だこしー
Dry when opening mouth.
Tingling sensation.
Just dry anyway.
After the second day
The umami that is typical of Kouyogiku has expanded.
It is like a pure Dai-spec.
It is beautiful, but it is dry.
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だこしー
Mr. Soga.
New work.
Because acid peeps out.
It is apt to be evaluated as a white wine
but it is undoubtedly sake.
If it is said...
White wine② : Sake⑧
The essence of winemaking is
Wonderful...
Japanese>English
だこしー
There is a beautiful acid.
Anyway, clean and elegant.
As the mark of "Hanahankaishu Slightly Drunk
as it shows.
The flower is beautiful when it is about to bloom.
and the sake is good when it is slightly drunk.
It is as you say.
Such a famous sake.
It may be rude for Takasago to mention the name of Jikin
It may be rude.
Japanese>English
だこしー
Zijin-sama.
The pleasure that is at hand.
No, let's call it pleasure.
It's foolish to express what we already know the answer to.
The answer is obvious.
Japanese>English
だこしー
New sake.
Vanilla aroma.
Deliciousness that does not betray.
A hint of sweetness and crispness.
It is a perfect combination of all three.
A true utility player.
Japanese>English
だこしー
The standing aroma and mouthfeel is a pleasant lactic acid type of sour cream or yogurt. Anyway, it is milky. This is one of my top five wines ever.
Honestly speaking, I was betrayed in a good sense by my light feeling that it was sure to be Senkou. It is really delicious.
Japanese>English
だこしー
Let's start with the royal road first.
The aroma and mouthfeel are both
It is beautiful.
It is delicious.
The measure of the year is on New Year's Day.
Japanese>English
だこしー
From Standing Incense Banana
Lively and piddly!
This is delicious.
The Drink is Alive.
I was impressed with the words.
Japanese>English
だこしー
both the beetle and the snowman
Good memories of my childhood.
It's because of times like these.
It's a more comfortable illustration.
Seasonal is the absolute king of both food and drink.
Japanese>English
だこしー
It's called challenge and revolution.
Tsuchida Shuzo, which fits the word.
It is a standing incense banana.
It is light in spite of the fact that it is 90 polished rice.
When you open your mouth, it is refreshing.
They say it must be kept at room temperature.
He said to enjoy the change after opening the bottle.
I'm fascinated by it.
Japanese>English
だこしー
Instrumental Masamune's male town, the
Nope.
The musical instrument Masamune of Omachi.
Is it true that the two heroes do not stand together?
A win-win situation.
Definitely the latter.
Delicious.
Japanese>English
だこしー
It seems to be a hidden sake of the brewery.
It was offered to us because it is very rare.
It is very delicious.
As expected of Hyogo.
The best place to drink in Japan!
Japanese>English
だこしー
I'm aware of it just because I bathe in the flower sun. This pounding feeling.
The standing incense that is certainly pineapple.
It has a fruity feeling.
There is nothing about the fire.
Japanese>English
だこしー
It was a day to look for hiyaoroshi.
Yamagata Masamune.
In all
I got the impression that he was doshing.
Japanese>English
だこしー
The opening of the mouth has a sense of cemetery.
It feels like a wind forest.
It has an assertive dew-leaf style.
Do you think he'll choose a snack?
Japanese>English
だこしー
Speaking of white koji, it's just acid!
...not...
This is a sake that gives a white koji flavor well.
The number one white koji sake in my history!
Really good.
Perfectly balanced.
Japanese>English
だこしー
For now, we're going to go always on.
Japanese>English
だこしー
Actually, this is my first time with Yamamoto.
That's good!
Japanese>English
だこしー
I ordered it for sure if it's "niidashi zenshu".
The first bite was an oooh and aah.
The remaining scent is faintly vanilla.
It's delicious.
Japanese>English
だこしー
It's a Niigata Bar.
That's... That's true.
Japanese>English