It gives the impression of being carefully made.
Polishing ratio 60%, alcohol content 16%.
Forgot the price.
Japanese>English
goldfish
A sake-like feeling that is typical of Dorijun. A great size for when you need a little more.
Rice polishing ratio 65%, alcohol content 15%.
A gift
Japanese>English
goldfish
Slightly effervescent + niggly. Polishing 45%, no miscellaneous taste.
Polishing ratio 45%, alcohol 14%.
Forgot the price
Japanese>English
goldfish
When I first fell in love with sake, I drank Hana-yoso most often. It has become hard to find, but I have learned about many other delicious sake instead.
Rice polishing ratio 55%, alcohol content 16%.
Forgot the price
Japanese>English
goldfish
The first Fudo. It is a pure rice daiginjo made from Miyamanishiki, and is clean and refreshing without any peculiarities. Very tasty.
Polishing ratio 50%, alcohol 16%.
Presented by
Japanese>English
goldfish
Pitchy and sizzling. Not too sweet and delicious.
Polishing ratio 50%, alcohol content between 15 and 16%.
Forgot the price
Japanese>English
ma-ki-
Hi goldfish, good evening.
I had a bottle of this one a while ago, and it's spicy and delicious: ⤴️
I would like to drink it again😊.
Japanese>English
goldfish
>MA-KI-.
Thanks for your comment!
It was delicious with just the right amount of pizzazz! I went to the liquor store where I bought it after drinking it, but I couldn't find it indeed.
Japanese>English
goldfish
I bought this Kirakucho a long time ago. It seems to be a challenging sake, but I don't know about normal, so this is very good. 65% milled rice ratio, but no cloying taste.
Polishing ratio 65%, alcohol 16%.
Forgot the price
Japanese>English