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SakenowaRecord your sake experiences and discover your favorites
goldfishgoldfish
どちらかと言うと濃醇甘口の日本酒が好きで、家飲み派です。酒米の違い、酵母の違い、度数の違いなどなど、日本酒の奥深さを勉強中。

Registered Date

Check-ins

219

Favorite Brands

1

Most Check-in Brands

Kaze no Mori
15(11.72%)
Aramasa
8(6.25%)
Fusano Kankiku
8(6.25%)
Senkin
8(6.25%)
Koeigiku
6(4.69%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
23(10.5%)
Nara
21(9.59%)
Aomori
13(5.94%)
Kumamoto
13(5.94%)
Tochigi
12(5.48%)

Timeline

goldfishgoldfish
Horaisen特別純米生酒
Sekiya JozoAichi
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24
goldfish
Purchased at the main brewery of Sekiya Jozo, which brews Houraisen. The bottle is a clear, lamune-colored bottle with a summery feel. It is easy to drink with an alcohol content of 14 degrees. The mouthfeel is refreshing, but the taste of sake is very good. The quality is as expected. Rice polishing ratio 55%, alcohol content 14%. 1485 yen
Japanese>English
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出世城特別純米生貯蔵酒中取り
浜松酒造Shizuoka
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29
goldfish
Before enjoying summer sake, let's enjoy the last vestiges of spring. A refreshing bottle from a small brewery in Hamamatsu. Rice polishing ratio 60%, alcohol content 16%. 1320 yen
Japanese>English
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Kid夏ノ疾風純米吟醸
Heiwa ShuzoWakayama
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31
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The refreshing label and clear bottle are typical of summer sake. The first sip is a rush of rice flavor, not as acidic as the endorsement suggests. It has a profound feeling that lingers into the aftertaste. I drank it thinking it was a refreshing, light summer sake, but was pleasantly disappointed. Polishing ratio 50%, alcohol content 15%. Price: 1,375 yen
Japanese>English
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Denshu純米吟醸生酒にごり酒
Nishida ShuzotenAomori
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31
goldfish
少し前に飲んだ田酒。にごりの柔らかさ、生ならではのすっきり感。青森の日本酒だったら、田酒推し。 精米歩合50%、アルコール分16度 価格忘れ
goldfishgoldfish
Aramasa亜麻猫純米生酛原酒
Aramasa ShuzoAkita
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37
goldfish
Anyway, the acidity is amazing. Pleasant acidity with a sweet and sour nuance. The acidity alone is this delicious. You have no choice but to roar. Rice polishing ratio 60%, alcohol content 13%. Forgot the price
Japanese>English
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Atagonomatsuはるこい純米吟醸生酒にごり酒
Niizawa JozotenMiyagi
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37
goldfish
The joy of every spring, Harukoi. The "muddy" taste of the sake is a favorite of mine. The low alcohol content makes it easy to drink. Rice polishing ratio 60%, alcohol content 11%. Forgot the price
Japanese>English
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KureCELうらら純米吟醸生酒
Nishioka ShuzotenKochi
alt 1alt 2
35
goldfish
I have always wanted to try Kurei. The label was very juicy. The rice used is Tosa Rei, which is a clear and beautiful sake, but at first I could not get used to the aroma, and it was not very juicy, and I felt the acidity was rather strong. The sake level of -4 seems suspiciously low. However, as it warms up to room temperature, the aroma settles down and the sweetness increases. It's not just a matter of chilling it. It is delicious. Rice polishing ratio 60%, alcohol content 15%. Price: 1705 yen
Japanese>English
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alt 1
33
goldfish
A cup of sake that was ordered and offered to me on purpose because it was a delicious local sake. The clear ginjo-shu is good, but this kind of sake is also a good aspect of sake. Alcohol content 15 degrees gift
Japanese>English
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alt 1alt 2
38
goldfish
Junmai sake from Akabu. A bottle with a strong and powerful taste. I like well-honed ginjo-shu, but sometimes I want to taste roughness as well. I drank it at the end of last year. Polishing ratio 60%, alcohol 15%. Forgot the price.
Japanese>English
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alt 1alt 2
32
goldfish
It is especially refreshing among mansaku flowers. It looks even more delicious in a wine glass. Polishing ratio 50%, alcohol content 15%. A gift
Japanese>English
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Sakuyabi純米吟醸生酒無濾過
Kimusume ShuzoGunma
alt 1alt 2
28
goldfish
My favorite Gunma Sakiami. The label says the sake level is +/- 0, but I feel it is a minus. It is refreshing and delicious. I drank it at the end of last year. Polishing ratio 58%, alcohol 16%. Forgot the price.
Japanese>English
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YokoyamaSilver7純米吟醸原酒生酒無濾過
Omoya ShuzoNagasaki
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29
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A balance of sweetness and acidity that seems to disappear quickly. Aromatic and elegant sake. I love it. Rice polishing ratio 55%, alcohol 16%. Forgot the price
Japanese>English
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Horaisen空純米大吟醸
Sekiya JozoAichi
alt 1
33
goldfish
Sekiya Brewery is a sake brewery deep in the mountains of eastern Aichi Prefecture. I tasted "Sora," a sake I had never encountered before, and even if I had, I would have had a hard time getting my hands on it. It has the atmosphere of a simple sake. It is a robust, calm, and generous sake. Rice polishing ratio 40%, alcohol 15%. Souvenir
Japanese>English
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Senkinレトロ生酛原酒無濾過
せんきんTochigi
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35
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Senkyo Retro. Sentori retro. Strong acidity. It tastes different from the well-known Sengkyo. Rice polishing ratio unknown. 13% alcohol by volume. Price: 2,200 yen
Japanese>English
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Kaze no Mori純米生酒無濾過
Yucho ShuzoNara
alt 1alt 2
35
goldfish
Kaze no Mori, Omachi 807, has a full flavor typical of Kaze no Mori. It has a full flavor typical of Kaze no Mori and the strength of low-polishing rice. Polishing ratio 80%, alcohol 16%. Forgot the price
Japanese>English
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alt 1alt 2
20
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Unique aroma of Kumamoto yeast. At first, the strength of the aroma is overwhelming, but eventually, there is a deep sweetness. It is pleasant. Polishing ratio 58%, alcohol 15%. Forgot the price
Japanese>English
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Atagonomatsuはるこい純米吟醸生酒
Niizawa JozotenMiyagi
alt 1alt 2
23
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Beautiful sake for the cherry blossom season. It is sweet and rich. The alcohol content is low, so it is easy to drink. Polishing ratio 60%, alcohol content 11%. 1760 yen
Japanese>English
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alt 1alt 2
20
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The acidity is not as pronounced as one might expect, and the mellowness is typical of daiginjos. It has a refreshing finish. Polishing ratio 45%, alcohol 15.5 A gift
Japanese>English
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alt 1alt 2
23
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Cicada of Tsujun. It has a full flavor and richness that is typical of Tsuijun. However, it is not cloying and refreshing. Polishing ratio 50%, alcohol content 15%. A gift
Japanese>English
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Sogen純米原酒生酒無濾過
Sogen ShuzoIshikawa
alt 1alt 2
28
goldfish
Sake from Suzu City. A gentle bottle from a traditional sake brewery. Polishing ratio 55%, 17% alcohol by volume sent to you by
Japanese>English
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