shinya.u
Transparent in color
Cold: The aroma is gorgeous, with rice-like flavor and sweetness.
100% Shizuoka Prefecture sake rice "Honorifuji
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shinya.u
Cold: Strong bitterness and rice flavor.
Good as a food sake.
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shinya.u
Cold: It has a sweet taste and can be drunk on its own.
The initial taste is similar to that of Otters.
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shinya.u
Cold: Along with fruity acidity and sweetness, there is a hint of rice flavor.
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shinya.u
Clear in color.
Cold: Melon-like aroma transitioning to an alcoholic aroma.
Shochiku Ume: Like a higher version of Subaru.
Purchased on a summer festival day.
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shinya.u
Cold: Dry, rice flavor, typical of Hana Mai. Smoky aftertaste.
Many stores in the prefecture carry Hana-no-Mai, but Miyakoda River is a rarity.
It bears the name of Miyakoda River, which I myself have been familiar with since my childhood.
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shinya.u
Pale yellow in color.
Cold: First comes the acidity and the umami of the rice, followed gradually by the umami and sweetness.
It uses 2.5 times as much rice koji, and is said to be a product that makes toji (master brewers) cry, but is very popular.
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shinya.u
The color is clear.
Cold: As is typical of junmai ginjo, the aroma is pleasant and the rice flavor is strong.
Purchased at a store in Ashikaga Flower Park during a trip to Tochigi Prefecture.
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shinya.u
The sound of the bottle opening, typical of Kaze no Mori! the sound of the bottle being opened.
The color is clear.
Cold: A chilled sensation, it feels dry but also has sweetness.
This is the first Kaze no Mori and a masterpiece.
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shinya.u
Clear in color.
Cold: Good aroma. Dry taste among Junmai Daiginjos.
Interesting gourd-shaped container.
When the label is removed, the bottle becomes lapis lazuli-colored.
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shinya.u
Very white in color.
Cold: Slightly effervescent and schwarzy, with a strong sweet taste.
Like Kijoshu, it uses sake (55% Omachi) instead of brewing water. (You must be a member of the Kijoshu Association to call yourself a "Kijoshu")
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shinya.u
Beautiful and clear.
Cold: Good aroma. The sweetness is felt first and smoothly shifts to the umami of rice and dryness.
A friend gave this to me for my birthday.
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shinya.u
Cold: Deliciously tart, umami, and sweet, but without any peculiarities and refreshing. You will want it on a hot summer day.
Best Gold Medal in the Main Category of the Delicious Sake in a Wineglass Award 2021
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shinya.u
Tasty, dry and good with meals.
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shinya.u
Good aroma, slightly bitter but dry, goes well with food.
Delicious in a Glass of Wine Award 2023 Gold Medal in the main course category
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shinya.u
Room temperature: The aroma is subtle and the taste is pleasant, with a light and gentle sweetness that spreads like water. Although it is a regular sake, it has no peculiarities and is very easy to drink.
Chilled: The dryness becomes stronger.
Warmed: Sourness, sweetness and umami become stronger, but it is easy to drink.
The POP label says it is a "very tasty cheap sake known only to those in the know," and it is true that it is not often seen, and the taste is very agreeable.
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shinya.u
Cold: Strong acidity like that of a sake yeast yeast, followed by brown sugar-like sweetness, with a firm lingering finish.
My friend seemed to like it a lot and shared it with me.
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shinya.u
It has a pleasant ginjo aroma and is crisp and dry.
Easy to drink and delicious.
It was obtained at a low price with points, so its real cost performance is high.
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shinya.u
The taste is sour at first, then complex with sweetness and spiciness.
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shinya.u
Chilled: Sourness and umami of rice can be felt.
Warmed: Moderate sweetness, good on its own or with a meal.
Shikizakura was available at supermarkets and convenience stores in the Utsunomiya area.
The can design depicts the Utsunomiya Light Rail, a streetcar scheduled to open in 2023.
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