shiny.u
Cold: Easy to drink with a hint of sweetness.
It was my friend's favorite brand when she was young.
Good cosmetics
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shiny.u
Cold: Super dry as advertised.
Good for a mid-meal drink.
It is said to be a "Japanese sword (katana)" made from edible rice for overseas and packaged for the domestic market.
The name is cool. It reminds me of Lupin III and Final Fantasy for my generation. They were the strongest swords that could cut almost anything, and were the object of admiration that tickled boys' hearts.
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shiny.u
Color slightly yellowish.
Cold: Dry with acidity, sweetness and rice flavor.
Goes well with sushi.
100% "Dewa Sanzu" rice suitable for sake brewing
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shiny.u
Cold: Mildly dry with a delicious rice flavor
100% Yamada-Nishiki
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shiny.u
Cold: Dry with a good taste of rice.
Goes well with sushi.
Included in Furusato Gekkeikan drinking comparison set.
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shiny.u
Cold: Sweet and sour, reminiscent of white wine and grapefruit, with a slight astringent aftertaste.
Released on 3.27.2025.
It is made with wine yeast from the long-established French wine producer Simon Beers.
It is more polished than Abyss with a rice polishing ratio of 50%.
Rice and koji are also 100% Yamadanishiki from Shizuoka Prefecture.
Label design of the natural wine series by Simon Beadz.
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shiny.u
The color is pure white.
Cold, on the rocks: sweetness and alcohol can be felt.
Kikusui's nigori sake.
Nigori-zake is often thought to be lactic acidic, slightly carbonated, or thickened, but for those who do not like such things, this sake is easy to drink as it is similar to regular sake.
It goes well with salted squid.
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shiny.u
Cold: Sweetness and umami of rice with a dry aftertaste.
Easy to drink and delicious on its own or as a mid-meal drink.
100% Yume Issen produced in Fukuoka Prefecture
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shiny.u
Cold: Good aroma, sweet on the palate with a dry finish.
Served at the Cannes International Film Festival Japan Night.
I ordered a set of sake comparison set from Furusato Tax and received it immediately.
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shiny.u
Cold: Pineapple-like aroma, taste is firm and dry.
Delivered right away for a hometown drinking contest.
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shiny.u
Yellowish in color.
Cold: Aged flavor can be detected. Not my personal favorite.
Japanese>English
shiny.u
Cold: Sweetness, rice flavor and dryness, but a bit thin.
At 10% alcohol by volume, it is designed for everyday drinking.
Not as satisfying as other Shiboritate Gin series.
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shiny.u
Slightly yellowish
Cold: mild aroma, acidity and rice flavor, dry taste
100% Yamadanishiki grown in the special A district of Hyogo Prefecture
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shiny.u
Cold: mild aroma, sweet and sour, rich and delicious
Japanese>English
shiny.u
Cold: clear in color. Fruity aroma, sweet and sour with a slight bitterness. Naturally tastier than a poor white wine.
(They say to drink it chilled).
Japanese>English
shiny.u
Cold: Rich sweetness and umami, but easy to drink.
As expected of Kikusui!
Easy to drink.
Although the aluminum can protects the taste from ultraviolet rays, it was not a good idea to keep the new sake until this time of the year.
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shiny.u
Cold: Strong acidity and sweetness, easy to drink and refreshing.
The alcohol content is low at around 10%.
Limited to Family Mart
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Keiryu朝しぼり 出品貯蔵酒
shiny.u
Cold: Rich and delicious with sweetness and rice flavor. It has a lingering aftertaste.
Warmed: No big change, but still tasty.
The malt is aged at low temperature for three days to raise the alcohol content to 20%, then bottled as soon as it is squeezed in the morning and immediately stored in ice cold storage.
iTQi Best Taste Award
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shiny.u
Junmai Daiginjo Royal Road
We enjoyed this wine at a reception.
A bottle of over 5,000 yen for 720mL
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shiny.u
Clear in color.
Cold: Not much of a ginjo aroma, but it has a slight aroma and an apple-like flavor on the palate. The taste is robust, with sweetness, umami of rice, and dryness.
It is recommended to be drunk well chilled, and it is not good when it is lukewarm.
It tastes good for the cheap price.
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