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SakenowaRecord your sake experiences and discover your favorites
shiny.ushiny.u
生まれも育ちも静岡県浜松市。 しばらくロカボなウィスキー中心だったところ、30代半ばでその香りや味の幅広さに感動して以来、色々な銘柄を楽しませてもらってます。 香り高く甘味のある酒が好み。それでいて後味が辛口でキリッと締まっていると料理とも合って良いですね。

Registered Date

Check-ins

113

Favorite Brands

5

Hall of Fame

DassaiKubota

Most Check-in Brands

Hananomai
10(22.73%)
Gekkeikan
4(9.09%)
Horaisen
3(6.82%)
Kikusui
3(6.82%)
出世城
3(6.82%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Shizuoka
27(23.89%)
Niigata
13(11.5%)
Kyoto
12(10.62%)
Hyogo
11(9.73%)
Tochigi
6(5.31%)

Venues With Most Check-Ins

ローソン 浜松都田店
4(18.18%)
酒浪漫うちやま
4(18.18%)
浜松酒造
3(13.64%)
花の舞酒造
3(13.64%)
Cainz (カインズ 浜松都田テクノ店)
2(9.09%)

Timeline

shiny.ushiny.u
Horai小町桜普通酒
Watanabe ShuzotenGifu
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Valor (ホームセンターバロー 浜松浜北店)
15
shiny.u
Room temperature: The aroma is subtle and the taste is pleasant, with a light and gentle sweetness that spreads like water. Although it is a regular sake, it has no peculiarities and is very easy to drink. Chilled: The dryness becomes stronger. Warmed: Sourness, sweetness and umami become stronger, but it is easy to drink. The POP label says it is a "very tasty cheap sake known only to those in the know," and it is true that it is not often seen, and the taste is very agreeable.
Japanese>English
shiny.ushiny.u
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15
shiny.u
Cold: Strong acidity like that of a sake yeast yeast, followed by brown sugar-like sweetness, with a firm lingering finish. My friend seemed to like it a lot and shared it with me.
Japanese>English
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22
shiny.u
Chilled: Sourness and umami of rice can be felt. Warmed: Moderate sweetness, good on its own or with a meal. Shikizakura was available at supermarkets and convenience stores in the Utsunomiya area. The can design depicts the Utsunomiya Light Rail, a streetcar scheduled to open in 2023.
Japanese>English
shiny.ushiny.u
Hououbiden山田錦 磨き50純米大吟醸生酒
Kobayashi ShuzoTochigi
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22
shiny.u
It is soft, sweet and delicious. Ordered at a certain izakaya chain's Utsunomiya branch for drinking.
Japanese>English
shiny.ushiny.u
Hououbiden純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
alt 1
20
shiny.u
It is delicious with a complex flavor. Ordered at a certain izakaya chain's Utsunomiya branch for a drink comparison.
Japanese>English
shiny.ushiny.u
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19
shiny.u
It has a crisp acidity and sweetness, with no cloying taste. It is different from the image of junmai dry, but it is delicious. I ordered it at a certain izakaya chain's Utsunomiya branch for a drinking comparison, but I was bothered by the dust floating on the boar cup.
Japanese>English
shiny.ushiny.u
Kikumasamuneしぼりたて ギンリッチ生貯蔵酒
Kikumasamune ShuzoHyogo
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マックスバリュ 浜松三方原店
18
shiny.u
Chilled, room temperature: The aroma is wonderful and surpasses that of an ordinary daiginjo. Fresh, sweet, apple-like aroma reminiscent of Otters. On the rocks: Overall mild, especially the bitterness is gone and the sweetness is stronger. Later on, the fullness of flavor is lost. It is considered the best of the Kikumasagin series, with a stronger flavor and bitterness in comparison, as well as 30% more ethyl caproate, the substance from which the aroma is derived. It is priced at less than 900 yen for a 900 ml bottle, and is packaged in paper cartons and printed with rice ink, making it easy to handle and eco-friendly. Gold medal in the main category of the Taste in a Wineglass Sake Awards 2021 and 2024
Japanese>English
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11
shiny.u
Cold, room temperature: aromatic. Aromatic. 100% "Sasanishiki" from Miyagi Prefecture
Japanese>English
shiny.ushiny.u
Garyubai五百万石純米吟醸生酒
Sanwa ShuzoShizuoka
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マックスバリュ 浜北中瀬店
23
shiny.u
Slightly light yellowish color. Sourness, sweetness, rice flavor, and bitterness can be detected, but they are well balanced and not unpleasant. It can be enjoyed on its own or with food. Sake rice "Gohyakumangoku" 100%. Limited edition for Maxvalu Tokai
Japanese>English
shiny.ushiny.u
Dassai新生獺祭 磨き二割三分純米大吟醸
Asahi ShuzoYamaguchi
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20
shiny.u
Cold: Apple-like aroma, sweetness without alcohol, then disappears like cotton candy. A sake that is satisfying on its own. There is no doubt that it is tasty and easy to drink, but when you get to this point, you come to a sense of what sake is all about. It is so delicate that even when stored in the refrigerator, it developed a bitter taste after a few days. This is my first Ottersai. I heard that the new product is made with health concerns in mind, but I didn't know the details. If you buy it, it costs more than 5,000 yen at least, so I received it as a tax return gift from my hometown of 29,000 yen (less than 2,000 yen in real terms). (The actual cost is less than 2,000 yen.)
Japanese>English
shiny.ushiny.u
Horaisen可。特別純米
Sekiya JozoAichi
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ウチザワ酒店
20
shiny.u
Cold: mild aroma, sweetness followed by spiciness Room temperature: More dry taste Warmed: More dryness Kani" is written in Japanese and reads "Beshi". It tastes like Houraisen, apparently.
Japanese>English
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酒の佐藤
20
shiny.u
Cold: Not much aroma, but refreshing acidity and a hint of sweetness, followed by bitterness and rice flavor. It is best served with food rather than on its own. Heating: (According to the label, it is best served lukewarm.) Aromatic, mild and rich flavor. Apparently relatively hard to find in Shizuoka Prefecture, but Hamamatsu City's Sake-no Sato had a lot of Hokuriku sake!
Japanese>English
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