goldfishTakashimizu純米大吟醸Akita Shurui SeizoAkita2025-03-21T09:37:49.576Z3/9/202520goldfishThe acidity is not as pronounced as one might expect, and the mellowness is typical of daiginjos. It has a refreshing finish. Polishing ratio 45%, alcohol 15.5 A giftJapanese>English