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浜松酒造

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shinya.u

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出世城はんぶん麹純米原酒
alt 1alt 2
浜松酒造
20
shinya.u
Pale yellow in color. Cold: First comes the acidity and the umami of the rice, followed gradually by the umami and sweetness. It uses 2.5 times as much rice koji, and is said to be a product that makes toji (master brewers) cry, but is very popular.
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