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SakenowaRecord your sake experiences and discover your favorites
shinya.ushinya.u
生まれも育ちも静岡県浜松市。 浜松の地酒は「花の舞」推しだけど、香り高く甘味のある酒が好み。 しばらくウィスキー中心だったところ、30代半ばで美味しい日本酒とともにそのバリエーションに感動して以来、色々と楽しませてもらってます。

Registered Date

Check-ins

81

Favorite Brands

5

Hall of Fame

DassaiKubota

Most Check-in Brands

Hananomai
9(27.27%)
出世城
3(9.09%)
Hououbiden
3(9.09%)
Kaiun
2(6.06%)
Horaisen
2(6.06%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Shizuoka
24(29.63%)
Hyogo
9(11.11%)
Niigata
8(9.88%)
Kyoto
7(8.64%)
Tochigi
6(7.41%)

Venues With Most Check-Ins

酒浪漫うちやま
4(26.67%)
浜松酒造
3(20%)
ウチザワ酒店
2(13.33%)
マックスバリュ 浜北中瀬店
2(13.33%)
ローソン 浜松都田店
2(13.33%)

Timeline

shinya.ushinya.u
3
shinya.u
Room temperature: mild aroma, a little bit of sake's matured taste, which I personally don't like. Hot: Slightly easier to drink. The label recommends this temperature range. It is a rare taste for Hana-no-Mai, but surprisingly, there seems to be a certain number of people who are ardent fans of this brand. It is only available in bottles of 1.5 liters or larger. They say the flavor is such that you can drink it every day and not get tired of it.
Japanese>English
shinya.ushinya.u
3
shinya.u
Cold: Sweet aroma, dry taste. Personally, I want it to be in Daiginjo. A sake lover friend of mine participated in a 2-day drinking contest in Nagoya and selected this sake.
Japanese>English
shinya.ushinya.u
若竹鬼乙女 幸特別純米ひやおろし
Oomuraya ShuzojoShizuoka
alt 1alt 2
16
shinya.u
Cold: Sweetness spreads at first, then becomes dry. However, the sweetness continues, or perhaps because of the bitterness in the second sip, it is better to put a pinch or a glass of water between sips. The picture of a pretty girl was a little resistant to me.
Japanese>English
shinya.ushinya.u
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19
shinya.u
Cold: Transitioning smoothly from sweetness and rice flavor to dryness. It has a flavor characteristic of so-called sake, yet is easy to drink. London Sake Challenge 2020 Silver Award Cheap price is also attractive.
Japanese>English
shinya.ushinya.u
大関極上の甘口　米たっぷり贅沢仕込
OozekiHyogo
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FOOD MARKET Mom (フードマーケット マム 浜北店)
24
shinya.u
Color is beautifully clear. Cold: Sourness is followed by a strong sweetness. There is almost no bitterness or dryness. Sake like a sweet or juice. It is easy to drink, without the strong peculiarities of a mellow sake. The sake level is an astonishing minus 50 degrees. Gold medalist at the sake awards 2023 The stylish exterior is eye-catching, even bewitching. Ozeki gives the image of a traditional popular sake, but it is not to be underestimated.
Japanese>English
shinya.ushinya.u
alt 1alt 2
Cainz (カインズ 浜松都田テクノ店)
20
shinya.u
Room temperature, cold, warmed: mild aroma, sourness, sweetness and rice flavor. Goes well with baby cheese and squid. National Heated Sake Contest 2022 Gold Medal in the value-priced lukewarm category. Gold medal at the Delicious Sake in a Wineglass Awards 2022 Kura Master 2022 Gold Medal in the Junmai-shu category. I bought it because it was on sale at half price due to stock replacement
Japanese>English
shinya.ushinya.u
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alt 2alt 3
17
shinya.u
