goldfish
Soft on the palate and moderately stimulated by alcohol. It is suitable for any occasion.
Rice polishing ratio 65%, alcohol content 15%.
A gift
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goldfish
Hana-oi, a good name. Full, gorgeous and rich taste.
Polishing ratio 50%, alcohol content 16%.
2255 yen
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goldfish
It is easy to drink and has a pleasant spiciness, although it is not spectacular.
Rice polishing ratio 65%, alcohol 16-17%.
A gift
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goldfish
Junmai Ginjo from Mimuro Sugi. It has enough sweetness and umami. It is easy to drink and goes well with any situation.
Polishing ratio 60%, alcohol 15%.
A gift
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goldfish
One cup of Omine's. Mild and refreshing sweetness.
Polishing ratio unknown, alcohol content 14.5
A gift
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goldfish
Soft flavor. The sweetness and acidity are moderate.
Polishing ratio 55%, alcohol 15%.
A gift
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goldfish
Yamahai rice wine. Deep umami. Mellow.
Polishing ratio 50%, alcohol content 16%.
2035 yen
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goldfish
It has been a long time since I have had Sharaku. The moderate sweetness is irresistible.
Polishing ratio 60%, alcohol content 16%.
gift from the brewery
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goldfish
It has been a long time since I last had Toyobai. Not too sweet, not too acidic, yet delicious from the first sip to the aftertaste.
Polishing ratio 55%, alcohol 15%.
Presented by
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goldfish
Flax cat sp. with just the right amount of acidity that doesn't interfere with the sweetness. It tastes the best.
Polishing ratio 60%, alcohol 11%.
Forgot the price
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goldfish
As per the concept of "Ni-Utsu" sake, it has a rather rough taste. Polishing 80% Aizan, no sweetness, acidity is gusto.
Polishing ratio 80%, alcohol 15%.
Forgot the price
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goldfish
Pleasant acidity with a moderate aftertaste. It also has a refreshing sweetness.
Rice polishing ratio 55%, alcohol 16%.
Forgot the price
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goldfish
Fukushima has many delicious sake, but this is also the famous Aizu Chusho. Excellent food sake.
Polishing ratio 55%, alcohol 15%.
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goldfish
Junmai Ginjo made with Yamadanishiki produced in Tokushima. How can it not be delicious?
Polishing ratio 55%, alcohol 15%.
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goldfish
Sake from a small brewery with little distribution. Powerful.
Rice polishing ratio 40%, alcohol 16%.
A gift
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goldfish
I had always encountered only one bottle, and when I first came across a Yongo bottle, I bought it without hesitation. The rich umami is just as good as the rumors say. It has an exquisite taste that I never get tired of.
Rikuwada is another sake rice that is new to me, but I found it to be well-balanced.
Rice polishing ratio 55%, alcohol 16%.
Forgot the price
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goldfish
Pleasant fizz with low alcohol content.
Polishing ratio 55%, alcohol content 14%.
Forgot the price
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goldfish
The annual Hana-Kyun of Mimuro Cedar. The taste will make you go "kyun-kyun". 100% Omachi.
Polishing ratio 60%, alcohol content 13%.
Forgot the price
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goldfish
Made with 100% Kitashizuku. Refreshing sweetness.
Polishing ratio 45%, alcohol content 14%.
2,500 yen
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goldfish
This is the first time I have had a sake made with Hakutsuru-nishiki. It has a rich flavor and is good as a food sake.
Polishing ratio 50%, alcohol 16%.
A gift
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