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SakenowaRecord your sake experiences and discover your favorites
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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

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32
goldfish
Junmai sake from Akabu. A bottle with a strong and powerful taste. I like well-honed ginjo-shu, but sometimes I want to taste roughness as well. I drank it at the end of last year. Polishing ratio 60%, alcohol 15%. Forgot the price.
Japanese>English
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28
goldfish
It is especially refreshing among mansaku flowers. It looks even more delicious in a wine glass. Polishing ratio 50%, alcohol content 15%. A gift
Japanese>English
Sakuyabi純米吟醸生酒無濾過
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26
goldfish
My favorite Gunma Sakiami. The label says the sake level is +/- 0, but I feel it is a minus. It is refreshing and delicious. I drank it at the end of last year. Polishing ratio 58%, alcohol 16%. Forgot the price.
Japanese>English
YokoyamaSilver7純米吟醸原酒生酒無濾過
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27
goldfish
A balance of sweetness and acidity that seems to disappear quickly. Aromatic and elegant sake. I love it. Rice polishing ratio 55%, alcohol 16%. Forgot the price
Japanese>English
Horaisen純米大吟醸
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32
goldfish
Sekiya Brewery is a sake brewery deep in the mountains of eastern Aichi Prefecture. I tasted "Sora," a sake I had never encountered before, and even if I had, I would have had a hard time getting my hands on it. It has the atmosphere of a simple sake. It is a robust, calm, and generous sake. Rice polishing ratio 40%, alcohol 15%. Souvenir
Japanese>English
Senkinレトロ生酛原酒無濾過
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34
goldfish
Senkyo Retro. Sentori retro. Strong acidity. It tastes different from the well-known Sengkyo. Rice polishing ratio unknown. 13% alcohol by volume. Price: 2,200 yen
Japanese>English
Kaze no Mori純米生酒無濾過
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34
goldfish
Kaze no Mori, Omachi 807, has a full flavor typical of Kaze no Mori. It has a full flavor typical of Kaze no Mori and the strength of low-polishing rice. Polishing ratio 80%, alcohol 16%. Forgot the price
Japanese>English
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20
goldfish
Unique aroma of Kumamoto yeast. At first, the strength of the aroma is overwhelming, but eventually, there is a deep sweetness. It is pleasant. Polishing ratio 58%, alcohol 15%. Forgot the price
Japanese>English
Atagonomatsuはるこい純米吟醸生酒
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23
goldfish
Beautiful sake for the cherry blossom season. It is sweet and rich. The alcohol content is low, so it is easy to drink. Polishing ratio 60%, alcohol content 11%. 1760 yen
Japanese>English
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20
goldfish
The acidity is not as pronounced as one might expect, and the mellowness is typical of daiginjos. It has a refreshing finish. Polishing ratio 45%, alcohol 15.5 A gift
Japanese>English
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23
goldfish
Cicada of Tsujun. It has a full flavor and richness that is typical of Tsuijun. However, it is not cloying and refreshing. Polishing ratio 50%, alcohol content 15%. A gift
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Sogen純米原酒生酒無濾過
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27
goldfish
Sake from Suzu City. A gentle bottle from a traditional sake brewery. Polishing ratio 55%, 17% alcohol by volume sent to you by
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Okunokami純米生酒荒走り責め
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35
goldfish
Arashibari" is a blend of my favorite Yamori's Arashibari and Blame. Complex but full-flavored. It is a 55% polished rice in the ginjo category. I should have bought another bottle. Polishing ratio 55%, alcohol 16%. 1732 yen
Japanese>English
出世城純米吟醸原酒生酒荒走り
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23
goldfish
Fresh. However, it is not too sweet, so it is quite good as a food sake. A bottle made in Shizuoka Prefecture by a Hamamatsu sake brewery. Rice polishing ratio 60%, alcohol 16%. 1650 yen
Japanese>English
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22
goldfish
The aroma is even more pleasant when chilled, and the sweetness is pleasant without being obnoxious. The twist of the rice polishing ratio is interesting. Polishing ratio 39%, alcohol 16%. Presented by
Japanese>English
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18
goldfish
First brand I've ever had. It is powerful and traditional Japanese sake. Polishing ratio 60%, 17% alcohol by volume. gift
Japanese>English
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21
goldfish
Hiroshima sake received as a gift. It is a good sake with a good rice flavor typical of junmai sake. Polishing ratio 65%, alcohol content 17%. A gift
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Keigetsu純米大吟醸生酒
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24
goldfish
Aromatic and pleasantly sweet. There is no stodginess and no sense of alcohol. Polishing ratio 50%, alcohol content 15%. 1870 yen
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