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SakenowaRecord your sake experiences and discover your favorites

酒屋かき沼

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masanoooriぴざ小僧としちゃんmineralcollectorけにょだこしーリュウさーーんSatomiKumakichipom3855
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flos_lingua_estflos_lingua_est
Hakurakusei純米吟醸 おりがらみ 本生純米吟醸生酒おりがらみ
Niizawa JozotenMiyagi
Hakurakusei Check-in 1
Hakurakusei Check-in 2Hakurakusei Check-in 3
酒屋かき沼
147
flos_lingua_est
Since I bought a car, I did my best to go to Kakinuma Brewery, which I had wanted to visit at least once. I bought two bottles of Hakurakusei because I wanted to buy something that I couldn't buy in the neighborhood anyway. I was surprised that the staff was very knowledgeable about the products. He said that new sake inevitably has a bitter taste, but the tailings make it seem milder. It has a slight yellow tinge, but it doesn't taste like it's aged. The aroma is gorgeous, but not showy, just like the aroma of a good sake. Slightly torrid mouthfeel. The flavor is more melon-like than banana. There is also a slight citrus-like acidity. The sweetness seems to be integrated into the umami, and is more delicious than sweet. At the end, there is a bitter taste like citrus peel. It is alleviated by mixing, but if you don't mix the tailings, it is quite bitter at the end. It is refreshing and has a nice sharpness. The freshness of the new sake can be felt, so it can be enjoyed on its own to some extent without a side dish, but it tastes better with a meal. New sake is always fresh and energetic, for better or worse, but I found this one to be a good new sake where I could hardly find anything to be concerned about.
Japanese>English
flos_lingua_est
Ah! Unbeknownst to me, I just hit 150 check-ins!
Japanese>English
T.KISO
Congratulations to flos_lingua_est for 150 check-ins 🎉㊗️! The bitterness at the end is what makes it a good food sake 🎶I drank a new sake that wasn't orikarami and it was quite good❣️.
Japanese>English
flos_lingua_est
Mr. T.KISO Thank you😊 I see! The bitterness is what makes it a food sake ✨. I bet the new sake without the orikara would be great too!
Japanese>English
けにょけにょ
AkabuSAKURA 2022純米生酒
赤武酒造Iwate
Akabu Check-in 1
酒屋かき沼
家飲み部
61
けにょ
I bought Akabu's seasonal sake SAKURA for the first time, and since I missed out on buying SNOW and Nigorigo, it's been a while since I drank Akabu's MOUNTAIN last year. It is a 12% sake, so it is very soft to the taste and I drank it quickly.
Japanese>English
SatomiSatomi
Koeigiku月光純米大吟醸生酛原酒生酒無濾過
Koeigiku ShuzoSaga
Koeigiku Check-in 1
Koeigiku Check-in 2Koeigiku Check-in 3
酒屋かき沼
家飲み部
34
Satomi
Made with natural lactic acid bacteria. Fruity, gentle sourness and sweetness are pleasant ♡. I drank this one smoothly, too. 🍶Koeikiku Gekko Unfiltered raw sake Alcohol content: 13%. Rice used: Hachitan-Nishiki Polishing ratio: 50
Japanese>English
SatomiSatomi
KoeigikuSNOW CRESENT純米原酒生酒無濾過おりがらみ
Koeigiku ShuzoSaga
Koeigiku Check-in 1
Koeigiku Check-in 2Koeigiku Check-in 3
酒屋かき沼
家飲み部
43
Satomi
Fruity, sweet and sour🍊 The kind that is slightly carbonated and refreshing to drink. I like this kind very much 😋. Koueikiku SNOW CRESENT Unfiltered raw sake Alcohol content: 13%. Rice used: Yamadanishiki Polishing ratio: 60
Japanese>English
SatomiSatomi
Hououbiden赤判SPECIAL 純米大吟醸 無濾過本生うすにごり純米大吟醸生酒無濾過おりがらみにごり酒
Kobayashi ShuzoTochigi
Hououbiden Check-in 1
Hououbiden Check-in 2Hououbiden Check-in 3
酒屋かき沼
7
Satomi
Gorgeous with a fruity aroma 😋. The first glass was without lees. From the second glass, I added lees. Both tasted delicious ♫ Hououmida Aka-han SPECIAL Junmai Daiginjo Light nigori Alcohol content: 16%-17%. Rice used: Yamadanishiki from Hyogo Prefecture Rice polishing ratio: 40 Sake meter: +1.0
Japanese>English
だこしーだこしー
KoeigikuHello! KOUEIGIKU 愛山
Koeigiku ShuzoSaga
Koeigiku Check-in 1
酒屋かき沼
20
だこしー
The first time I opened it, it seemed to be hard. I was told that the sweetness and I've heard that the sweetness and flavor will kick in a few days after the gasiness wears off. But...I can't wait that long. Personally, I prefer Omachi.
