shinya.u
The color is clear.
Cold: As is typical of junmai ginjo, the aroma is pleasant and the rice flavor is strong.
Purchased at a store in Ashikaga Flower Park during a trip to Tochigi Prefecture.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Most Check-in Brands
Sake Map
The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
Timeline
shinya.u
The sound of the bottle opening, typical of Kaze no Mori! the sound of the bottle being opened.
The color is clear.
Cold: A chilled sensation, it feels dry but also has sweetness.
This is the first Kaze no Mori and a masterpiece.
Japanese>English
shinya.u
Clear in color.
Cold: Good aroma. Dry taste among Junmai Daiginjos.
Interesting gourd-shaped container.
When the label is removed, the bottle becomes lapis lazuli-colored.
Japanese>English
shinya.u
Very white in color.
Cold: Slightly effervescent and schwarzy, with a strong sweet taste.
Like Kijoshu, it uses sake (55% Omachi) instead of brewing water. (You must be a member of the Kijoshu Association to call yourself a "Kijoshu")
Japanese>English
shinya.u
Beautiful and clear.
Cold: Good aroma. The sweetness is felt first and smoothly shifts to the umami of rice and dryness.
A friend gave this to me for my birthday.
Japanese>English
shinya.u
Cold: Deliciously tart, umami, and sweet, but without any peculiarities and refreshing. You will want it on a hot summer day.
Best Gold Medal in the Main Category of the Delicious Sake in a Wineglass Award 2021
Japanese>English
shinya.u
Tasty, dry and good with meals.
Japanese>English
shinya.u
Good aroma, slightly bitter but dry, goes well with food.
Delicious in a Glass of Wine Award 2023 Gold Medal in the main course category
Japanese>English
shinya.u
Room temperature: The aroma is subtle and the taste is pleasant, with a light and gentle sweetness that spreads like water. Although it is a regular sake, it has no peculiarities and is very easy to drink.
Chilled: The dryness becomes stronger.
Warmed: Sourness, sweetness and umami become stronger, but it is easy to drink.
The POP label says it is a "very tasty cheap sake known only to those in the know," and it is true that it is not often seen, and the taste is very agreeable.
Japanese>English
shinya.u
Cold: Strong acidity like that of a sake yeast yeast, followed by brown sugar-like sweetness, with a firm lingering finish.
My friend seemed to like it a lot and shared it with me.
Japanese>English
shinya.u
It has a pleasant ginjo aroma and is crisp and dry.
Easy to drink and delicious.
It was obtained at a low price with points, so its real cost performance is high.
Japanese>English
shinya.u
The taste is sour at first, then complex with sweetness and spiciness.
Japanese>English
shinya.u
Chilled: Sourness and umami of rice can be felt.
Warmed: Moderate sweetness, good on its own or with a meal.
Shikizakura was available at supermarkets and convenience stores in the Utsunomiya area.
The can design depicts the Utsunomiya Light Rail, a streetcar scheduled to open in 2023.
Japanese>English
shinya.u
It is soft, sweet and delicious.
Ordered at a certain izakaya chain's Utsunomiya branch for drinking.
Japanese>English
shinya.u
It is delicious with a complex flavor.
Ordered at a certain izakaya chain's Utsunomiya branch for a drink comparison.
Japanese>English
shinya.u
It has a crisp acidity and sweetness, with no cloying taste.
It is different from the image of junmai dry, but it is delicious.
I ordered it at a certain izakaya chain's Utsunomiya branch for a drinking comparison, but I was bothered by the dust floating on the boar cup.
Japanese>English
shinya.u
Cold: No outstanding taste, but well-balanced and easy to drink.
Japanese>English
shinya.u
Chilled, room temperature: The aroma is wonderful and surpasses that of an ordinary daiginjo. Fresh, sweet, apple-like aroma reminiscent of Otters.
On the rocks: Overall mild, especially the bitterness is gone and the sweetness is stronger. Later on, the fullness of flavor is lost.
It is considered the best of the Kikumasagin series, with a stronger flavor and bitterness in comparison, as well as 30% more ethyl caproate, the substance from which the aroma is derived.
It is priced at less than 900 yen for a 900 ml bottle, and is packaged in paper cartons and printed with rice ink, making it easy to handle and eco-friendly.
Gold medal in the main category of the Taste in a Wineglass Sake Awards 2021 and 2024
Japanese>English
shinya.u
Cold, room temperature: aromatic. Aromatic.
100% "Sasanishiki" from Miyagi Prefecture
Japanese>English
shinya.u
Pale yellow.
Cold or room temperature: Mellow. Bitterness is a little strong.
Warmed: Easy to drink with no peculiar taste.
Japanese>English