Cold: Mild aroma, delicious rice flavor, slightly floral aftertaste. Failed to drink hot. Made with natural cherry blossom yeast. National Heated Sake Contest 2024 Gold Award in the premium hot sake category. Purchased as a souvenir at "Roadside Station Kokon Denju no Sato Yamato" in Gujo City, Gifu Prefecture. Other products in the lineup included Kiku and Tsukishita Bijin.
Japanese>English
shinya.ushinya.u
Kikusuiふなぐち 一番しぼり 限定大吟醸原酒生酒
Kikusui ShuzoNiigata
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alt 2alt 3
酒ゃビック 磐田店
20
shinya.u
Cold: Surprisingly mild aroma, but quite intense sweetness and flavor. A perfect line that does not become an unpleasant peculiarity. Celebrating the 50th anniversary of the release of Funaguchi. About 400 yen per can
Japanese>English
shinya.ushinya.u
TAKUMI磨き四割五分純米大吟醸
Kyohime ShuzoKyoto
alt 1alt 2
17
shinya.u
Cold: Fruity aroma. Sweet at first, then dry and complements food. Delicious. Best Gold Medal at the Wineglass Sake Awards 2023 National Heated Sake Contest 2020 Gold Prize in the Premium Heated Sake category
Japanese>English
shinya.ushinya.u
Ninkiichiゴールド人気純米大吟醸
Ninki ShuzoFukushima
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Valor (バロー 引佐店)
25
shinya.u
Cold: Slightly aromatic, with a happy sweetness at first, followed by the umami of the rice. Yet, it is easy to drink. I thought the name was a little strange, but it is a relatively new sake brewer and the name seems to have a special meaning to it. Best Sake in a Wineglass Award 2023 Gold Medal
Japanese>English
shinya.ushinya.u
Okunomatsuあだたら吟醸吟醸
Okunomatsu ShuzoFukushima
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alt 2alt 3
22
shinya.u
Cold: Sweet and sour with a delicious rice flavor. It is easy to drink because it is not too harsh and does not interfere with food. International Wine Challenge 2018 "Champion Sake" (World No.1) The product name comes from the fact that it is brewed with subsoil water from Adatara-yama, a famous mountain in Nihonmatsu that is said to be 40 years old.
Japanese>English
shinya.ushinya.u
Kyohime紫純米大吟醸
Kyohime ShuzoKyoto
alt 1alt 2
18
shinya.u
Color: clear Cold: Aroma is fruity, with a sweetness typical of Kyohime, making it a delicious sake on its own. Polishing: 45%. Kura Master 2021 Platinum Award in the Junmai Daiginjo-shu category Best Gold Medal in the Main Category at the Delicious Sake in a Wineglass Awards 2021 National Heated Sake Contest 2023 Gold Award
Japanese>English
shinya.ushinya.u
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alt 2alt 3
15
shinya.u
It has a sweetness that can be enjoyed on its own. The initial taste is similar to that of Otters.
Japanese>English
shinya.ushinya.u
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おおむら屋
16
shinya.u
Clear in color. Cold: Melon-like aroma transitioning to an alcoholic aroma. Shochiku Ume: Like a higher version of Subaru. Purchased on a summer festival day.
Japanese>English
shinya.ushinya.u
alt 1alt 2
ウチザワ酒店
15
shinya.u
Cold: Dry, rice flavor, typical of Hana Mai. Smoky aftertaste. Many stores in the prefecture carry Hana-no-Mai, but Miyakoda River is a rarity. It bears the name of Miyakoda River, which I myself have been familiar with since my childhood.
Japanese>English
shinya.ushinya.u
出世城はんぶん麹純米原酒
浜松酒造Shizuoka
alt 1alt 2
浜松酒造
20
shinya.u
Pale yellow in color. Cold: First comes the acidity and the umami of the rice, followed gradually by the umami and sweetness. It uses 2.5 times as much rice koji, and is said to be a product that makes toji (master brewers) cry, but is very popular.
Japanese>English
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