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SakenowaRecord your sake experiences and discover your favorites
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175

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

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19
goldfish
I bought this Kirakucho a long time ago. It seems to be a challenging sake, but I don't know about normal, so this is very good. 65% milled rice ratio, but no cloying taste. Polishing ratio 65%, alcohol 16%. Forgot the price
Japanese>English
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23
goldfish
Soft on the palate and moderately stimulated by alcohol. It is suitable for any occasion. Rice polishing ratio 65%, alcohol content 15%. A gift
Japanese>English
Shinrai純米ひやおろし
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20
goldfish
It is easy to drink and has a pleasant spiciness, although it is not spectacular. Rice polishing ratio 65%, alcohol 16-17%. A gift
Japanese>English
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24
goldfish
Junmai Ginjo from Mimuro Sugi. It has enough sweetness and umami. It is easy to drink and goes well with any situation. Polishing ratio 60%, alcohol 15%. A gift
Japanese>English
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24
goldfish
It has been a long time since I have had Sharaku. The moderate sweetness is irresistible. Polishing ratio 60%, alcohol content 16%. gift from the brewery
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23
goldfish
It has been a long time since I last had Toyobai. Not too sweet, not too acidic, yet delicious from the first sip to the aftertaste. Polishing ratio 55%, alcohol 15%. Presented by
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Aramasa亜麻猫スパーク純米生酛発泡
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32
goldfish
Flax cat sp. with just the right amount of acidity that doesn't interfere with the sweetness. It tastes the best. Polishing ratio 60%, alcohol 11%. Forgot the price
Japanese>English
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30
goldfish
As per the concept of "Ni-Utsu" sake, it has a rather rough taste. Polishing 80% Aizan, no sweetness, acidity is gusto. Polishing ratio 80%, alcohol 15%. Forgot the price
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Bunrakureborn純米原酒生酒
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25
goldfish
Pleasant acidity with a moderate aftertaste. It also has a refreshing sweetness. Rice polishing ratio 55%, alcohol 16%. Forgot the price
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錦屋純米吟醸
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27
goldfish
Junmai Ginjo made with Yamadanishiki produced in Tokushima. How can it not be delicious? Polishing ratio 55%, alcohol 15%.
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25
goldfish
Sake from a small brewery with little distribution. Powerful. Rice polishing ratio 40%, alcohol 16%. A gift
Japanese>English
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30
goldfish
I had always encountered only one bottle, and when I first came across a Yongo bottle, I bought it without hesitation. The rich umami is just as good as the rumors say. It has an exquisite taste that I never get tired of. Rikuwada is another sake rice that is new to me, but I found it to be well-balanced. Rice polishing ratio 55%, alcohol 16%. Forgot the price
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Nito純米吟醸生酒おりがらみ発泡
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27
goldfish
Pleasant fizz with low alcohol content. Polishing ratio 55%, alcohol content 14%. Forgot the price
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Mimurosugi華きゅん純米吟醸生酒無濾過おりがらみ
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21
goldfish
The annual Hana-Kyun of Mimuro Cedar. The taste will make you go "kyun-kyun". 100% Omachi. Polishing ratio 60%, alcohol content 13%. Forgot the price
Japanese>English
Michizakura夏のにごり純米大吟醸原酒生酒にごり酒発泡
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18
goldfish
Made with 100% Kitashizuku. Refreshing sweetness. Polishing ratio 45%, alcohol content 14%. 2,500 yen
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