Bose Kota
I bought this sake from Abe Sake Brewery at Nishikiya Sake Shop near Niigata Station during my trip to Niigata on November 3! They didn't sell the Hiragana "Abe" sake, but after listening to the owner's story and seeing my friend buying it, I bought it!
First, I took a sip!
Wow! How gorgeous!
The label looks like an ordinary sake, but it is a modern sake. As one would expect from Abe Sake Brewery!
The pineapple-like aroma spread gently and there was a slight gassy feeling. The aroma was like a little dance with a little bounce, and I thought it was the right choice to put it in a wine glass. When you put your nose in the glass, you can smell it well and enjoy it.
After a little time, the aroma of rice is stronger and has a sake-like feel.
Delicious!
This is one of the "field specific projects" that Abe Sake Brewery is working on!
The basic concept common to the series is as follows
Rice: Kashiwazaki rice
Sake mother: Kimoto brewing without additive yeast
With these common conditions, the characteristics of each field are expressed in the taste.
Other types include "Akada," "Kaminawa-shinden," and "Noda. I have seen Noda and Akada in "Sake-no-wa" posts, but I have not seen this one.
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