shiny.u
Cold: mild aroma, sweet and sour like apple
As indicated, it is easy to drink with little so-called sake flavor.
Japanese>English
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shiny.u
Cold: Apple-like aroma and sweet-sourness with rice flavor.
It is a historical sake brewery but inexpensive.
Gold medal in the main category of the Delicious Sake in a Wineglass Award 2024
Japanese>English
shiny.u
Color is slightly yellowish.
Cold: Sweet and sour, rich and dry. Delicious.
Wrapped in UV-cut film for summer.
Reasonably priced and highly satisfying.
Japanese>English
shiny.u
Clear in color.
Cold: Sweet, full and rich aroma with a dry aftertaste.
Obtained from a hometown.
Japanese>English
HoraiSAKEday Night Fever
shiny.u
Cold: strong sweetness and alcohol taste
It is suggested that shots, on the rocks, and cocktails are best.
Japanese>English
shiny.u
Cold: Slightly gassy mouthfeel with sweetness and rice flavor, yet dry.
The elongated bottle shape is characteristic.
100% Akitsuho, 50% polished rice
Japanese>English
shiny.u
Clear in color.
Cold: apple aroma, sweet at first, dry and tight.
Delicious for the low price.
Nine-time gold medalist at the Delicious Sake in a Wineglass Awards,
Highest Gold Award in 2025
Japanese>English
shiny.u
Cold: The aroma is a little peculiar, but the sweetness and rice flavor are rich and dry.
Preferable to the usual naughty sake.
Japanese>English
shiny.u
Cold: The aroma is a little peculiar, but it is easy to drink and has a robust flavor.
Winner of the Prefectural Governor's Award at the Gifu Prefecture New Sake Competition in 2008
Japanese>English
shiny.u
Cold: Good aroma, slightly fruity and gently fruity, and the way it disappears like cotton candy is reminiscent of Otters. Delicious!
At a paid tasting at Marukin Shoten
Japanese>English
shiny.u
A product only available at the brewery.
The label looks like a galaxy and is beautiful.
It seems to be made by a young craftsman.
At the 100 yen tasting at Watanabe Sake Brewery
Japanese>English
shiny.u
At the 100 yen tasting at Watanabe Sake Brewery
Japanese>English
shiny.u
Cold: Strongly flavored and firmly dry.
At a free tasting at Watanabe Sake Brewery.
Japanese>English
shiny.u
Cold: Good aroma, with a hint of sweetness, dry and tight. Delicious.
Polishing ratio 40
Funasaka Sake Brewery Top quality sake.
The tasting fee is 100 yen, which is half the amount of a cup, but it is enough to understand the quality.
Japanese>English
shiny.u
It was the first time for me to taste 18% polished rice.
It is a high-end sake, costing close to 20,000 yen for 720mL, but it was nice to be able to sample it for 100 yen.
I think it is delicious, but it may have been difficult to appreciate its subtlety if you have tasted a strong flavor of the same type first.
Japanese>English
shiny.u
Cold: Good aroma, rich flavor with a hint of sweetness. Delicious.
A luxurious 100 yen tasting at the Watanabe Sake Brewery, the number one sake brewery in the world sake brewing rankings.
I couldn't stop by during the summer or winter vacations, so I took advantage of the GW.
Japanese>English
shiny.u
Cold: Light and easy to drink.
We had it at a free GW tasting at the Hida Jishu brewery.
Japanese>English
shiny.u
The color is yellowish.
Cold: I did not like the taste of the sake, which was of the "sake yeast and sake yeast" type.
Japanese>English
Kikusakari古代米造り 朝紫
shiny.u
The red color derived from ancient rice is beautiful.
Cold: It starts out tasting a little like a sake yeast yeast with a sweet and sour fruity aftertaste.
This was the first time I had ever tasted sake with such a distinct color.
Japanese>English
shiny.u
Clear in color.
Cold: I did not like the flavor of the sake, which was like a sake yeast yeast strain, yamahai type.
This was my first sake from Hokkaido.
Japanese>English