だこしーRich aroma.
Acidic.
It's nice to taste it freshly made.
This is a good omen sake that will lift your spirits.
Japanese>English
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だこしーNew Sake
Freshness and umami
Beautiful without any horniness.
A perfect sake for the right occasion.
Japanese>English
だこしーAnyway
I have the impression that the juiciness and sweetness
and sweetness stand out.
Is it because of the low alcohol content?
I thought it was different from the usual
I thought it was different from the usual
Japanese>English
KoeigikuHello! KOUEIGIKU 愛山
だこしーThe first time I opened it, it seemed to be hard.
I was told that the sweetness and
I've heard that the sweetness and flavor will kick in a few days after the gasiness wears off.
But...I can't wait that long.
Personally, I prefer Omachi.
Japanese>English
だこしーThe first bottle of 2022.
Only available at this time of year.
Smooth mouthfeel.
The sweetness of Hirotogawa is there.
Japanese>English
だこしーI found it unexpectedly dry.
But when I tasted it with a keen eye
There is a delicious taste and elegant acidity in the back.
Japanese>English
だこしーSqueezed for the first time.
Crisp and fresh.
It was like a prince melon.
It was a good greenness.
Japanese>English
だこしーBlue banana aroma. Some acidity.
I think it is better to let it sleep for a long time.
I can't get rid of the stereotype that it is "Shinsei".
The stereotype of "Shinsei" does not disappear.
I have a feeling that I consider it special.
I have to be honest.
Japanese>English
だこしーI feel uplifted by the yellowish color as if it were oregano.
The most soft water in Japan "Kuroyaku no Mizu" is used as brewing water.
The sake is brewed with this water.
It is said that they aim at the top of sake above all.
When I sipped it, I felt it was like Hanayo-yoku or Jyushiro.
But even that might be rude to Ding.
Yes, this is a Ding.
What kind of expression does the label remind you of?
There is a question.
I will answer that it is godly without hesitation.
Japanese>English
だこしー"freshly squeezed" and "unpasteurized".
These killer words intoxicate us.
It's fresh and easy to drink.
Japanese>English
だこしーSake brewed by young warriors.
No, it even has the atmosphere of being brewed by a heavyweight.
Umami
Japanese>English
だこしーKuroten.
It is called "clean natural water".
is probably the correct expression.
That's how clear this sake is.
It is also juicy.
It is described as "a sake brewed to the best of its ability.
It is written in the book.
It makes me happy somehow.
Japanese>English
だこしーKamikame's Summer Sake
Dry and voluminous
Kamikame was introduced in the masterpiece "Natsuko's Sake".
Kamikame Shuzo is a pioneer brewery that has made the transition to an all pure rice brewery.
Kamikame Shuzo is a pioneer in this field.
I like the trendy fruity sake, but
but it is also nice to enjoy this kind of sake.
Japanese>English
だこしーIt is full of sweetness and bitterness.
"Sake brewing on Iki Island in Nagasaki Prefecture.
Story is the key
Japanese>English
だこしーThe big breakthrough of SAIRAI
Bitterness from seme feeling and deep sweetness.
The unexpected dryness.
Was the flower clearing excellent after all?
Japanese>English
だこしーFireproof is what it is.
The freshness gives it a rhumminess
and sharpness.
Personally, I think it is similar to Shizengo.
It is honestly delicious.
Japanese>English