Japanese>English
けにょけにょ
Nito山田錦六十五　直汲み　うすにごり純米原酒生酒
Maruishi JozoAichi
Nito Check-in 1
酒屋かき沼
家飲み部
56
けにょ
I had to reduce the amount of nigori sake in my refrigerator, so I opened a bottle of Futaragi, which I bought at the end of last year (I think). I was afraid to open it because the sparkling sake I drank in the summer was very healthy, but it was chilled in the refrigerator, so I opened it safely. The Futaragi is always nigori (muddled) and fresh, so we were not disappointed and it was really good! I wish I could have bought the Chinese zodiac label.
Japanese>English
としちゃんとしちゃん
Koeigikuスノウ・クレッセント原酒生酒無濾過
Koeigiku ShuzoSaga
Koeigiku Check-in 1Koeigiku Check-in 2
酒屋かき沼
67
としちゃん
At the beginning of the new year I've been saving up! The cork flew out with great force! The label said to be careful But I didn't check. But I didn't check, and I missed! I almost hit my daughter in the face. The taste! Fresh and fizzy! Not too sweet At first I thought, "Hmm..." But as I continued to drink But as I continued to drink it The citrusy flavor spreads. It is delicious.
Japanese>English
としちゃんとしちゃん
Yuki Daruma
せんきんTochigi
Yuki Daruma Check-in 1Yuki Daruma Check-in 2
酒屋かき沼
63
としちゃん
Senkou in this season Snowman It is very bubbly! It is very bubbly. First of all, the clear part Transparent part, refreshing refreshing feeling Drink half of it. The cloudy Origami When it is mixed The taste is mild and rich. Because it is low alcohol The person who is not good at sake is also all right.
Japanese>English
けにょけにょ
吉田蔵u 百万石乃白　石川門純米原酒
Yoshida ShuzotenIshikawa
吉田蔵 Check-in 1
酒屋かき沼
家飲み部
49
けにょ
Yoshida brewery is famous for Tedorigawa, and their Modern Yamahai u series. I was attracted by the word "Modern Yamahai" and bought it because I enjoyed Kinjaku Yamahai very much. According to the catalog I got with the bottle, the theme is sincere terroir, modern Yamahai with original recipe, and sustainable sake brewing. The sake is unpasteurized at 13 degrees, so it is very easy to drink and tastes like white wine. I thought I would like a little more sake feeling, but it was really easy to drink and I finished it quickly. I recommend it as an aperitif (๑˃̵ᴗ˂̵)
Japanese>English
KumakichiKumakichi
Koeigikuhello! koueigiku原酒生酒無濾過
Koeigiku ShuzoSaga
Koeigiku Check-in 1
Koeigiku Check-in 2Koeigiku Check-in 3
酒屋かき沼
家飲み部
33
Kumakichi
I'll take the stocked honorary chrysanthemum Hello! Did I chill it & let it sleep too long? I can't open the lid... After 5 minutes of struggling, I finally pulled it out and we toasted! KOHOSHIKU, 100% Omachi & unfiltered undiluted sake, was my favorite flavor! It had a refreshing green apple aroma, a fruity sweetness, and a gentle acidity that was pleasantly refreshing! Is it because it has a low alcohol content of 14 degrees? It was a delicious bottle that you could go on and on with! Rice polishing ratio: Undisclosed (100% Miyamanishiki) Alcohol content: 14 degrees
Japanese>English
としちゃんとしちゃん
Isojiman別選　山田錦本醸造
Isojiman ShuzoShizuoka
Isojiman Check-in 1
Isojiman Check-in 2Isojiman Check-in 3
酒屋かき沼
63
としちゃん
Since we chose sashimi I wanted a sake to go with it. I dared to get an aluzoe honjozo Then, is it after all Isogan? I thought and chose it. Like a calm Muscat. Aroma like a calm Muscat, the flavor including sweetness spreads in the mouth The alcohol feeling spreads to the sound of the nose The comfort that recedes quickly. It neutralizes the oil of sashimi and and enhances the deliciousness. The cost is also good. It is a good sake for a meal.
Japanese>English
としちゃんとしちゃん
Hirotogawa秋あがり純米
Matsuzaki ShuzotenFukushima
Hirotogawa Check-in 1Hirotogawa Check-in 2
酒屋かき沼
61
としちゃん
Go to Kaki Numa, the place of my dreams! I'm so impressed with the selection! I forgot the time. After some hesitation this sake. Judging by the post of Sake no Wa Sweet aroma According to my wife, it smells like western sweets So it says. When you put it in your mouth, after the sweetness and umami A slight bitter taste spreads It goes away quickly. I have a hope that the taste will change I have an expectation.
Japanese>English
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