Bose Kota
The seventh and final type of the day.
I wonder if this is Junmai Ginjo.
It is refreshing and also has a nice sharpness.
It has some gas and sweetness.
It is quite good.
Rice: Misato Nishiki
Yeast: Kameyama yeast (isolated from the brewery)
Rice polishing ratio: 55
Alcohol content: 15
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