Hakkaisan純米大吟醸 雪室貯蔵三年
Bose Kota
Next, it is aged in a snow chamber for three years. We were also able to visit the site where the entire tank is stored. It was amazing that a lot of snow remains in the snow chamber without melting even after a year!
The taste is more mellow!
I wondered if I could tell the difference. I was skeptical, but no, the aroma was better and the rice was a bit mellower. There was also a sweetness from the rice, further improving the balance!
I then checked blind and could taste the difference.
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