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町田酒造特別純米生酒にごり酒
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蕎麦と酒 縁
外飲み部
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Not muddy and muddy but rather a slightly cloudy, Sanuki-kuraudey-like cloudiness Something solid, a lees like a streak floats on the surface. There is also a moderate bitterness but also a solid umami. I had it with soba noodles It was a stable taste.
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