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Nihonshu Genka Sakagura (日本酒原価酒蔵)

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Timeline

Hanaabi純米大吟醸 雄町 無濾過生原酒
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kanikani
For the fourth glass, I chose Omachi from the three varieties as it was the day of the Hanayo. It felt like a white wine, just like I had heard. A little cloudy, not as fizzy as Kaze no Mori, and most importantly, muscat-like flavors and acidity. It has too much character to pair with Japanese food, so it might be better to bring it after dinner. It tasted gorgeous, not like sake in a good way.
Japanese>English
Kazenomori秋津穂 657 純米酒 無濾過無加水生酒
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kanikani
The third glass was a Kaze no Mori, which I had hoped to drink. As expected, it left a fizzy sensation on the tip of the tongue. The bottling is done just before the bottle is filled to preserve the bubbles, and the stocking is also kept to a minimum (which is why it is often sold out). This was another sake I wanted to taste during the hot season.
Japanese>English
Haneya純米吟醸 ひやおろし
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kanikani
The first glass was an autumn sake. It is refreshing and just right for this time of year when the lingering summer heat is still lingering. It was sweet and a little acidic (the acidity was just as described by the store owner). It was so good that we had to be careful not to drink too much 🎵.
Japanese>English
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