goldfish
The x-type is totally free of clutter. The acidity is also well balanced. May the happiness of drinking sake like this continue for a long time.
Rice polishing ratio 45%, alcohol content 13%.
Price: 3850 yen
Japanese>English
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goldfish
It's snowball season and I forgot to drink "Akatombo". I should have drunk it at the end of summer, as it has a wonderful acidity level. I should have drank it at the end of summer. The seasons go by too quickly for me to taste it properly.
Polishing ratio 50%, 14% alc.
1950 yen
Japanese>English
goldfish
On a business trip to Abashiri. My first sake. It has a full-bodied taste with a sharpness.
Polishing ratio 55%, alcohol content 15%.
At an izakaya
Japanese>English
goldfish
Kitanokatsu" is the sake that made me fall in love with sake. I had it on a business trip to Hokkaido.
The sweetness that comes out at the end is irresistible.
Polishing ratio unknown. 15-16% alcohol by volume.
At an izakaya
Japanese>English
ma-ki-
Good evening, goldfish!
There is a sake that made me fall in love with sake: ⤴️
I haven't tried Kitanokatsu yet, so I'm suddenly very curious 😋.
Japanese>English
goldfish
I went back to Takeyoshi, which I drank once and enjoyed the best. This one is also great. I don't think it has much to do with the bicycle, but it tastes even better after a little time. The 14% alcohol content is also very attractive.
Rice polishing ratio 58%, alcohol content 14%.
1793 yen
Japanese>English
goldfish
I stopped by a local liquor store and bought some. Both Nabeshima and Koei-Kiku are Saga's sake with rich flavor. This sake was just as rich in flavor as the others.
Polishing ratio 68%, alcohol content 15
1650 yen
Japanese>English
goldfish
A one-cup sake that I received. We don't often see nigori one-cup sake, but it would be nice to see more varieties of sake of this drinkable size.
Polishing ratio 70%, alcohol content 18%.
A gift
Japanese>English
goldfish
Forgot to upload. I had very high expectations for this series, but maybe they were too high, and right after opening the bottle, it was a bit of a letdown. After a few days, it settled down and was indescribably delicious.
Polishing ratio 50%, alcohol 15-16%.
Price: 1980 yen
Japanese>English
goldfish
This was one of the first bottles that shocked me when I first drank it. Maybe because it has grown up, I didn't feel such an impact this time.
Rice polishing ratio 55%, alcohol content 13%.
Forgot the price
Japanese>English
goldfish
This bottle was recommended to me at a nearby liquor store. It was not a thunderous shock, but it had a solid body, aroma and umami in it. The sweetness and umami that emerges after some time is allowed to settle. This is a deep sake that should be enjoyed only in this cooler season.
Rice polishing ratio 58%, alcohol content 16%.
Price: 1900 yen
Japanese>English
goldfish
Isojiman is a famous sake from Yaizu. It is fragrant and elegant. The color of the bottle is also elegant. It is an excellent sake to drink with food, and it is wonderful just to taste the sake. However, I think it goes best with seafood such as sashimi.
Rice polishing ratio 45%, alcohol 16-17%.
A gift
Japanese>English
goldfish
Compared to "Natsu Higuma", it has a deeper flavor due to the aging process. It has a good balance, but also enjoys the nuance of strong and powerful rice.
Rice polishing ratio 60%, alcohol 15%.
1320 yen
Japanese>English
goldfish
Omachi's raw sake with a low alcohol content of 13 degrees. The balance of sweetness, umami, and acidity is wonderful. It was gone in no time.
Polishing ratio 50%, 13% alcohol by volume
Price: 2200 yen
Japanese>English
goldfish
The richness and fruitiness are typical of Aizan. The slight tanginess is also a nice accent.
Polishing ratio 80%, alcohol 16%.
1650 yen
Japanese>English
goldfish
The second Mikumari. Comfortable at the end of summer. I am happy to be able to drink it around the weekend since I was able to buy nigori safely.
Polishing ratio 50%, alcohol content 15-16
1760 yen
Japanese>English
goldfish
When I went to buy Toyobai, I saw this one by Miura Shuzo and bought it. It is low-alcohol and refreshing. It has some of the nuances of Toyo Sakai, especially on the back end, and is an enjoyable bottle in its own right.
Rice polishing ratio 70%, alcohol content 13%.
1520 yen
Japanese>English
goldfish
A bottle of up-forgotten early summer. The quality and price seem to be a gift from Houou Mita.
Needless to say, the pichi-pichi is delicious, and the rice flavor is in a clean and refreshing way. The bottle is summery and transparent, and the label is fresh.
Polishing ratio 50%, alcohol content between 15 and 16 degrees Celsius.
1760 yen
Japanese>English
ma-ki-
Hello goldfish!
The price is really a gift ✨.
And the taste is perfect for summer 😋.
Japanese>English
goldfish
Thank you for your comment, ma-ki-!
I was lucky to be able to buy this refreshing summer sake. I love the beautiful label 😊.
Japanese>English
goldfish
When I started drinking sake, I lived in Hokkaido, and I believe it all started with this sake. A bottle that I have a strong attachment to.
Alcohol content: 15 to 16 degrees Celsius
sent to me
Japanese>English
goldfish
Bought in early spring, Akabu is an easy-drinking sake with a low alcohol content of 13 degrees. A clear, refreshing sake without any peculiarities, and with a 50% milled rice ratio, it is a delicious sake without any cloying taste.
Polishing ratio 50%, alcohol content 13%.
1980 yen
Japanese>English