Bose Kota
Sixth type.
The aroma is broad and crisp.
It is more like a junmai ginjo than a junmai. Goes well with yakitori.
While the aroma is broad, it is somewhat reserved and well-balanced, making it easy to pair with meals.
Ingredients: Koji: Yamadanishiki, Kake: Gohyakumangoku
Rice polishing ratio : 55
Sake meter : +6
Alcohol content : 16
Japanese>English
ma-ki-
Good morning, Bose Kota!
Hououmida's Tsurugi is delicious 😋.
I also had it with yakitori (grilled chicken), and I think it goes perfectly with it 🤤.
Japanese>English